David Burke Tavern

7/17 DINNER in the DARK with Chef David Burke
2024-07-17 18:30 - 22:00 (America/New_York) | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Dinner in the Dark
A Culinary Adventure
guided by Chef David Burke
4-Course Dinner with a Welcome Cocktail & 3 Wine Pairings

David Burke Tavern
Wednesday, July 17th at 6:30pm
$125 per person (includes tax & gratuity)
Dinner in the Dark takes sight out of the dining equation, allowing you to focus on your other senses, elevating them to a whole new level. Tastes, aromas and textures intensify as you savor each course, ever so deftly complemented with wine pairings, as only master Chef David Burke can imagine!
The menu is a surprise!
Casey Webb, quoted in Patch NJ by Carly Baldwin
(Casey is host of “Man vs. Food” on the Cooking Channel):
“Often, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others,” said Webb – NJ Patch
Casey Webb quoted in Patch NJ by Carly Baldwin
Chef Burke interviewed by NJ Monthly by KT Harrison:
Burke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.”
The reason, Burke says, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food, explore its crispness or creaminess. Your hearing is enhanced, too. So is your social radar. You chat with your neighbors without knowing what they look like, which is very cool.”

10/30 DINNER in the DARK by Chef David Burke
2023-10-30 18:30 - 22:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Dinner in the DARK
The North Dining Room “Speakeasy” in
David Burke Tavern
6:30pm
Blindfolded, enjoy a Chef David Burke culinary experience like no other!
Monday, October 30th
5-Course Sensory Experience Dinner complete with wine and cocktail pairings
Dine in our haunted “Spook-easy”
$100 per person
Dining in the Dark
Smell the Herbs & Spices,
Taste the Land & Sea.
Be with like-minded people,
A new journey you’ll see!
**Price does not include tax and gratuity**

6/21 The Prisoner Wine Co. X David Burke Tavern 5-Course Dinner
2023-06-21 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
The Prisoner Wine Company X David Burke Tavern
5-Course Wine Pairing Dinner
6:30pm seated dinner
$145 per person (+tax & service)
Experience The Prisoner Wine from California paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

MENU SUBJECT TO CHANGE

4/19 Knuttel Family x David Burke Tavern Wine Dinner
2023-04-19 18:30 - 21:30 | David Burke Tavern Lounge, 135 E. 62ND STREET, NEW YORK, NY, 10065, United States
Knuttel Family x David Burke Tavern
5-Course Wine Pairing Dinner
6:30pm seated dinner
$125 per person (+tax & service)
Experience Knuttel Family Wines from Sonoma, California paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

3/23 Orin Swift x David Burke Tavern Wine Dinner
2023-03-23 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
ORIN SWIFT Cellars X David Burke Tavern
5-Course Dinner with 6 Wine Pairings
Thursday, March 23rd, 2023
FIRST COURSE
SEARED HAMACHI
pistachio, beets, lemon
+ 2021 Mannequin +
SECOND COURSE
RABBIT TRIO, BRAISED LOIN AND CRISPY BELLY
blackberry jus
+ 2020 Abstract +
THIRD COURSE
VENISON BOLOGNESE
buckwheat pappardelle, cocoa crumble
+ 2019 Machete +
FOURTH COURSE
BEEF AGED STRIP & BISON SHORT RIB
pomme soufflé, périgueux sauce
** DUO PAIRING: 2020 Palermo & 2020 Papillon **
DESSERT
WARM FUDGE CAKE, POACHED BERRY COMPOTE
spiced oat whipped cream, black pepper meringue
+ 2021 8 Years in the Desert +
$145 + tax and service
Menu subject to change.

