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DTSTART;TZID=America/New_York:20220525T183000
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DTSTAMP:20220608T151742Z
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UID:5428-1653503400-1653512400@davidburketavern.com
SUMMARY:CAYMUS Vineyards X David Burke Tavern Wine Dinner
DESCRIPTION:Next Wine Dinner June 23 \n\n\nExperience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.\nThere will be Sommelier presentations at each course \n\n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke\n\n6-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers | 7 pm seated dinner\n6 course dinner & wine pairings\n$165 per person (+tax & service) \nFirst Course\namuse bouche\nor\nRoasted Bone Marrow\n– Black garlic\, pickled shallots\, toast points –\n+ Emmolo Merlot 2019 + \nSecond Course\nLive Scallop Crudo\n– bing cherry yuzu kosho\, infused balsamic\, crispy shallots\, scallion –\n+ Emmolo Sparkling #4 + \nThird Course\nSummer Black Truffle Gnocchi\n– house made gnocchi\, summer black truffle\, aged parmesan\, port reduction –\n+ Caymus Suisun Walking Fool 2019 + \nFourth Course\nHalibut\n– champagne glazed\, casper baby kale\, classic osetra caviar –\n+ Mer Soleil Chardonnay 2020 + \nFifth Course\nDB Patented Dry Aged Beef\n– matsutake consume\, roasted sunchokes\, pea tendrils –\nor\nVeal Loin\n– matsutake consume\, roasted sunchokes\, pea tendrils –\n+ Caymus Cabernet 2020 + \nSixth Course\nChocolate and Cherry Mousse Dome\n+ Caymus Transit + \n(menus is subject to change)
URL:https://davidburketavern.com/event/caymus-vineyards-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2022/04/caymus-vineyards-wine-dinner.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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