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DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T210000
DTSTAMP:20260513T194304
CREATED:20260327T025255Z
LAST-MODIFIED:20260328T163646Z
UID:8988-1777053600-1777064400@davidburketavern.com
SUMMARY:4/24 Murder Mystery Dinner at David Burke Tavern
DESCRIPTION:Friday\, April 24\nMurder Mystery Dinner\n3-Course Prix Fixe\n& LIVE Mystery Experience\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nThe DINING ROOM at David Burke Tavern – NYC\n6 – 9pm (Doors at 6pm Sharp)\n$100 per person\n(not including tax\, gratuity and alcohol) \nDavid Burke Tavern invites you to the Premiere of Murder Mystery Dinner! \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?\nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! David Burke Tavern’s artful townhouse sets the scene for this delicious recipe of elevated spring dishes mixed with intrigue and sophistication. \nThis event features Communal Seating for the purpose of our shared Mystery Solving Experience. \nItems Subject to Change due to seasonally available ingredients and market availability. \nMENU\n \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://davidburketavern.com/event/4-24-murder-mystery-dinner-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,Murder Mystery Dinner
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240717T183000
DTEND;TZID=America/New_York:20240717T220000
DTSTAMP:20260513T194304
CREATED:20240627T215732Z
LAST-MODIFIED:20240627T220157Z
UID:8218-1721241000-1721253600@davidburketavern.com
SUMMARY:7/17 DINNER in the DARK with Chef David Burke
DESCRIPTION:Dinner in the Dark\nA Culinary Adventure\nguided by Chef David Burke\n4-Course Dinner with a Welcome Cocktail & 3 Wine Pairings\n \nDavid Burke Tavern\nWednesday\, July 17th at 6:30pm\n$125 per person (includes tax & gratuity) \nDinner in the Dark takes sight out of the dining equation\, allowing you to focus on your other senses\, elevating them to a whole new level. Tastes\, aromas and textures intensify as you savor each course\, ever so deftly complemented with wine pairings\, as only master Chef David Burke can imagine! \nThe menu is a surprise! \nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”
URL:https://davidburketavern.com/event/dinner-in-the-dark-2/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2024/06/7-17tavern-dinner-in-the-dark-24-1080.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231030T183000
DTEND;TZID=America/New_York:20231030T220000
DTSTAMP:20260513T194304
CREATED:20231002T185509Z
LAST-MODIFIED:20231006T142555Z
UID:7588-1698690600-1698703200@davidburketavern.com
SUMMARY:10/30 DINNER in the DARK by Chef David Burke
DESCRIPTION:Dinner in the DARK\nThe North Dining Room “Speakeasy” in\nDavid Burke Tavern\n6:30pm \nBlindfolded\, enjoy a Chef David Burke culinary experience like no other!\nMonday\, October 30th \n5-Course Sensory Experience Dinner complete with wine and cocktail pairings\nDine in our haunted “Spook-easy” \n$100 per person \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity**
URL:https://davidburketavern.com/event/dinner-in-the-dark/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2023/10/tavern-dinner-in-the-dark-oct-30.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220623T183000
DTEND;TZID=America/New_York:20220623T213000
DTSTAMP:20260513T194304
CREATED:20220531T143014Z
LAST-MODIFIED:20220612T180257Z
UID:5767-1656009000-1656019800@davidburketavern.com
SUMMARY:ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