3/2 Penfolds X David Burke Tavern 5-Course Wine Pairing Dinner
2023-03-02 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Penfolds x David Burke Tavern
5-Course Wine Pairing Dinner
6:30pm light passed appetizers & sparkling
7:00pm seated dinner
$145 per person (+tax & service)
Menu

Explore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

Valentine's Day
2023-02-14 12:00 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Tuesday, February 14th
Valentine’s Day
3-Course + Amuse Menu
Luxurious 3-Course Lunch
& Dinner Menu
Decadent Valentine’s Desserts
by David Burke
VALENTINE’S MENU❤️
VALENTINE’S RESERVATIONS❤️
https://davidburketavern.com/valentines-day/

New Year's Eve 2023 Four Course Menu
2022-12-31 20:00 - 23:30 | NY
NEW YEAR’S EVE RESERVATIONS
Four Course New Year’s Eve Menu by David Burke
$175 per person
CHAMPAGNE TOAST
PARTY FAVORS+ MORE
Ring in the New Year with Celebrity Chef David Burke’s Four Course New Year’s Eve Menu – featuring decadent holiday fare, luxurious ingredients from the land, sea and Chef Burke’s outrageous desserts – sure to make friends and family happy!
Entertainment and Chef’s Menu to be revealed!

FoieGone A Farewell to Foie Gras at David Burke Tavern
2022-10-26 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
FoieGone at David Burke Tavern
A Wine Dinner to celebrate Foie Gras
An evening not to FoieGettabout!
with DAVID BURKE, Chef Carmine di Giovanni and Ariane Daguin (D’Artagnan Founder)
OCTOBER 26, 2022 at 6:30pm
$250 per person

Canapes to start
🥂 Gruet Rose, Brut, New Mexico, NV
Duck & foie gras dumplings
Foie gras & black truffle cromesquis
Tres Pato taco – duck leg, foie mole, crispy duck skin
Foie gras lollipops port gelée
Oyster champagne gelée caviar
Sit-down dinner to follow
Foie Pate tuna carpaccio persimmons
🍷 Duckhorn Sauvignon Blanc
Foie gras & truffle agnolotti sweet & sour duck consommé
🍷 Caymus Cabernet, 2022
F1 Wagyu Foie Gras Rossini
🍷 Orin Swift, Eight Years in the Desert, Zinfandel Blend
Assorted desserts for the table
🍷 Graham’s 10 yr Tawny Port
Menu is subject to change.

ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
2022-06-23 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

5-Course Dinner x Wine Pairing Menu
6:30pm light passed appetizers & sparkling Rosé
7:00pm seated dinner
$165 per person (+tax & service)

First Course

Tuna Carpaccio soba noodles, avocado, watermelon & nori
+ Gruet Brut Rose Sparkling Rosé + New Mexico

Second Course
Shrimp & Sea Scallops peas & carrots
+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache, Cinsault, and Syrah)

Third Course
Chicken Wings & King Crab Singapore chili sauce
+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon, France (Grenache and Cinsault)

Fourth Course
F1 Wagyu Beef mushrooms, leeks & corn
+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha, Spain (Petit Verdot)

Dessert
Rosé Poached Peach Melba “Baked Alaska”
+ Torresella Prosecco Rosé 2020 + Veneto, Italy (Glera)

Cheesecake Lollipops & Rosé Cotton Candy
Menu subject to change.

Previous Wine Pairing Menu

Father's Day Brunch & Dinner
2022-06-19 11:00 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Father’s Day
Sunday, June 19
11:00am – 9pm

FATHER’S DAY RESERVATIONS
Father’s Day Gift Cards
Brunch and Dinner a la carte Menus with
All Day Specials for Dad:
Lobster Steak $70
Celery root puree, bok choy
Bone in Prime Rib Strip $115
Mashed potatoes, roasted baby carrots
Brunch Specials:
Fire Roasted Atlantic Salmon $38
Haricot vert, tomato vinaigrette
Diver Scallops $39
Green pea with mint puree, sundried tomato and asparagus
Branzino $38
Artichoke puree, ratatouille vinaigrette

CAYMUS Vineyards X David Burke Tavern Wine Dinner
2022-05-25 18:30 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Next Wine Dinner June 23

Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

6-Course Dinner x Wine Pairing Menu
6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)
First Course
amuse bouche
or
Roasted Bone Marrow
– Black garlic, pickled shallots, toast points –
+ Emmolo Merlot 2019 +
Second Course
Live Scallop Crudo
– bing cherry yuzu kosho, infused balsamic, crispy shallots, scallion –
+ Emmolo Sparkling #4 +
Third Course
Summer Black Truffle Gnocchi
– house made gnocchi, summer black truffle, aged parmesan, port reduction –
+ Caymus Suisun Walking Fool 2019 +
Fourth Course
Halibut
– champagne glazed, casper baby kale, classic osetra caviar –
+ Mer Soleil Chardonnay 2020 +
Fifth Course
DB Patented Dry Aged Beef
– matsutake consume, roasted sunchokes, pea tendrils –
or
Veal Loin
– matsutake consume, roasted sunchokes, pea tendrils –
+ Caymus Cabernet 2020 +
Sixth Course
Chocolate and Cherry Mousse Dome
+ Caymus Transit +
(menus is subject to change)

Mother's Day Prix Fixe at David Burke Tavern
2022-05-08 11:00 - 20:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States

Easter Brunch
2022-04-17 11:00 - 18:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
David Burke Tavern 3-Course Easter Brunch Menu – $65
1st course
Fresh Burrata salad
Baby Heirloom tomatoes, charred figs, burrata grilled asian pears,
Prosciutto crisp
Roasted Baby Radish Bruschetta
Garlic roasted baby radish, whipped labne, fresh soft herbs
Avocado Tuna Tartare
Lobster dumplings 2pcs
Spicy tomato, lemon, basil
Spring Onion Tart
Puff pastry, charred spring onion, fresh ricotta, aged cheddar, lemon zest, spiced whipped honey, hazelnuts
Mix Green Herb Salad
Market micro herbs, soft boiled eggs, edamame, lemon & pink peppercorn vinaigrette
Mains
DB Pastrami Smoked Salmon Benedict
Fire Roasted Lup de Mare
Swiss chard, baby fennel, pee-wee potatoes, mint cilantro relish
Roasted Lamb Loin
Spring pea hummus, white bean, mint
Buttermilk Pancakes
Maple pecan drizzle, ube whipped cream
Steak & L’eggs
Skirt steak, mint cilantro chimichurri, sunny up eggs, home fries
Baked Eggs
Stewed peppers, baby heirloom tomatoes, eggs, whipped feta
Dessert
Apple tart
Vanilla ice cream, salted caramel sauce
Cheesecake lollipop tree
Bubble gum whipped cream
Mixed Berry
Sorbet and berries
Kids menu 2 course $25
Chicken fingers & French Fries
Cheeseburger & French Fries
Cavatelli in butter sauce
Kids Buttermilk Pancakes
Maple pecan drizzle, ube whipped cream
scrambled eggs, bacon & hash browns
Kids desserts
Bowl of ice cream (Vanilla or chocolate)
Kids size cheesecake pops
Mix berry sorbet and berries

6-Course Tour of Spain Wine Dinner with Chef David Burke
2022-04-13 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$120 per person (+tax & service)
Tour of Spain Wine Dinner Menu
Amuse
Jamon Colgando
5J Cinco Jotas ‘Pata Negra’ Iberico Ham
Pago del Vicario, Vino de Pago Blanco De Tempranillo (2021)
First Course
Boquerones
House smoked sardines, avocado, chili threads
Clos La Soleya, Cava Brut (2019)
Second Course
Sepionet
Charred baby cuttlefish, heirloom tomato, red onion,
fish sauce, aged soy sauce
Vi a Godeval, Valdeorras Godello Cepas Vellas (2020)
Third Course
Vieira al ajillo
Scallops, garlic, Calabrian chilis, shishito
Pago del Vicario, Vino de la Tierra de Castilla Petit Verdot Rosado Rubi
Edition (2020)
Fourth Course
Costillas Ibéricas
Slow cooked Iberico baby back ribs,
pink peppercorn glaze, garlic confit potato puree
Bodegas Escudero, Serna Imperial Rioja Gran Reserva (2004)
Fifth Course
Chuletón
Ribeye, slow roasted red peppers, shoestring potatoes
Pago del Mare Nostrum – 1500H Coupage
Sixth Course
Globo de Almendra
Almond cake, almond chocolate dome
Aureo Vintage 1954

