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X-WR-CALDESC:Events for David Burke Tavern
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DTSTART;TZID=America/New_York:20190616T113000
DTEND;TZID=America/New_York:20190616T210000
DTSTAMP:20190614T164515Z
CREATED:20190604T221521Z
LAST-MODIFIED:20190614T164515Z
UID:1851-1560684600-1560718800@davidburketavern.com
SUMMARY:Father's Day Sunday\, June 16th
DESCRIPTION:available ALL DAY in addition to our Sunday Brunch and Dinner Menus\nAppetizer\nShrimp Avocado “guactail”\nQuinoa\, shaved fennel\, radish & citrus – 25 \nEntreés\nSteak and Egg\nShrimp\, soft scrambled & porterhouse for two – 125 \nLobster Steak\nAsparagus\, peal onion\, tomato miso butter – $55 \nFilet mignon\nfoie gras & truffle -$55 \nDessert\n“Manhattan” Crème brûlée\nChocolate\, whiskey sauce -$15
URL:https://davidburketavern.com/event/fathers-day-sunday-june-16th/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/06/fathers-day-2019-dbt-hat-png.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20190625T190000
DTEND;TZID=America/New_York:20190625T213000
DTSTAMP:20190522T154545Z
CREATED:20190323T023117Z
LAST-MODIFIED:20190522T154545Z
UID:1107-1561489200-1561498200@davidburketavern.com
SUMMARY:Chef’s Studio Tasting Menu: Wines of Southwest France
DESCRIPTION:David Burke Tavern Chef’s Studio: June 25 Wine Dinner\nJoin Chef David Burke and Chef Carmine in the new David Burke Tavern Chef’s Studio for a Multi-Course Chef’s Tasting Menu paired with wines from the Southwest of France – sparkling\, white and red wines & Armagnac N5. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nJune 25 MENU: \n01 Smoked Salmon | Watercress Flann\npairing- Blanquette de Limoux Reserve Vintage 2015 (sparkling) \n02 Sweet Pea Ravioli w morels | garlicly peconic snails\npairing- Graves White\, Chateau Haut-Selve 2016 \n03 Soft Shell Crab | sorrel | tomato jam\npairing- Graves red\, Chateau Haut-Selve 2015 \n04 Rack of Lamb | artichoke strudel | merguez sausage | wild crispy rice\npairing- Madiran\, Chateau Peyros ‘Vieilles Vignes’ 2014 \nDessert \n05 Chef’s Surprise\npairing- Armagnac\, Chateau de Laubade ‘Intemporel N5′ to sip \n$95 + Tax & Gratuity \nMenu is subject to change
URL:https://davidburketavern.com/event/chefs-studio-tasting/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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