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X-WR-CALDESC:Events for David Burke Tavern
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DTSTART;TZID=America/New_York:20200207T080000
DTEND;TZID=America/New_York:20200209T170000
DTSTAMP:20200207T185415Z
CREATED:20200108T223649Z
LAST-MODIFIED:20200207T185415Z
UID:3014-1581062400-1581267600@davidburketavern.com
SUMMARY:Winter Restaurant Week 2020
DESCRIPTION:RESTAURANT WEEK RESERVATIONS MENUS \n3-Course Dinner Menu – $42\n2-Course Lunch Menu – $26 \nIncluding Sundays\, be sure to make your 1st Choice Reservations for NYC’s BEST Winter Restaurant Week Menu! Featuring many choices from Chef David Burke’s Classic Signature Dishes to new David Burke Tavern Favorites! \nOur Restaurant Week Guests Say: \n“One of the best experiences of Restaurant Week. The food was fabulous. The servers were friendly and very attentive. This was our ninth meal of restaurant week and was our best all around dining experience.” – Julia H. \n“Had Restaurant Week dinner.  undoubtedly best in city.” – Steven B. \n“Best meal we’ve had On our trip.” – Matt L. \n“Burke is to be praised for his exceptional Restaurant Week menu… He seems to use it as a device to encourage return.” – Frederick G. \n“Loved every dish we had and appreciated the full menu being available for restaurant week. Well be back soon!” – Jennifer W.
URL:https://davidburketavern.com/event/winter-restaurant-week-2020/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20200214T170000
DTEND;TZID=America/New_York:20200214T220000
DTSTAMP:20200122T175540Z
CREATED:20191220T175139Z
LAST-MODIFIED:20200122T175540Z
UID:2776-1581699600-1581717600@davidburketavern.com
SUMMARY:Valentine's Day
DESCRIPTION:3-Course Prix Fixe\n$105pp\nCelebrate with Chef David Burke’s Prix Fixe Valentine’s Menu\nDavid Burke Tavern\n135 East 62nd Street\, NYC. \nVALENTINE’S RESERVATIONS \nAmuse Bouche\n1st Course\nOysters / Champagne Zabingion / Caviar \nWinter Citrus / Greens / Togarashi Marcona Almonds \nCelery Root Ravioli / Pickled Grapes / Brussel Sprouts / Black Truffle \nWagyu Beef / Uni / Ginger / Soy Pickled Mushrooms (+$8) \nTuna Poke- Purple Sticky Rice\, Pickled Carrots\, Radish \nBurrata / Grapefruit Curd / Crisp Blood Orange / Preserved Lemon / Sourdough / Prosciutto \nBlooming Hen of the Woods / Caramelized Onions / Creamy Tofu \n2nd Course\n40oz Tomahawk Ribeye for 2 / Truffled Matchstick Sweet Potatoes (+$25) \nRoasted Filet Mignon / Beets / Beef Jus \nRoasted Sea Bass / Artichoke / Vegetable Vinaigrette \nGrilled Salmon / Butternut Squash / Mustard Greens / Miso Squash Tea \nScallops / Preserved Lemon Risotto / Black Truffle \nBlack Truffle Risotto / Wild Mushrooms \nCelery Root Ravioli / Grapes / Pickled Celery / Cashews / Black Truffles \n3rd Course\nCan o’Cake for 2 \nCheesecake Lollipops for 2 \nBanana Split / Chocolate Ice Cream / Chocolate Sauce / Candied Pecans \nApple Tartane / Vanilla Ice Cream / Caramel \nPetit Four\nChocolate Covered Strawberries
URL:https://davidburketavern.com/event/valentines-day/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20200217T123000
DTEND;TZID=America/New_York:20200217T150000
DTSTAMP:20200216T180523Z
CREATED:20200117T021507Z
LAST-MODIFIED:20200216T180523Z
UID:3060-1581942600-1581951600@davidburketavern.com
SUMMARY:Monday Brunch
DESCRIPTION:MONDAY BRUNCH RESERVATIONS MENU \nIt’s a new decade. Therefore more BRUNCH:\n and All Day Happy Hour! \n\nPresident’s Day Monday\, February 17th\nColumbus Day Monday\, October 12th\nVeteran’s Day Wednesday\, November 11th*\n\n* not a Monday
URL:https://davidburketavern.com/event/monday-brunch/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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