Valentine's Day 2022
2022-02-14 16:00 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Valentine’s Specials all weekend Feb 11 – Feb 14

Mother's Day 2021
2021-05-09 11:00 - 16:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Mother’s Day Brunch Prix fixe Menu

a la carte dinner menu available after 4pm
Starters
crab cake pretzel benedict
old bay tomato jam, chipotle tartar sauce
little gem chopped salad
tomato vinaigrette, olives, cucumber, croutons, radishes watercress
5 leaf caesar salad
soft herbs, kale, lettuce, anchovy vinaigrette, pecorino crisp
pastrami salmon
shaved crudite, caviar preserved lemon vinaigrette
burrata salad
watermelon, asparagus, basil, heirloom tomatoes
avocado toast
hard boiled egg, oven dried tomato, soft herb salad
chilled oysters (supplement 5)
lump crab, cucumber mignonette
Mains
black sea bass
roasted cherry tomatoes, haricoverts
grilled salmon
roasted asparagus and spring onion
lobster benedict
tomato, shoestring fries
hand cut pappardelle
crab meat, torn basil, sicilan bread crumbs
roasted brick chicken
vadouvan spiced carrots, kale, olives
lemon ricotta pancakes
berries, maple whipped cream
steak & eggs
5oz wagyu, salsa verde, poached egg, chipotle hollandaise
Patented Salt Aged Beef
*Salt-Aged Beef is patented dry-aging process using Himalayan pink salt
by Chef David Burke US Patent No: 7,998,517 B2 | August 16, 2011
Prime Cuts – limited availability MP
Porterhouse | Tomahawk | NY Strip
Sides 12 | 3 for 29
roasted peas & carrots
spinach & leeks
roasted asparagus with lemon gremolata
mushroom with leeks and kale
hipster fries with bacon, shishito, parmesan
*a 20% admin fee will be charged in lieu of tipping
*a 5% Covid-19 Recovery Charge will be added to all in-person indoor and outdoor checks

David Burke Tavern Christmas Menu 2020 Prix Fixe
2020-12-25 13:00 - 20:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
3-Course Prix Fixe
$90 per adult, $45 per child
Celebrate Christmas Eve 3pm-9pm and Christmas Day 1pm-close, presenting Chef David Burke’s Prix Fixe Christmas Menu at David Burke Tavern, 135 East 62nd Street, NYC.

CHRISTMAS RESERVATIONS

CHRISTMAS EVE

Clotheslines Bacon….. $22 (ala carte)
First Course
Winter Citrus + Greens – Baby Kale, Brussels Sprouts, Cranberry, Almonds, Lemon Vinaigrette
Pastrami Salmon – Radish, Onion, Preserved Lemon
Caesar Salad – Romaine, Parmesan, Sourdough Croutons
Beet Carpaccio + Burrata – Winter Greens, Pomegranate
Second Course
New York Strip – Mushrooms, Spinach
Roasted Duck Breast – Maple Sweet Potato, Endive, Caraway Orange Jus
Beef Wellington – Potato Puree, Carrots
Grilled Salmon – Spinach, Miso Squash Tea
Roasted Branzino – Artichoke Puree, Vegetable Vinaigrette
Mushroom Cavatelli – Pecorino, Seasonal Vegetables
Deserts
Chocolate Hazelnut Crunch Cake
Cheesecake Lollipops
Apple Pie

Sides
$12 each/ 3 for $29
-Roasted Marble Potatoes
-Hipster Fries
-Orange & Ginger Haricots Verts
-Brussels Sprout w/ Horseradish Cream
-Mushrooms & Spinach
-Whipped Sweet Potatoes

