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X-WR-CALDESC:Events for David Burke Tavern
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DTSTART;TZID=America/New_York:20201126T110000
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UID:3545-1606388400-1606420800@davidburketavern.com
SUMMARY:Thanksgiving 2020
DESCRIPTION:Thanksgiving Menu 2020\nThanksgiving Reservations are Full and To-Go orders are Sold Out. Happy Thanksgiving!\n3 pieces Bacon $22 (ala carte) \n3 course prix fixe $89pp Adults\n$45pp Children \nFirst Course\nAutumn Harvest– Baby Kale\, Apples\, Candied Pecans\, Acorn Squash\, Cider Vinaigrette\nTuna crudo- Cucumber\, ponzu vinaigrette\nPastrami Salmon– Pickled mustard seeds\, red onions\nCaesar Salad– Romaine\, Parmesan\, Sourdough Croutons\, Soft Egg\nNew England Clam Chowder– Bacon\, Baby Potatoes\nPomegranate BBQ Quail– Apple\, Celery Root\, Pomegranate\, Brussels Sprout Leaves\nButternut “tartare”– Quail egg\, thyme\, sage\, shallots \nSecond Course\nTurkey- Sausage Cornbread Dressing\, Citrus Cranberry Sauce\, Autumn Hash\, Bourbon Giblet Gravy\nWhole Roasted Filet Mignon– Fingerling Potatoes\, Mushrooms\, Currant Beef Jus\nGrilled Salmon– Squash\, Mustard Greens\, Miso Squash Tea\nScallop + Pork Belly- Brussel Sprouts\, Delicata Squash\, Apple Cider Gastrique\nRoasted Branzino– Artichoke Puree\, Vegetable Vinaigrette\nPumpkin Lasagna– Sage\, Pecorino\, Ricotta \nSides $12 each or 3 sides for $29\nMaple Whipped Sweet Potatoes\nHipster Fries\nParsnips + Grapes\nCornbread stuffing\nBraised Greens\nBrussels sprouts + Hen-of-Woods \nDessert\nPumpkin Brûlée\nCheesecake Lollipops\nApple Pie\nPumpkin Pie\nPecan Pie
URL:https://davidburketavern.com/event/thanksgiving-2020/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2020/10/DBT-Turkey-Grab-n-Gobble.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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