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DTSTART;TZID=America/New_York:20220413T183000
DTEND;TZID=America/New_York:20220413T213000
DTSTAMP:20220406T225409Z
CREATED:20220315T211540Z
LAST-MODIFIED:20220406T225409Z
UID:5166-1649874600-1649885400@davidburketavern.com
SUMMARY:6-Course Tour of Spain Wine Dinner with Chef David Burke
DESCRIPTION:6:30pm light passed appetizers | 7 pm seated dinner\n6 course dinner & wine pairings\n$120 per person (+tax & service) \nTour of Spain Wine Dinner Menu\nAmuse\nJamon Colgando\n5J Cinco Jotas ‘Pata Negra’ Iberico Ham\nPago del Vicario\, Vino de Pago Blanco De Tempranillo (2021) \nFirst Course\nBoquerones\nHouse smoked sardines\, avocado\, chili threads\nClos La Soleya\, Cava Brut (2019) \nSecond Course\nSepionet\nCharred baby cuttlefish\, heirloom tomato\, red onion\,\nfish sauce\, aged soy sauce\nVi a Godeval\, Valdeorras Godello Cepas Vellas (2020) \nThird Course\nVieira al ajillo\nScallops\, garlic\, Calabrian chilis\, shishito\nPago del Vicario\, Vino de la Tierra de Castilla Petit Verdot Rosado Rubi\nEdition (2020) \nFourth Course\nCostillas Ibéricas\nSlow cooked Iberico baby back ribs\,\npink peppercorn glaze\, garlic confit potato puree\nBodegas Escudero\, Serna Imperial Rioja Gran Reserva (2004) \nFifth Course\nChuletón\nRibeye\, slow roasted red peppers\, shoestring potatoes\nPago del Mare Nostrum – 1500H Coupage \nSixth Course\nGlobo de Almendra\nAlmond cake\, almond chocolate dome\nAureo Vintage 1954
URL:https://davidburketavern.com/event/6-course-tour-of-spain-wine-dinner-4-13/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://davidburketavern.com/dbt/wp-content/uploads/2022/03/tour-of-spain-david-burke-tavern-wine-dinner-april-13-2022.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20220417T110000
DTEND;TZID=America/New_York:20220417T180000
DTSTAMP:20220325T223535Z
CREATED:20220319T175901Z
LAST-MODIFIED:20220325T223535Z
UID:1436-1650193200-1650218400@davidburketavern.com
SUMMARY:Easter Brunch
DESCRIPTION:David Burke Tavern 3-Course Easter Brunch Menu – $65\n 1st course\nFresh Burrata salad\nBaby Heirloom tomatoes\, charred figs\, burrata grilled asian pears\,\nProsciutto crisp \nRoasted Baby Radish Bruschetta\nGarlic roasted baby radish\, whipped labne\, fresh soft herbs \nAvocado Tuna Tartare  \nLobster dumplings 2pcs\nSpicy tomato\, lemon\, basil \nSpring Onion Tart\nPuff pastry\, charred spring onion\, fresh ricotta\, aged cheddar\, lemon zest\, spiced whipped honey\, hazelnuts \nMix Green Herb Salad\nMarket micro herbs\, soft boiled eggs\, edamame\, lemon & pink peppercorn vinaigrette \n Mains\nDB Pastrami Smoked Salmon Benedict \nFire Roasted Lup de Mare\nSwiss chard\, baby fennel\, pee-wee potatoes\, mint cilantro relish \nRoasted Lamb Loin\nSpring pea hummus\, white bean\, mint \nButtermilk Pancakes\nMaple pecan drizzle\, ube whipped cream \nSteak & L’eggs\nSkirt steak\, mint cilantro chimichurri\, sunny up eggs\, home fries \nBaked Eggs\nStewed peppers\, baby heirloom tomatoes\, eggs\, whipped feta \n Dessert\nApple tart\nVanilla ice cream\, salted caramel sauce \nCheesecake lollipop tree\nBubble gum whipped cream \nMixed Berry \nSorbet and berries \nKids menu 2 course $25\nChicken fingers & French Fries \nCheeseburger & French Fries \nCavatelli in butter sauce \nKids Buttermilk Pancakes\nMaple pecan drizzle\, ube whipped cream \nscrambled eggs\, bacon & hash browns \nKids desserts\nBowl of ice cream (Vanilla or chocolate) \nKids size cheesecake pops \nMix berry sorbet and berries
URL:https://davidburketavern.com/event/easter-sunday-brunch/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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