Thanksgiving 2020
2020-11-26 11:00 - 20:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Thanksgiving Menu 2020
Thanksgiving Reservations are Full and To-Go orders are Sold Out. Happy Thanksgiving!
3 pieces Bacon $22 (ala carte)
3 course prix fixe $89pp Adults
$45pp Children
First Course
Autumn Harvest– Baby Kale, Apples, Candied Pecans, Acorn Squash, Cider Vinaigrette
Tuna crudo- Cucumber, ponzu vinaigrette
Pastrami Salmon– Pickled mustard seeds, red onions
Caesar Salad– Romaine, Parmesan, Sourdough Croutons, Soft Egg
New England Clam Chowder– Bacon, Baby Potatoes
Pomegranate BBQ Quail– Apple, Celery Root, Pomegranate, Brussels Sprout Leaves
Butternut “tartare”– Quail egg, thyme, sage, shallots
Second Course
Turkey- Sausage Cornbread Dressing, Citrus Cranberry Sauce, Autumn Hash, Bourbon Giblet Gravy
Whole Roasted Filet Mignon– Fingerling Potatoes, Mushrooms, Currant Beef Jus
Grilled Salmon– Squash, Mustard Greens, Miso Squash Tea
Scallop + Pork Belly- Brussel Sprouts, Delicata Squash, Apple Cider Gastrique
Roasted Branzino– Artichoke Puree, Vegetable Vinaigrette
Pumpkin Lasagna– Sage, Pecorino, Ricotta
Sides $12 each or 3 sides for $29
Maple Whipped Sweet Potatoes
Hipster Fries
Parsnips + Grapes
Cornbread stuffing
Braised Greens
Brussels sprouts + Hen-of-Woods
Dessert
Pumpkin Brûlée
Cheesecake Lollipops
Apple Pie
Pumpkin Pie
Pecan Pie

Takeout Re-Opens Mother's Day Sunday
2020-05-10 12:00 - 19:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Takeout re-opens Mother’s Day: Prix fixe Menu

Chef's Tasting Menu: Caballo Loco Wine Dinner
2020-04-21 19:00 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
David Burke Tavern + Caballo Loco Wine Dinner: April 21
Please join Chef Burke and Chef Carmine for the Caballo Loco Wine Dinner, featuring wines of Chile. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Menu & Wine Pairings:
1st Course
Chef’s Seasonal Hors D’Ouvres
Blanc de Blancs (Sparkling Chardonnay)
2nd Course
Burrata / Asparagus / Preserved Lemon
Seamus Sauvignon Blanc
3rd Course
Pastrami Smoked Salmon / Crisp Rye Rice / Pickled Onion
Grand Cru Limari -D.O Valle de Limari 2014 (100% Syrah)
4th Course
Dry Aged Duck / Spring Peas / Mushrooms
Grand Cru Apalta, Colchagua Valley 2015 (70% Carmenere 30% Cabernet Sauvignon)
Dessert
Black Cherry / Dark Chocolate / Caramel Cashew
Grand Cru Maipo Vallery 2014 (71% Cabernet Sauvignou 29% Cabernet Franc)
$95 + Tax & Gratuity
Menu is subject to change

Early Spring Happy Hour
2020-03-14 15:00 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Bar/ Lounge Happy Hour ALL DAY
3pm to 9pm, Monday-Sunday
$10 David Burke Tavern Burger $5 fries $10 wines $10 well drinks and $5 Beer
No reservations needed! Served in the Bar and Lounge area through March 29th.

Monday Brunch
2020-02-17 12:30 - 15:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
MONDAY BRUNCH RESERVATIONS MENU
It’s a new decade. Therefore more BRUNCH:
and All Day Happy Hour!

President’s Day Monday, February 17th
Columbus Day Monday, October 12th
Veteran’s Day Wednesday, November 11th*

