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X-WR-CALDESC:Events for David Burke Tavern
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190815T170000
DTEND;TZID=America/New_York:20190816T220000
DTSTAMP:20260425T120430
CREATED:20190717T164349Z
LAST-MODIFIED:20190815T171117Z
UID:1981-1565888400-1565992800@davidburketavern.com
SUMMARY:Glass Truck Dining Experience at David Burke Tavern
DESCRIPTION:The David Burke Tavern Glass Truck Dining Experience:\n2 to 8 guests may request to eat dinner “al fresco” in David Burke Tavern’s air-conditioned glass truck parked out front during Restaurant Week. \nDavid Burke Tavern’s Restaurant Week Dinner Menu will be served in the Glass Truck at Restaurant Week prices;  there is no extra charge for the experience. \nPlease call 212.988.9021 to make Glass Truck reservations or ask for availability upon arrival. \n  \n\n\n  \n\n\n\n\n\n\n\n\n\n\nView this post on Instagram\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nWhat about a dinner and drinks in the glass truck? Restaurant week specials through August 16th! Available now! Reservations at 212-988-9021 . . . . . . #restaurantweek #NowOpen @ChefDavidBurke #ChefDavidBurke #DavidBurke #DavidBurkeTavern #DBTavern #UES #UpperEastSide #NewYorkCity #NYCeats #EEEEEATS #NYCFood #EatNYC #GoodEats #Quality #RestaurantLife #ChewDoin #Bacon #Restaurant \nA post shared by  David Burke Tavern (@dbtavern) on Jul 25\, 2019 at 2:39pm PDT \n\n\n \n\n \n\n \nOnly in New York\, you’ll never know what you’ll find.@DavidBurkeTavern @chefdavidburke \nPosted by FOX 5 / Fox5NY.com on Wednesday\, July 31\, 2019
URL:https://davidburketavern.com/event/glass-truck-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/07/Glass-Truck-outside-DBT.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190718T190000
DTEND;TZID=America/New_York:20190718T213000
DTSTAMP:20260425T120430
CREATED:20190522T153255Z
LAST-MODIFIED:20190716T152909Z
UID:1801-1563476400-1563485400@davidburketavern.com
SUMMARY:David Burke Tavern Chef’s Studio Summer Rosé & Wine Dinner
DESCRIPTION:THIS EVENT IS SOLD OUT.  \n are available for August 21\, Chef’s Studio Jean Edward’s Cellar Wine Dinner \nDavid Burke Tavern Chef’s Studio Wine Dinner with Adam Duritz: July 18\nPlease join Chef Burke & Adam Duritz of Counting Crows for our next bespoke dining experience – a summer rosé and wine dinner. We are offering a custom tasting menu with wine pairings from Out East\, a Côtes de Provence rosé\, and the Elyse Winery from Napa Valley. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nJuly 18 MENU \nElyse Zinfandel to pair with the Appetizer Course for the July 18 David Burke Tavern Chef’s Studio Wine Dinner \nAppetizers: \nPassed Appetizers w/ Korte Ranch Zinfandel \n+ Everything gougeres w/pastrami salmon\n+ Lobster Dumplings\n+ Oysters\n+ Strawberry radish in a crispy wonton\n+ Tuna tartar in a cucumber slice\n+ Lobster roll slider\n+ Fried green tomatos \nCourse 1:  \nOut East Rose &\nPeaches & Cream\nCharred Peaches\, creamy burrata\, basil and tomato \nCourse 2:  \nChardonnay &\nScallop Crudo on half shell\nasparagus and strawberry salad \nCourse 3:   \nHolbrook Cabernet Sauvignon &\nGrilled Swordfish\, Duck Confit & Wild Mushroom Hash\nwith soft cured quail eggs\,  fresh herbs \nCourse 4:  \nMorisoli Cabernet Sauvignon &\nSteak Frits\ndry aged ribeye filet\, house tater tots\, beef jus \nDessert:  \nAngelica &\nCherry Upside Down Cake\, Vanilla Ice Cream\nCheesecake lollipops \n$95 + Tax & Gratuity \nMenu is subject to change
