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X-WR-CALNAME:David Burke Tavern
X-ORIGINAL-URL:https://davidburketavern.com
X-WR-CALDESC:Events for David Burke Tavern
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TZID:America/New_York
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DTSTART:20180311T070000
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DTSTART;TZID=America/New_York:20200314T150000
DTEND;TZID=America/New_York:20200314T210000
DTSTAMP:20260513T191816
CREATED:20200310T191935Z
LAST-MODIFIED:20200314T195040Z
UID:3189-1584198000-1584219600@davidburketavern.com
SUMMARY:Early Spring Happy Hour
DESCRIPTION:Bar/ Lounge Happy Hour ALL DAY\n3pm to 9pm\, Monday-Sunday\n$10 David Burke Tavern Burger $5 fries $10 wines $10 well drinks and $5 Beer\nNo reservations needed! Served in the Bar and Lounge area through March 29th.
URL:https://davidburketavern.com/event/early-spring-happy-hour/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2020/03/2019-burger-david-burke-tavern.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200214T170000
DTEND;TZID=America/New_York:20200214T220000
DTSTAMP:20260513T191816
CREATED:20191220T175139Z
LAST-MODIFIED:20200122T175540Z
UID:2776-1581699600-1581717600@davidburketavern.com
SUMMARY:Valentine's Day
DESCRIPTION:3-Course Prix Fixe\n$105pp\nCelebrate with Chef David Burke’s Prix Fixe Valentine’s Menu\nDavid Burke Tavern\n135 East 62nd Street\, NYC. \nVALENTINE’S RESERVATIONS \nAmuse Bouche\n1st Course\nOysters / Champagne Zabingion / Caviar \nWinter Citrus / Greens / Togarashi Marcona Almonds \nCelery Root Ravioli / Pickled Grapes / Brussel Sprouts / Black Truffle \nWagyu Beef / Uni / Ginger / Soy Pickled Mushrooms (+$8) \nTuna Poke- Purple Sticky Rice\, Pickled Carrots\, Radish \nBurrata / Grapefruit Curd / Crisp Blood Orange / Preserved Lemon / Sourdough / Prosciutto \nBlooming Hen of the Woods / Caramelized Onions / Creamy Tofu \n2nd Course\n40oz Tomahawk Ribeye for 2 / Truffled Matchstick Sweet Potatoes (+$25) \nRoasted Filet Mignon / Beets / Beef Jus \nRoasted Sea Bass / Artichoke / Vegetable Vinaigrette \nGrilled Salmon / Butternut Squash / Mustard Greens / Miso Squash Tea \nScallops / Preserved Lemon Risotto / Black Truffle \nBlack Truffle Risotto / Wild Mushrooms \nCelery Root Ravioli / Grapes / Pickled Celery / Cashews / Black Truffles \n3rd Course\nCan o’Cake for 2 \nCheesecake Lollipops for 2 \nBanana Split / Chocolate Ice Cream / Chocolate Sauce / Candied Pecans \nApple Tartane / Vanilla Ice Cream / Caramel \nPetit Four\nChocolate Covered Strawberries
URL:https://davidburketavern.com/event/valentines-day/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/12/DBT-valentines-900.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200101T110000
DTEND;TZID=America/New_York:20200101T200000
DTSTAMP:20260513T191816
CREATED:20191127T195942Z
LAST-MODIFIED:20191223T184729Z
UID:2488-1577876400-1577908800@davidburketavern.com
SUMMARY:New Year's Day 2020 Happy Hour
DESCRIPTION:Happy Hour @ Bar 11 – 8pm \nBrunch in the Bar & Lounge 11-4pm\n50% ALL WINE BOTTLES 