* not a Monday

Valentine's Day
2020-02-14 17:00 - 22:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
3-Course Prix Fixe
$105pp
Celebrate with Chef David Burke’s Prix Fixe Valentine’s Menu
David Burke Tavern
135 East 62nd Street, NYC.
VALENTINE’S RESERVATIONS
Amuse Bouche
1st Course
Oysters / Champagne Zabingion / Caviar
Winter Citrus / Greens / Togarashi Marcona Almonds
Celery Root Ravioli / Pickled Grapes / Brussel Sprouts / Black Truffle
Wagyu Beef / Uni / Ginger / Soy Pickled Mushrooms (+$8)
Tuna Poke- Purple Sticky Rice, Pickled Carrots, Radish
Burrata / Grapefruit Curd / Crisp Blood Orange / Preserved Lemon / Sourdough / Prosciutto
Blooming Hen of the Woods / Caramelized Onions / Creamy Tofu
2nd Course
40oz Tomahawk Ribeye for 2 / Truffled Matchstick Sweet Potatoes (+$25)
Roasted Filet Mignon / Beets / Beef Jus
Roasted Sea Bass / Artichoke / Vegetable Vinaigrette
Grilled Salmon / Butternut Squash / Mustard Greens / Miso Squash Tea
Scallops / Preserved Lemon Risotto / Black Truffle
Black Truffle Risotto / Wild Mushrooms
Celery Root Ravioli / Grapes / Pickled Celery / Cashews / Black Truffles
3rd Course
Can o’Cake for 2
Cheesecake Lollipops for 2
Banana Split / Chocolate Ice Cream / Chocolate Sauce / Candied Pecans
Apple Tartane / Vanilla Ice Cream / Caramel
Petit Four
Chocolate Covered Strawberries

Winter Restaurant Week 2020
2020-02-07 08:00 - 2020-02-09 17:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
RESTAURANT WEEK RESERVATIONS MENUS
3-Course Dinner Menu – $42
2-Course Lunch Menu – $26
Including Sundays, be sure to make your 1st Choice Reservations for NYC’s BEST Winter Restaurant Week Menu! Featuring many choices from Chef David Burke’s Classic Signature Dishes to new David Burke Tavern Favorites!
Our Restaurant Week Guests Say:
“One of the best experiences of Restaurant Week. The food was fabulous. The servers were friendly and very attentive. This was our ninth meal of restaurant week and was our best all around dining experience.” – Julia H.
“Had Restaurant Week dinner. undoubtedly best in city.” – Steven B.
“Best meal we’ve had On our trip.” – Matt L.
“Burke is to be praised for his exceptional Restaurant Week menu… He seems to use it as a device to encourage return.” – Frederick G.
“Loved every dish we had and appreciated the full menu being available for restaurant week. Well be back soon!” – Jennifer W.

Chef's Tasting Menu: Séamus Wines Dinner
2020-01-16 19:00 - 21:30 | David Burke Tavern Chef’s Studio, 135 E. 62nd Street, New York, NY, 10065, United States
David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner
Please join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
Pairing Menu
1st Course
Chefs selections of Hors D’oeuvres
Russian River Valley “Shannon” Sauvignon Blanc
2nd Course
Seared Scallops / Beets / Fennel / Citrus
Russian River Buena Tierra Vineyard Chardonnay
3rd Course
Squab / Brussels Sprouts / Pomegranate
Sonoma California Red Cuvee
4th Course
Kurobuta Pork or Veal / Winter Squash / Chestnuts
Doctor’s Vineyard Santa Lucia Pinot Noir
5th Course
Goat Cheese Bavious / Honey Comb / Marcona Almonds
Atwood Ranch Sonoma Valley Cabernet

Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event.

New Year's Day 2020 Happy Hour
2020-01-01 11:00 - 20:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Happy Hour @ Bar 11 – 8pm
Brunch in the Bar & Lounge 11-4pm
50% ALL WINE BOTTLES

New Year's Eve 2020
2019-12-31 17:00 - 23:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
NEW YEAR’S EVE RESERVATIONS
Lunch 12 – 4pm,
Dinner 4 – 11pm
*Happy Hour @ Bar 12pm – 11pm
*Dinner A-La-Carte with specials
*Champagne Wine Auction Card