URL:https://davidburketavern.com/event/david-burke-tavern-chefs-studio-summer-rose-dinner/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/05/DBT-SUFT.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190625T190000
DTEND;TZID=America/New_York:20190625T213000
DTSTAMP:20260425T120430
CREATED:20190323T023117Z
LAST-MODIFIED:20190522T154545Z
UID:1107-1561489200-1561498200@davidburketavern.com
SUMMARY:Chef’s Studio Tasting Menu: Wines of Southwest France
DESCRIPTION:David Burke Tavern Chef’s Studio: June 25 Wine Dinner\nJoin Chef David Burke and Chef Carmine in the new David Burke Tavern Chef’s Studio for a Multi-Course Chef’s Tasting Menu paired with wines from the Southwest of France – sparkling\, white and red wines & Armagnac N5. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nJune 25 MENU: \n01 Smoked Salmon | Watercress Flann\npairing- Blanquette de Limoux Reserve Vintage 2015 (sparkling) \n02 Sweet Pea Ravioli w morels | garlicly peconic snails\npairing- Graves White\, Chateau Haut-Selve 2016 \n03 Soft Shell Crab | sorrel | tomato jam\npairing- Graves red\, Chateau Haut-Selve 2015 \n04 Rack of Lamb | artichoke strudel | merguez sausage | wild crispy rice\npairing- Madiran\, Chateau Peyros ‘Vieilles Vignes’ 2014 \nDessert \n05 Chef’s Surprise\npairing- Armagnac\, Chateau de Laubade ‘Intemporel N5′ to sip \n$95 + Tax & Gratuity \nMenu is subject to change
URL:https://davidburketavern.com/event/chefs-studio-tasting/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/03/chef-david-burke-studio-dinner.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190616T113000
DTEND;TZID=America/New_York:20190616T210000
DTSTAMP:20260425T120430
CREATED:20190604T221521Z
LAST-MODIFIED:20190614T164515Z
UID:1851-1560684600-1560718800@davidburketavern.com
SUMMARY:Father's Day Sunday\, June 16th
DESCRIPTION:available ALL DAY in addition to our Sunday Brunch and Dinner Menus\nAppetizer\nShrimp Avocado “guactail”\nQuinoa\, shaved fennel\, radish & citrus – 25 \nEntreés\nSteak and Egg\nShrimp\, soft scrambled & porterhouse for two – 125 \nLobster Steak\nAsparagus\, peal onion\, tomato miso butter – $55 \nFilet mignon\nfoie gras & truffle -$55 \nDessert\n“Manhattan” Crème brûlée\nChocolate\, whiskey sauce -$15
URL:https://davidburketavern.com/event/fathers-day-sunday-june-16th/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/06/fathers-day-2019-dbt-hat-png.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20190524T120000
DTEND;TZID=America/New_York:20190526T220000
DTSTAMP:20260425T120430
CREATED:20190523T020714Z
LAST-MODIFIED:20190523T152708Z
UID:1811-1558699200-1558908000@davidburketavern.com
SUMMARY:Fleet Week at David Burke Tavern
DESCRIPTION:SHOW US YOUR ACTIVE MILITARY ID\,\nGET A FREE SAM ADAMS BOSTON LAGER\nwith purchase of a David Burke Tavern Burger on the Bar Menu*\nFriday\, May 24 – Sunday\, May 26 \n* not available during Happy Hour.