URL:https://davidburketavern.com/event/new-years-day-2020-champagne-brunch/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/11/DBT-new-years-eve-2020.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191231T170000
DTEND;TZID=America/New_York:20191231T230000
DTSTAMP:20260513T191816
CREATED:20191121T230033Z
LAST-MODIFIED:20191220T235711Z
UID:2431-1577811600-1577833200@davidburketavern.com
SUMMARY:New Year's Eve 2020
DESCRIPTION:NEW YEAR’S EVE RESERVATIONS \nLunch 12 – 4pm\, \nDinner 4 – 11pm \n*Happy Hour @ Bar 12pm – 11pm \n*Dinner A-La-Carte with specials\n*Champagne Wine Auction Card
URL:https://davidburketavern.com/event/new-years-eve-2020/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/11/DBT-new-years-eve-2020.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191225T110000
DTEND;TZID=America/New_York:20191225T190000
DTSTAMP:20260513T191816
CREATED:20191024T182041Z
LAST-MODIFIED:20191126T022120Z
UID:2214-1577271600-1577300400@davidburketavern.com
SUMMARY:David Burke Tavern Christmas Menu 2019
DESCRIPTION:3-Course Prix Fixe\n$95pp Adults\, $42pp Children\nCelebrate Christmas All Day with Chef David Burke’s Prix Fixe Christmas Menu at David Burke Tavern\, 135 East 62nd Street\, NYC. \nCHRISTMAS RESERVATIONS \n3 pieces Bacon $22 (ala carte) \nFirst Course\nWinter Citrus + Greens-\nBaby Kale\, Brussel Sprouts\, Grapefruit\, Orange\, Marcona Almonds Lemon Vinaigrette \nTuna Poke-\nPurple Sticky Rice\, Pickled Carrots\, Radish\, \nPastrami Salmon Layer Cake-\nSquid Ink Dosa\, Preserved Lemon Mascarpone \nCaesar Salad-\nRomaine\, Parmesan\, Sourdough Croutons\, Soft Egg \nNew England Clam Chowder-\nBacon\, Baby Potatoes\, Littleneck Clams \nPomegranate BBQ Quail-\nApple\, Celery Root\, Pomegranate\, Brussel Sprout Leaves \nBeet “tartare”-\nquail egg\, thyme\, sage\, shallots \nChristmas Menu Second Course\nGoose\, Goose\, Goose-\nCitrus Glazed Breast\, Confit Leg + Root Vegetable Hash\, Dumplings \nDry Aged Prime Rib-\nFingerling Potatoes\, Mushrooms\,Current Beef Jus \nRoasted Pork Tenderloin-\nClam Casino Style \nGrilled Salmon-\nSquash\, Mustard Greens\, Miso Squash Tea \nScallop + Pork Belly-\nBrussel Sprouts\, Delicata Squash\, Pomegranate Gastrique \nRoasted Branzino-\nArtichoke Puree\, Vegetable Vinaigrette \nCelery Root Ravioli-\nPickled Celery\, Ricotta Cheese\, Preserved Lemon\, \nChristmas Menu Sides (12. / 3 for 29.)\nMaple Whipped Sweet Potatoes \nHipster Fries \nParsnips + Grapes \nGrapefruit Glazed Carrots \nBraised Greens \nBrussels Sprout-\nHen of Woods\, Horseradish Cream \nChristmas Dessert\n(included) \n  \nYou may also be interested in Thanksgiving Grab and Gobble and David Burke Chef’s Studio November 19 Wine Dinner – Chef David Burke’s French Menu with Wines of France paired by Barterhouse. \n\nUpcoming Events & Holiday Menus
URL:https://davidburketavern.com/event/christmas-menu-2019/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/DBT-christmas-day-2019.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191128T110000
DTEND;TZID=America/New_York:20191128T190000
DTSTAMP:20260513T191816
CREATED:20191004T181535Z
LAST-MODIFIED:20191126T211253Z
UID:2134-1574938800-1574967600@davidburketavern.com
SUMMARY: David Burke Tavern Thanksgiving Menu 2019