David Burke Tavern Christmas Menu 2019
2019-12-25 11:00 - 19:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
3-Course Prix Fixe
$95pp Adults, $42pp Children
Celebrate Christmas All Day with Chef David Burke’s Prix Fixe Christmas Menu at David Burke Tavern, 135 East 62nd Street, NYC.
CHRISTMAS RESERVATIONS
3 pieces Bacon $22 (ala carte)
First Course
Winter Citrus + Greens-
Baby Kale, Brussel Sprouts, Grapefruit, Orange, Marcona Almonds Lemon Vinaigrette
Tuna Poke-
Purple Sticky Rice, Pickled Carrots, Radish,
Pastrami Salmon Layer Cake-
Squid Ink Dosa, Preserved Lemon Mascarpone
Caesar Salad-
Romaine, Parmesan, Sourdough Croutons, Soft Egg
New England Clam Chowder-
Bacon, Baby Potatoes, Littleneck Clams
Pomegranate BBQ Quail-
Apple, Celery Root, Pomegranate, Brussel Sprout Leaves
Beet “tartare”-
quail egg, thyme, sage, shallots
Christmas Menu Second Course
Goose, Goose, Goose-
Citrus Glazed Breast, Confit Leg + Root Vegetable Hash, Dumplings
Dry Aged Prime Rib-
Fingerling Potatoes, Mushrooms,Current Beef Jus
Roasted Pork Tenderloin-
Clam Casino Style
Grilled Salmon-
Squash, Mustard Greens, Miso Squash Tea
Scallop + Pork Belly-
Brussel Sprouts, Delicata Squash, Pomegranate Gastrique
Roasted Branzino-
Artichoke Puree, Vegetable Vinaigrette
Celery Root Ravioli-
Pickled Celery, Ricotta Cheese, Preserved Lemon,
Christmas Menu Sides (12. / 3 for 29.)
Maple Whipped Sweet Potatoes
Hipster Fries
Parsnips + Grapes
Grapefruit Glazed Carrots
Braised Greens
Brussels Sprout-
Hen of Woods, Horseradish Cream
Christmas Dessert
(included)

You may also be interested in Thanksgiving Grab and Gobble and David Burke Chef’s Studio November 19 Wine Dinner – Chef David Burke’s French Menu with Wines of France paired by Barterhouse.

Upcoming Events & Holiday Menus

David Burke Tavern Thanksgiving Menu 2019
2019-11-28 11:00 - 19:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Please call 212.988.9021 for Thanksgiving Reservations.
Last 10 Reservations Available.
3-Course Prix Fixe $95pp Adults, $45pp Children
Thanksgiving Reservations are full. Please call 212.988.9021 for Waitlist.
3 pieces Clothesline Bacon $22 (ala carte)
First Course
Autumn Harvest
Baby Kale, Apples, Candied Pecans, Acorn Squash, Cider Vinaigrette
Tuna Poke
Purple Sticky Rice, Pickled Carrots, Radish,
Pastrami Salmon Layer Cake
Squid Ink Dosa, Preserved Lemon Mascarpone
Caesar Salad
Romaine, Parmesan, Sourdough Croutons, Soft Egg
New England Clam Chowder
Bacon, Baby Potatoes, Littleneck Clams
Pomegranate BBQ Quail
Apple, Celery Root, Pomegranate, Brussel Sprout Leaves
Butternut “tartare”
quail egg, thyme, sage, shallots
Second Course
Turkey
Sausage Cornbread Dressing, Citrus Cranberry Sauce, Autumn Hash, Bourbon Giblet Gravy
Whole Roasted Filet Mignon
Fingerling Potatoes, Mushrooms,Current Beef Jus
Roasted Pork Tenderloin
Clam Casino Style
Grilled Salmon
Squash, Mustard Greens, Miso Squash Tea
Scallop + Pork Belly
Brussel Sprouts, Delicata Squash, Apple Cider Gastrique
Roasted Branzino
Artichoke Puree, Vegetable Vinaigrette
Pumpkin Lasagna
Sage, Pecorino, Ricotta
Sides (12. / 3 for 29.)
Maple Whipped Sweet Potatoes
Hipster Fries
Parsnips + Grapes
Cornbread Dressing
Braised Greens
Brussels Sprout- Hen of Woods, Horseradish Cream
Desserts (included)
Pumpkin Brûlée
Cheesecake Lollipops
Assorted Pies: Apple, Pumpkin and Pecan

Upcoming Events & Holiday Menus
