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DTSTART;TZID=America/New_York:20200116T190000
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DTSTAMP:20200109T195753Z
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UID:2718-1579201200-1579210200@davidburketavern.com
SUMMARY:Chef's Tasting Menu: Séamus Wines Dinner
DESCRIPTION:David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner\nPlease join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma\, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \nPairing Menu\n1st Course \nChefs selections of Hors D’oeuvres\nRussian River Valley “Shannon” Sauvignon Blanc \n2nd Course  \nSeared Scallops / Beets / Fennel / Citrus\nRussian River Buena Tierra Vineyard Chardonnay \n3rd Course \nSquab / Brussels Sprouts / Pomegranate\nSonoma California Red Cuvee \n4th Course \nKurobuta Pork or Veal / Winter Squash / Chestnuts\nDoctor’s Vineyard Santa Lucia Pinot Noir \n5th Course \nGoat Cheese Bavious / Honey Comb / Marcona Almonds\nAtwood Ranch Sonoma Valley Cabernet \n\nSeating is Limited.\n$95 + Tax & Gratuity\nMenu is Subject to Change.\nDietary Restrictions Accommodated with 48 hours notice prior to the event. 
URL:https://davidburketavern.com/event/seamus-vineyards-wine-dinner/
LOCATION:David Burke Tavern Chef’s Studio\, 135 E. 62nd Street\, New York\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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