DESCRIPTION:Please call 212.988.9021 for Thanksgiving Reservations. \nLast 10 Reservations  Available. \n3-Course Prix Fixe  $95pp Adults\, $45pp Children\nThanksgiving Reservations are full. Please call 212.988.9021 for Waitlist.  \n3 pieces Clothesline Bacon $22 (ala carte) \nFirst Course\nAutumn Harvest\nBaby Kale\, Apples\, Candied Pecans\, Acorn Squash\, Cider Vinaigrette \nTuna Poke\nPurple Sticky Rice\, Pickled Carrots\, Radish\, \nPastrami Salmon Layer Cake\nSquid Ink Dosa\, Preserved Lemon Mascarpone \nCaesar Salad\nRomaine\, Parmesan\, Sourdough Croutons\, Soft Egg \nNew England Clam Chowder\nBacon\, Baby Potatoes\, Littleneck Clams \nPomegranate BBQ Quail\nApple\, Celery Root\, Pomegranate\, Brussel Sprout Leaves \nButternut “tartare”\nquail egg\, thyme\, sage\, shallots \nSecond Course\nTurkey\nSausage Cornbread Dressing\, Citrus Cranberry Sauce\, Autumn Hash\, Bourbon Giblet Gravy \nWhole Roasted Filet Mignon\nFingerling Potatoes\, Mushrooms\,Current Beef Jus \nRoasted Pork Tenderloin\nClam Casino Style \nGrilled Salmon\nSquash\, Mustard Greens\, Miso Squash Tea \nScallop + Pork Belly\nBrussel Sprouts\, Delicata Squash\, Apple Cider Gastrique \nRoasted Branzino\nArtichoke Puree\, Vegetable Vinaigrette \nPumpkin Lasagna\nSage\, Pecorino\, Ricotta \nSides (12. / 3 for 29.)\nMaple Whipped Sweet Potatoes\nHipster Fries\nParsnips + Grapes\nCornbread Dressing\nBraised Greens\nBrussels Sprout- Hen of Woods\, Horseradish Cream \nDesserts (included)\nPumpkin Brûlée\nCheesecake Lollipops\nAssorted Pies: Apple\, Pumpkin and Pecan \n\nUpcoming Events & Holiday Menus
URL:https://davidburketavern.com/event/david-burke-tavern-thanksgiving-menu-2019/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/thanksigiving-at-david-burke-tavern.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191127T120000
DTEND;TZID=America/New_York:20191128T170000
DTSTAMP:20260513T191816
CREATED:20191009T163959Z
LAST-MODIFIED:20191030T235823Z
UID:2163-1574856000-1574960400@davidburketavern.com
SUMMARY:Order Thanksgiving Grab n' Gobble (To-Go)
DESCRIPTION:Orders are due by November 22\, 2019
URL:https://davidburketavern.com/event/thanksgiving-togo/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/Dbt-thanksgiving-grab-n-gobble.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190616T113000
DTEND;TZID=America/New_York:20190616T210000
DTSTAMP:20260513T191816
CREATED:20190604T221521Z
LAST-MODIFIED:20190614T164515Z
UID:1851-1560684600-1560718800@davidburketavern.com
SUMMARY:Father's Day Sunday\, June 16th
DESCRIPTION:available ALL DAY in addition to our Sunday Brunch and Dinner Menus\nAppetizer\nShrimp Avocado “guactail”\nQuinoa\, shaved fennel\, radish & citrus – 25 \nEntreés\nSteak and Egg\nShrimp\, soft scrambled & porterhouse for two – 125 \nLobster Steak\nAsparagus\, peal onion\, tomato miso butter – $55 \nFilet mignon\nfoie gras & truffle -$55 \nDessert\n“Manhattan” Crème brûlée\nChocolate\, whiskey sauce -$15
URL:https://davidburketavern.com/event/fathers-day-sunday-june-16th/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/06/fathers-day-2019-dbt-hat-png.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
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