DESCRIPTION:Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured\, each made from a different grape varietal with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n5-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers & sparkling Rosé\n7:00pm seated dinner\n$165 per person (+tax & service)\n\nFirst Course\n\nTuna Carpaccio soba noodles\, avocado\, watermelon & nori\n+ Gruet Brut Rose Sparkling Rosé + New Mexico\n \nSecond Course\nShrimp & Sea Scallops peas & carrots\n+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache\, Cinsault\, and Syrah)\n \nThird Course\nChicken Wings & King Crab Singapore chili sauce\n+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon\, France (Grenache and Cinsault)\n \nFourth Course\nF1 Wagyu Beef mushrooms\, leeks & corn\n+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha\, Spain (Petit Verdot)\n \nDessert\nRosé Poached Peach Melba “Baked Alaska”\n+ Torresella Prosecco Rosé 2020 + Veneto\, Italy (Glera)\n \nCheesecake Lollipops & Rosé Cotton Candy \nMenu subject to change. \n\nPrevious Wine Pairing Menu
URL:https://davidburketavern.com/event/rose-5-course-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2022/05/rose-x-david-burke-tavern-wine-dinner-v2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T183000
DTEND;TZID=America/New_York:20220525T210000
DTSTAMP:20260513T194304
CREATED:20220415T191824Z
LAST-MODIFIED:20220608T151742Z
UID:5428-1653503400-1653512400@davidburketavern.com
SUMMARY:CAYMUS Vineyards X David Burke Tavern Wine Dinner
DESCRIPTION:Next Wine Dinner June 23 \n\n\nExperience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.\nThere will be Sommelier presentations at each course \n\n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke\n\n6-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers | 7 pm seated dinner\n6 course dinner & wine pairings\n$165 per person (+tax & service) \nFirst Course\namuse bouche\nor\nRoasted Bone Marrow\n– Black garlic\, pickled shallots\, toast points –\n+ Emmolo Merlot 2019 + \nSecond Course\nLive Scallop Crudo\n– bing cherry yuzu kosho\, infused balsamic\, crispy shallots\, scallion –\n+ Emmolo Sparkling #4 + \nThird Course\nSummer Black Truffle Gnocchi\n– house made gnocchi\, summer black truffle\, aged parmesan\, port reduction –\n+ Caymus Suisun Walking Fool 2019 + \nFourth Course\nHalibut\n– champagne glazed\, casper baby kale\, classic osetra caviar –\n+ Mer Soleil Chardonnay 2020 + \nFifth Course\nDB Patented Dry Aged Beef\n– matsutake consume\, roasted sunchokes\, pea tendrils –\nor\nVeal Loin\n– matsutake consume\, roasted sunchokes\, pea tendrils –\n+ Caymus Cabernet 2020 + \nSixth Course\nChocolate and Cherry Mousse Dome\n+ Caymus Transit + \n(menus is subject to change)
URL:https://davidburketavern.com/event/caymus-vineyards-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2022/04/caymus-vineyards-wine-dinner.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200421T190000
DTEND;TZID=America/New_York:20200421T213000
DTSTAMP:20260513T194304
CREATED:20200212T220649Z
LAST-MODIFIED:20200226T004630Z
UID:3118-1587495600-1587504600@davidburketavern.com
SUMMARY:Chef's Tasting Menu: Caballo Loco Wine Dinner
DESCRIPTION:David Burke Tavern + Caballo Loco Wine Dinner: April 21\nPlease join Chef Burke and Chef Carmine for the Caballo Loco Wine Dinner\, featuring wines of Chile.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \n\nMenu & Wine Pairings:\n1st Course\nChef’s Seasonal Hors D’Ouvres \nBlanc de Blancs (Sparkling Chardonnay) \n2nd Course \nBurrata / Asparagus / Preserved Lemon\nSeamus Sauvignon Blanc \n3rd Course\nPastrami Smoked Salmon /  Crisp Rye Rice / Pickled Onion\nGrand Cru Limari -D.O Valle de Limari 2014 (100% Syrah) \n4th Course\nDry Aged Duck / Spring Peas / Mushrooms\nGrand Cru Apalta\, Colchagua Valley 2015 (70% Carmenere 30% Cabernet Sauvignon) \nDessert\nBlack Cherry / Dark Chocolate / Caramel Cashew\nGrand Cru Maipo Vallery 2014 (71% Cabernet Sauvignou 29% Cabernet Franc) \n$95 + Tax & Gratuity\nMenu is subject to change
