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DTSTART;TZID=America/New_York:20200421T190000
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UID:3118-1587495600-1587504600@davidburketavern.com
SUMMARY:Chef's Tasting Menu: Caballo Loco Wine Dinner
DESCRIPTION:David Burke Tavern + Caballo Loco Wine Dinner: April 21\nPlease join Chef Burke and Chef Carmine for the Caballo Loco Wine Dinner\, featuring wines of Chile.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \n\nMenu & Wine Pairings:\n1st Course\nChef’s Seasonal Hors D’Ouvres \nBlanc de Blancs (Sparkling Chardonnay) \n2nd Course \nBurrata / Asparagus / Preserved Lemon\nSeamus Sauvignon Blanc \n3rd Course\nPastrami Smoked Salmon /  Crisp Rye Rice / Pickled Onion\nGrand Cru Limari -D.O Valle de Limari 2014 (100% Syrah) \n4th Course\nDry Aged Duck / Spring Peas / Mushrooms\nGrand Cru Apalta\, Colchagua Valley 2015 (70% Carmenere 30% Cabernet Sauvignon) \nDessert\nBlack Cherry / Dark Chocolate / Caramel Cashew\nGrand Cru Maipo Vallery 2014 (71% Cabernet Sauvignou 29% Cabernet Franc) \n$95 + Tax & Gratuity\nMenu is subject to change
URL:https://davidburketavern.com/event/chefs-tasting-menu-caballo-loco-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
ATTACH;FMTTYPE=image/png:https://davidburketavern.com/dbt/wp-content/uploads/2020/02/caballo-loco-x-dbt2.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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