URL:https://davidburketavern.com/event/fleet-week-at-david-burke-tavern/
LOCATION:David Burke Tavern Lounge\, 135 E. 62ND STREET\, NEW YORK\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/05/fleet-week-david-burke-tavern.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190522T190000
DTEND;TZID=America/New_York:20190522T213000
DTSTAMP:20260425T120430
CREATED:20190501T225236Z
LAST-MODIFIED:20190508T183926Z
UID:1770-1558551600-1558560600@davidburketavern.com
SUMMARY:Catalonia Wine Maker Dinner in the Chef's Studio
DESCRIPTION:David Burke Tavern Chef’s Studio\nWednesday\, May 22 Catalonia Wine Dinner\nChef David Burke and Chef Carmine welcome the Wine Makers of Traca i Mocador\, Josep Borràs and Oriol Elcacho\, from Catalonia\, the colorful land of wine\, seafood and Gaudi\, on the Eastern coast of Spain. \nEach course of the Catalonia themed menu will be presented with wines from the region; guests may ask the Chefs and the Wine Maker questions about the food and wine. \nM E N U\nI) Oysters two ways: Fried with saffron aioli\, Raw oyster with cava gelee\, Pan con tomate\nSparkling – “Domaine Frederic Lornet\, Crémant du Jura” poured upon arrival with hors d’oeuvres. 100% Chardonnay\, apple and pear aroma and a delicate crisp finish. \nII) Chorizo Stuffed tomatos\nWhite 1 – “Mas de les Vinyas\, Blanc 2017” with first course. Macabeu varietal out of Catalonia\, Spain. Fresh\, floral nose with a touch of citrus. Very adaptable pairing potential. Could accompany fish\, pasta or soft meats. \nIII) Dover Sole Escabeche\nWhite 2 – “Traca I Mocador\, Blanc 2016” with second course. Light blend of Macabeu and Grenache Blanc from Catalonia. Subtle oakiness with hints of stone fruits and a short citrus finish. \nIV) Paella table side Mar y Tierra (sea food piccata & sofrito)\nRed 1 – “Mas de les Vinyes\, Crianza” with third course. A Cabernet\, Merlot\, and Syrah blend out of Catalonia. Medium body with soft tannins and dark fruits on the nose and pepper and spice on the finish. \nV) Torrijas with cinnamon Ice Cream\nRed 2 – “Traca I Mocador 2015” with dessert course. Grenache\, Merlot\, Samsó\, Cabernet blend also from Catalonia. Medium bodied with a fruit forward mouth feel. A touch of oakiness\, round finish. \n$95 + Tax & Gratuity\nPairings and Menu is Subject to Change
URL:https://davidburketavern.com/event/catalonia-wine-maker-dinner-in-the-chefs-studio/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/05/traca-mocador.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190503T140000
DTEND;TZID=America/New_York:20190503T200000
DTSTAMP:20260425T120430
CREATED:20190424T202346Z
LAST-MODIFIED:20190502T222037Z
UID:1753-1556892000-1556913600@davidburketavern.com
SUMMARY:Kentucky Oaks Friday
DESCRIPTION:You can “Leave Your Hat On!”\nPut on your Julep drinking shoes\, don your most colorful Derby Day hat and join us in the Lounge for our Bar & Happy Hour Menu plus Derby Day Drink and Food specials (served Friday 2-8pm and Saturday 4-8pm in the Bar/Lounge). The Kentucky Oaks Race (Friday – arrive at 2pm) and Kentucky Derby (Saturday – arrive at 4pm) will be shown on our 2 large screen TVs in the Lounge. Limited seating in the Lounge / Bar Area is 1st come\, 1st served.\n \nDrink Specials\n1. KEENELAND BREEZE\nBreckenridge Whiskey\, Orange Curacao Liqueur\, Spash ginger ale\, Orange wedge for garnish served over ice \n2. WOODFORD RESERVE MINT JULEP\nWoodford Reserve Kentucky Straight Bourbon\, Pimm’s Liqueur\, Elderflower Cordial\, Woodford Reserve Mint Julep Simple Syrup\, Dash Earl Grey bitters\, handful of mint severed over crushed ice \n3. GRAPEFRUIT JULEP\nKetel One Vodka\, fresh lime juice\, fresh pink grapefruit juice\, pomegranate syrup\, mint leaves\, honey syrup in a tall glass with crushed ice \nFood Specials\n1. Win Win Win\nNorthern Kentucky ham served hot or fried/ Bourbon caramel \n2. Cutting Humor\nCheddar biscuits \n3. By My Standards\nFried Northern Kentucky ham with cheddar biscuits and red eye gravy \n*Menus are subject to change.
URL:https://davidburketavern.com/event/kentucky-oaks-friday/
LOCATION:David Burke Tavern Lounge\, 135 E. 62ND STREET\, NEW YORK\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/04/DerbyDay-David-Burke-Tavern-a.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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