URL:https://davidburketavern.com/event/chefs-tasting-menu-caballo-loco-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2020/02/caballo-loco-x-dbt2.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200217T123000
DTEND;TZID=America/New_York:20200217T150000
DTSTAMP:20260513T194304
CREATED:20200117T021507Z
LAST-MODIFIED:20200216T180523Z
UID:3060-1581942600-1581951600@davidburketavern.com
SUMMARY:Monday Brunch
DESCRIPTION:MONDAY BRUNCH RESERVATIONS MENU \nIt’s a new decade. Therefore more BRUNCH:\n and All Day Happy Hour! \n\nPresident’s Day Monday\, February 17th\nColumbus Day Monday\, October 12th\nVeteran’s Day Wednesday\, November 11th*\n\n* not a Monday
URL:https://davidburketavern.com/event/monday-brunch/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2018/11/david-burke-tavern-135-e-62.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200207T080000
DTEND;TZID=America/New_York:20200209T170000
DTSTAMP:20260513T194304
CREATED:20200108T223649Z
LAST-MODIFIED:20200207T185415Z
UID:3014-1581062400-1581267600@davidburketavern.com
SUMMARY:Winter Restaurant Week 2020
DESCRIPTION:RESTAURANT WEEK RESERVATIONS MENUS \n3-Course Dinner Menu – $42\n2-Course Lunch Menu – $26 \nIncluding Sundays\, be sure to make your 1st Choice Reservations for NYC’s BEST Winter Restaurant Week Menu! Featuring many choices from Chef David Burke’s Classic Signature Dishes to new David Burke Tavern Favorites! \nOur Restaurant Week Guests Say: \n“One of the best experiences of Restaurant Week. The food was fabulous. The servers were friendly and very attentive. This was our ninth meal of restaurant week and was our best all around dining experience.” – Julia H. \n“Had Restaurant Week dinner.  undoubtedly best in city.” – Steven B. \n“Best meal we’ve had On our trip.” – Matt L. \n“Burke is to be praised for his exceptional Restaurant Week menu… He seems to use it as a device to encourage return.” – Frederick G. \n“Loved every dish we had and appreciated the full menu being available for restaurant week. Well be back soon!” – Jennifer W.
URL:https://davidburketavern.com/event/winter-restaurant-week-2020/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2020/01/winter-restaurant-week-2020i2.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200116T190000
DTEND;TZID=America/New_York:20200116T213000
DTSTAMP:20260513T194304
CREATED:20191213T010438Z
LAST-MODIFIED:20200109T195753Z
UID:2718-1579201200-1579210200@davidburketavern.com
SUMMARY:Chef's Tasting Menu: Séamus Wines Dinner
DESCRIPTION:David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner\nPlease join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma\, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nPairing Menu\n1st Course \nChefs selections of Hors D’oeuvres\nRussian River Valley “Shannon” Sauvignon Blanc \n2nd Course  \nSeared Scallops / Beets / Fennel / Citrus\nRussian River Buena Tierra Vineyard Chardonnay \n3rd Course \nSquab / Brussels Sprouts / Pomegranate\nSonoma California Red Cuvee \n4th Course \nKurobuta Pork or Veal / Winter Squash / Chestnuts\nDoctor’s Vineyard Santa Lucia Pinot Noir \n5th Course \nGoat Cheese Bavious / Honey Comb / Marcona Almonds\nAtwood Ranch Sonoma Valley Cabernet \n\nSeating is Limited.\n$95 + Tax & Gratuity\nMenu is Subject to Change.\nDietary Restrictions Accommodated with 48 hours notice prior to the event. 
