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DTSTART;TZID=America/New_York:20261013T180000
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UID:9395-1791914400-1791928800@davidburketavern.com
SUMMARY:10/13 Beat Burke Cooking Competition Dinner
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nTuesday\, October 13\, 2026\nupstairs in the Townhouse\nArrival reception at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nWelcome to the 1st Beat Burke Competition at David Burke Tavern\nChef David Burke vs Paul Zweben\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge! \nTAVERN fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke\, The Culinary Prankster\, competes against challenger Paul Zweben\, The Real Estate Chef\, in a friendly cooking competition. These two have some history – Paul was a Sous Chef for David Burke at the storied River Café. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n6pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nPaul Zweben\n(The Real Estate Chef)\nThe Beat Burke Competition heats up this October! \n \nMenu Ingredients Subject to Change due to Availability
URL:https://davidburketavern.com/event/10-13-beat-burke-cooking-competition-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20261117T190000
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UID:9476-1794942000-1794949200@davidburketavern.com
SUMMARY:11/17 Rodney Strong Wine Dinner
DESCRIPTION:  \nRodney Strong + David Burke Tavern\nFive Course Dinner Pairing 6 Wines\nTuesday\, November 17th\n7pm seated dinner\n$130 per person (+tax & service)\nDavid Burke Tavern is excited to present the next wine dinner in our series for Autumn 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience David Burke Tavern Chef’s Menu paired with gorgeous Italian wine selections. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU TO BE REVEALED SOON. WINES SUBJECT TO CHANGE \n\nRodney Strong 2025 Alexander Valley Sauvignon Blanc\nDavis Bynum 2024 River West Vineyard Chardonnay\nDavis Bynum 2024 Russian River Valley Pinot Noir\nRodney Strong 2022 AV Cabernet Sauvignon\nRodney Strong 2023 Knight Valley Cab \nROWEN Wine co. 2022 Red Blend\, Cooley Ranch\n\nAbout RODNEY STRONG \nOur story begins in 1959\, when Rodney Strong envisioned Sonoma County as a special place for producing wine. A true pioneer in Sonoma County\, Rodney Strong led the way for the future of Sonoma County winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. \nToday\, led by the Klein family since 1989\, Rodney Strong Vineyards is a family of passionate people committed to crafting premium wines\, meaningful experiences and sustainable leadership in Sonoma County. We are united by our passion for wine and the belief that nothing brings people together better than sharing a great bottle of Rodney Strong wine. \nFor over 30 years\, RSWE has flourished under the leadership of the Klein Family\, 4th generation California farmers. The Klein family is committed to protecting and preserving the environment in both the vineyards and at the winery through sustainable farming and winemaking.
URL:https://davidburketavern.com/event/11-17-rodney-strong-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
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