BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//David Burke Tavern - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:David Burke Tavern
X-ORIGINAL-URL:https://davidburketavern.com
X-WR-CALDESC:Events for David Burke Tavern
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191119T190000
DTEND;TZID=America/New_York:20191119T213000
DTSTAMP:20191101T200447Z
CREATED:20191008T221044Z
LAST-MODIFIED:20191101T200447Z
UID:2155-1574190000-1574199000@davidburketavern.com
SUMMARY:Barterhouse x David Burke Tavern Chef’s Studio November Wine Dinner
DESCRIPTION:Barterhouse “Wines of France” x David Burke Tavern Chef’s Studio November 19 Wine Dinner:\nPlease join Chef David Burke and Chef Carmine DiGiovanni for the Bartherhouse X David Burke Tavern Wine Dinner\, taking you on a tour of AOC regional wines of France through estate bottled wines and a menu to match.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nNov. 19 MENU\nAppetizers\nFrerejean Freres Brut Premiere Cru Champagne\nCanapés Seasonal – Chefs’ Choices \n1st Course\n Finca Cayeta Albariño Cuvée\,2017\nHamachi / Blood Orange / Ginger \n2nd Course\n La Croix des Batailles White Burgundy\, 2017\nWarm Lobster / Salsify / Tarragon+Dill \n3rd Course\nChateau Brande Bergere\, Bordeaux Supérieur\, 2014\nVenison / Celery Root / Apple \nDessert\nVin Santo dessert wine: Castello Di Poppiano Vin Santo Della Torre Grande\, 2007\nWhipped Hazelnut + Chocolate Biscotti “Millefeuille” \n  \n$95 + Tax & Gratuity\nMenu is subject to change  \n\nUpcoming Events & Holiday Menus
URL:https://davidburketavern.com/event/barterhouse-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/barterhouse-x-dbt-sq.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191127T120000
DTEND;TZID=America/New_York:20191128T170000
DTSTAMP:20191030T235823Z
CREATED:20191009T163959Z
LAST-MODIFIED:20191030T235823Z
UID:2163-1574856000-1574960400@davidburketavern.com
SUMMARY:Order Thanksgiving Grab n' Gobble (To-Go)
DESCRIPTION:Orders are due by November 22\, 2019
URL:https://davidburketavern.com/event/thanksgiving-togo/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/Dbt-thanksgiving-grab-n-gobble.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191128T110000
DTEND;TZID=America/New_York:20191128T190000
DTSTAMP:20191126T211253Z
CREATED:20191004T181535Z
LAST-MODIFIED:20191126T211253Z
UID:2134-1574938800-1574967600@davidburketavern.com
SUMMARY: David Burke Tavern Thanksgiving Menu 2019
DESCRIPTION:Please call 212.988.9021 for Thanksgiving Reservations. \nLast 10 Reservations  Available. \n3-Course Prix Fixe  $95pp Adults\, $45pp Children\nThanksgiving Reservations are full. Please call 212.988.9021 for Waitlist.  \n3 pieces Clothesline Bacon $22 (ala carte) \nFirst Course\nAutumn Harvest\nBaby Kale\, Apples\, Candied Pecans\, Acorn Squash\, Cider Vinaigrette \nTuna Poke\nPurple Sticky Rice\, Pickled Carrots\, Radish\, \nPastrami Salmon Layer Cake\nSquid Ink Dosa\, Preserved Lemon Mascarpone \nCaesar Salad\nRomaine\, Parmesan\, Sourdough Croutons\, Soft Egg \nNew England Clam Chowder\nBacon\, Baby Potatoes\, Littleneck Clams \nPomegranate BBQ Quail\nApple\, Celery Root\, Pomegranate\, Brussel Sprout Leaves \nButternut “tartare”\nquail egg\, thyme\, sage\, shallots \nSecond Course\nTurkey\nSausage Cornbread Dressing\, Citrus Cranberry Sauce\, Autumn Hash\, Bourbon Giblet Gravy \nWhole Roasted Filet Mignon\nFingerling Potatoes\, Mushrooms\,Current Beef Jus \nRoasted Pork Tenderloin\nClam Casino Style \nGrilled Salmon\nSquash\, Mustard Greens\, Miso Squash Tea \nScallop + Pork Belly\nBrussel Sprouts\, Delicata Squash\, Apple Cider Gastrique \nRoasted Branzino\nArtichoke Puree\, Vegetable Vinaigrette \nPumpkin Lasagna\nSage\, Pecorino\, Ricotta \nSides (12. / 3 for 29.)\nMaple Whipped Sweet Potatoes\nHipster Fries\nParsnips + Grapes\nCornbread Dressing\nBraised Greens\nBrussels Sprout- Hen of Woods\, Horseradish Cream \nDesserts (included)\nPumpkin Brûlée\nCheesecake Lollipops\nAssorted Pies: Apple\, Pumpkin and Pecan \n\nUpcoming Events & Holiday Menus
URL:https://davidburketavern.com/event/david-burke-tavern-thanksgiving-menu-2019/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2019/10/thanksigiving-at-david-burke-tavern.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
END:VCALENDAR