URL:https://davidburketavern.com/event/seamus-vineyards-wine-dinner/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/12/seamus-x-dbt-wine-dinner.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191119T190000
DTEND;TZID=America/New_York:20191119T213000
DTSTAMP:20260513T194304
CREATED:20191008T221044Z
LAST-MODIFIED:20191101T200447Z
UID:2155-1574190000-1574199000@davidburketavern.com
SUMMARY:Barterhouse x David Burke Tavern Chef’s Studio November Wine Dinner
DESCRIPTION:Barterhouse “Wines of France” x David Burke Tavern Chef’s Studio November 19 Wine Dinner:\nPlease join Chef David Burke and Chef Carmine DiGiovanni for the Bartherhouse X David Burke Tavern Wine Dinner\, taking you on a tour of AOC regional wines of France through estate bottled wines and a menu to match.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nNov. 19 MENU\nAppetizers\nFrerejean Freres Brut Premiere Cru Champagne\nCanapés Seasonal – Chefs’ Choices \n1st Course\n Finca Cayeta Albariño Cuvée\,2017\nHamachi / Blood Orange / Ginger \n2nd Course\n La Croix des Batailles White Burgundy\, 2017\nWarm Lobster / Salsify / Tarragon+Dill \n3rd Course\nChateau Brande Bergere\, Bordeaux Supérieur\, 2014\nVenison / Celery Root / Apple \nDessert\nVin Santo dessert wine: Castello Di Poppiano Vin Santo Della Torre Grande\, 2007\nWhipped Hazelnut + Chocolate Biscotti “Millefeuille” \n  \n$95 + Tax & Gratuity\nMenu is subject to change  \n\nUpcoming Events & Holiday Menus
URL:https://davidburketavern.com/event/barterhouse-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/barterhouse-x-dbt-sq.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190918T190000
DTEND;TZID=America/New_York:20190918T213000
DTSTAMP:20260513T194304
CREATED:20190813T213604Z
LAST-MODIFIED:20190906T141000Z
UID:2030-1568833200-1568842200@davidburketavern.com
SUMMARY:Chef's Tasting Menu: Chuck Wagner Wine Maker Dinner
DESCRIPTION:Please join us at David Burke Tavern for a bespoke dining experience featuring Wines by Chuck Wagner (Caymus Vineyards & Wagner Family of Wine). Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nPairing Menu\n\nS E P T E M B E R  18  M E N U \n\n1st Course\nConundrum\, Blanc de Blanc\, Healdsburg\, CA\, 2017\n&\nhors d’oeuvres \n2nd Course\nMer Soleil Chardonnay Reserve\, Monterey County\, CA\, 2017\n&\nRoasted Scallops\, Gochujang Corn Cream\, Charred Baby Corn\n+ Fava Bean Succotash \n3rd Course\nMer Soleil Pinot Noir Reserve\, Santa Lucia Highlands\, CA\, 2017\n&\nDry Aged Duck\, Duck + Foie Dumplings\, Charred and Pickled Plums \n4th Course\nCaymus Cabernet Sauvignon\, Napa Valley\, CA\, 2016\n&\nHay Roasted Lamb\, Sweet Potato-Margez Hand Pie  \nDessert\nConundrum Red Blend\, Fairfield\, CA\, 2016\n&\nDark Chcolate Souffle\, Banana Ice Cream\, Dolce de Leche \nSeating is Limited.\n$125 + Tax & Gratuity\nMenu is Subject to Change.\nDietary Restrictions Accommodated with 48 hours notice prior to the event.
URL:https://davidburketavern.com/event/chuck-wagner-dinner/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/08/chefs-studio-dinner-caymus-2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190821T190000
DTEND;TZID=America/New_York:20190821T213000
DTSTAMP:20260513T194304
CREATED:20190624T194128Z
LAST-MODIFIED:20190724T180123Z
UID:1910-1566414000-1566423000@davidburketavern.com
SUMMARY:Chef’s Tasting Menu: Jean Edwards Cellars Wine Dinner
DESCRIPTION:David Burke Tavern Chef’s Studio Aug 21 Jean Edwards Cellars Dinner\nPlease join us at David Burke Tavern for a bespoke dining experience featuring Jean Edwards Cellars. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nPairing Menu\n1st Course\n2017 Dalla Gasperina Vineyard Sauvignon Blanc\n&\nhors d’oeuvres \n2nd Course\n2017 Gold Coast Vineyard Chardonnay\n&\nPastrami Salmon Layer Cake\, Pickled Mustard Seeds\, Preserved Lemon\, Everything Dosa\, Whipped Mascarpone  \n3rd Course\n2015 Malbec\n&\nStripped Bass\, Heirloom Tomatoes\, Zucchini Chips & Eggplant \n4th Course Side by Side Cabernet Sauvignons\n2015 Stagecoach Vineyard Cabernet and\n2015 Rutherford Cabernet\n&\nWagyu Short Rib\, Lobster Succotash  \nDessert\n2016 Cooper’s Cuvee Blackpaw Petite Syrah\n&\nPeach and Strawberry Napoleon \nSeating is Limited.\n$95 + Tax & Gratuity\nMenu is Subject to Change.\nDietary Restrictions Accommodated with 48 hours notice prior to the event. 
URL:https://davidburketavern.com/event/chefs-tasting-menu-jean-edwards-cellars-wine-dinner/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/06/jean-edwards-sonoma-coast-chardonnay.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190815T170000
DTEND;TZID=America/New_York:20190816T220000
DTSTAMP:20260513T194304
CREATED:20190717T164349Z
LAST-MODIFIED:20190815T171117Z
UID:1981-1565888400-1565992800@davidburketavern.com
SUMMARY:Glass Truck Dining Experience at David Burke Tavern
DESCRIPTION:The David Burke Tavern Glass Truck Dining Experience:\n2 to 8 guests may request to eat dinner “al fresco” in David Burke Tavern’s air-conditioned glass truck parked out front during Restaurant Week. \nDavid Burke Tavern’s Restaurant Week Dinner Menu will be served in the Glass Truck at Restaurant Week prices;  there is no extra charge for the experience. \nPlease call 212.988.9021 to make Glass Truck reservations or ask for availability upon arrival. \n  \n\n\n  \n\n\n\n\n\n\n\n\n\n\nView this post on Instagram\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nWhat about a dinner and drinks in the glass truck? Restaurant week specials through August 16th! Available now! Reservations at 212-988-9021 . . . . . . #restaurantweek #NowOpen @ChefDavidBurke #ChefDavidBurke #DavidBurke #DavidBurkeTavern #DBTavern #UES #UpperEastSide #NewYorkCity #NYCeats #EEEEEATS #NYCFood #EatNYC #GoodEats #Quality #RestaurantLife #ChewDoin #Bacon #Restaurant \nA post shared by  David Burke Tavern (@dbtavern) on Jul 25\, 2019 at 2:39pm PDT \n\n\n \nhttps://www.facebook.com/FOX5NY/videos/502229897199509/
URL:https://davidburketavern.com/event/glass-truck-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/07/Glass-Truck-outside-DBT.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190718T190000
DTEND;TZID=America/New_York:20190718T213000
DTSTAMP:20260513T194304
CREATED:20190522T153255Z
LAST-MODIFIED:20190716T152909Z
UID:1801-1563476400-1563485400@davidburketavern.com
SUMMARY:David Burke Tavern Chef’s Studio Summer Rosé & Wine Dinner
DESCRIPTION:THIS EVENT IS SOLD OUT.  \n are available for August 21\, Chef’s Studio Jean Edward’s Cellar Wine Dinner \nDavid Burke Tavern Chef’s Studio Wine Dinner with Adam Duritz: July 18\nPlease join Chef Burke & Adam Duritz of Counting Crows for our next bespoke dining experience – a summer rosé and wine dinner. We are offering a custom tasting menu with wine pairings from Out East\, a Côtes de Provence rosé\, and the Elyse Winery from Napa Valley. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nJuly 18 MENU \nElyse Zinfandel to pair with the Appetizer Course for the July 18 David Burke Tavern Chef’s Studio Wine Dinner \nAppetizers: \nPassed Appetizers w/ Korte Ranch Zinfandel \n+ Everything gougeres w/pastrami salmon\n+ Lobster Dumplings\n+ Oysters\n+ Strawberry radish in a crispy wonton\n+ Tuna tartar in a cucumber slice\n+ Lobster roll slider\n+ Fried green tomatos \nCourse 1:  \nOut East Rose &\nPeaches & Cream\nCharred Peaches\, creamy burrata\, basil and tomato \nCourse 2:  \nChardonnay &\nScallop Crudo on half shell\nasparagus and strawberry salad \nCourse 3:   \nHolbrook Cabernet Sauvignon &\nGrilled Swordfish\, Duck Confit & Wild Mushroom Hash\nwith soft cured quail eggs\,  fresh herbs \nCourse 4:  \nMorisoli Cabernet Sauvignon &\nSteak Frits\ndry aged ribeye filet\, house tater tots\, beef jus \nDessert:  \nAngelica &\nCherry Upside Down Cake\, Vanilla Ice Cream\nCheesecake lollipops \n$95 + Tax & Gratuity \nMenu is subject to change
URL:https://davidburketavern.com/event/david-burke-tavern-chefs-studio-summer-rose-dinner/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/05/DBT-SUFT.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190625T190000
DTEND;TZID=America/New_York:20190625T213000
DTSTAMP:20260513T194304
CREATED:20190323T023117Z
LAST-MODIFIED:20190522T154545Z
UID:1107-1561489200-1561498200@davidburketavern.com
SUMMARY:Chef’s Studio Tasting Menu: Wines of Southwest France
DESCRIPTION:David Burke Tavern Chef’s Studio: June 25 Wine Dinner\nJoin Chef David Burke and Chef Carmine in the new David Burke Tavern Chef’s Studio for a Multi-Course Chef’s Tasting Menu paired with wines from the Southwest of France – sparkling\, white and red wines & Armagnac N5. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nJune 25 MENU: \n01 Smoked Salmon | Watercress Flann\npairing- Blanquette de Limoux Reserve Vintage 2015 (sparkling) \n02 Sweet Pea Ravioli w morels | garlicly peconic snails\npairing- Graves White\, Chateau Haut-Selve 2016 \n03 Soft Shell Crab | sorrel | tomato jam\npairing- Graves red\, Chateau Haut-Selve 2015 \n04 Rack of Lamb | artichoke strudel | merguez sausage | wild crispy rice\npairing- Madiran\, Chateau Peyros ‘Vieilles Vignes’ 2014 \nDessert \n05 Chef’s Surprise\npairing- Armagnac\, Chateau de Laubade ‘Intemporel N5′ to sip \n$95 + Tax & Gratuity \nMenu is subject to change
URL:https://davidburketavern.com/event/chefs-studio-tasting/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/03/chef-david-burke-studio-dinner.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190524T120000
DTEND;TZID=America/New_York:20190526T220000
DTSTAMP:20260513T194304
CREATED:20190523T020714Z
LAST-MODIFIED:20190523T152708Z
UID:1811-1558699200-1558908000@davidburketavern.com
SUMMARY:Fleet Week at David Burke Tavern
DESCRIPTION:SHOW US YOUR ACTIVE MILITARY ID\,\nGET A FREE SAM ADAMS BOSTON LAGER\nwith purchase of a David Burke Tavern Burger on the Bar Menu*\nFriday\, May 24 – Sunday\, May 26 \n* not available during Happy Hour.
URL:https://davidburketavern.com/event/fleet-week-at-david-burke-tavern/
LOCATION:David Burke Tavern Lounge\, 135 E. 62ND STREET\, NEW YORK\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/05/fleet-week-david-burke-tavern.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190522T190000
DTEND;TZID=America/New_York:20190522T213000
DTSTAMP:20260513T194304
CREATED:20190501T225236Z
LAST-MODIFIED:20190508T183926Z
UID:1770-1558551600-1558560600@davidburketavern.com
SUMMARY:Catalonia Wine Maker Dinner in the Chef's Studio
DESCRIPTION:David Burke Tavern Chef’s Studio\nWednesday\, May 22 Catalonia Wine Dinner\nChef David Burke and Chef Carmine welcome the Wine Makers of Traca i Mocador\, Josep Borràs and Oriol Elcacho\, from Catalonia\, the colorful land of wine\, seafood and Gaudi\, on the Eastern coast of Spain. \nEach course of the Catalonia themed menu will be presented with wines from the region; guests may ask the Chefs and the Wine Maker questions about the food and wine. \nM E N U\nI) Oysters two ways: Fried with saffron aioli\, Raw oyster with cava gelee\, Pan con tomate\nSparkling – “Domaine Frederic Lornet\, Crémant du Jura” poured upon arrival with hors d’oeuvres. 100% Chardonnay\, apple and pear aroma and a delicate crisp finish. \nII) Chorizo Stuffed tomatos\nWhite 1 – “Mas de les Vinyas\, Blanc 2017” with first course. Macabeu varietal out of Catalonia\, Spain. Fresh\, floral nose with a touch of citrus. Very adaptable pairing potential. Could accompany fish\, pasta or soft meats. \nIII) Dover Sole Escabeche\nWhite 2 – “Traca I Mocador\, Blanc 2016” with second course. Light blend of Macabeu and Grenache Blanc from Catalonia. Subtle oakiness with hints of stone fruits and a short citrus finish. \nIV) Paella table side Mar y Tierra (sea food piccata & sofrito)\nRed 1 – “Mas de les Vinyes\, Crianza” with third course. A Cabernet\, Merlot\, and Syrah blend out of Catalonia. Medium body with soft tannins and dark fruits on the nose and pepper and spice on the finish. \nV) Torrijas with cinnamon Ice Cream\nRed 2 – “Traca I Mocador 2015” with dessert course. Grenache\, Merlot\, Samsó\, Cabernet blend also from Catalonia. Medium bodied with a fruit forward mouth feel. A touch of oakiness\, round finish. \n$95 + Tax & Gratuity\nPairings and Menu is Subject to Change
URL:https://davidburketavern.com/event/catalonia-wine-maker-dinner-in-the-chefs-studio/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/05/traca-mocador.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190503T140000
DTEND;TZID=America/New_York:20190503T200000
DTSTAMP:20260513T194304
CREATED:20190424T202346Z
LAST-MODIFIED:20190502T222037Z
UID:1753-1556892000-1556913600@davidburketavern.com
SUMMARY:Kentucky Oaks Friday
DESCRIPTION:You can “Leave Your Hat On!”\nPut on your Julep drinking shoes\, don your most colorful Derby Day hat and join us in the Lounge for our Bar & Happy Hour Menu plus Derby Day Drink and Food specials (served Friday 2-8pm and Saturday 4-8pm in the Bar/Lounge). The Kentucky Oaks Race (Friday – arrive at 2pm) and Kentucky Derby (Saturday – arrive at 4pm) will be shown on our 2 large screen TVs in the Lounge. Limited seating in the Lounge / Bar Area is 1st come\, 1st served.\n \nDrink Specials\n1. KEENELAND BREEZE\nBreckenridge Whiskey\, Orange Curacao Liqueur\, Spash ginger ale\, Orange wedge for garnish served over ice \n2. WOODFORD RESERVE MINT JULEP\nWoodford Reserve Kentucky Straight Bourbon\, Pimm’s Liqueur\, Elderflower Cordial\, Woodford Reserve Mint Julep Simple Syrup\, Dash Earl Grey bitters\, handful of mint severed over crushed ice \n3. GRAPEFRUIT JULEP\nKetel One Vodka\, fresh lime juice\, fresh pink grapefruit juice\, pomegranate syrup\, mint leaves\, honey syrup in a tall glass with crushed ice \nFood Specials\n1. Win Win Win\nNorthern Kentucky ham served hot or fried/ Bourbon caramel \n2. Cutting Humor\nCheddar biscuits \n3. By My Standards\nFried Northern Kentucky ham with cheddar biscuits and red eye gravy \n*Menus are subject to change.
URL:https://davidburketavern.com/event/kentucky-oaks-friday/
LOCATION:David Burke Tavern Lounge\, 135 E. 62ND STREET\, NEW YORK\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/04/DerbyDay-David-Burke-Tavern-a.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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END:VCALENDAR