Fish Shack Menu & Wine List

AVAILABLE Daily 8/26 – 9/08, 3:00 – 10:00pm
and Sundays, 3:00-9:00pm

Regular Menus and Service Hours resume 9/9/2019

FISH Shack

Naked Oysters 1 | Dressed caviar 3

Mini lobster rolls / chips / slaw 25

Burger 10 + fries 5

Hipster (on vacation) 12 | loaded crab fries 21

Crab cake 22

Seabass w/ vegetable vinaigrette 29

Grilled clams “casino style” 21

Fish taco 24

“Canned” tuna poke style 23

Shrimp by the piece 5

Bar Steak 20 | “royal” w/ lobster dumplings 29

Roasted chicken w/  corn 25

Sides 10 House salad| slaw|zucchini kabobs| corn

HAPPY HOUR DRINKS

Beer 5 (house selection)

Wines 10 (Red, Rose, White)

Well Drinks 10

David Burke Tavern Steamed Angry Lobster Dumplings

David Burke Tavern Wine List

SPARKLING

000 Ruggeri, Prosecco, Italy, NV 60.
000 Conundrum, Blanc de Blanc, Healdsburg, CA, 2016 85.
008 Henriot, Blanc de Blancs, NV 205.
002 Dom Ruinart, Reims, Rosé 225.
005 Vilarnau, Cava, Catalonia, ES, 2013 70.
009 Drappier Brut Nature, NV 200.
003 Marc Hebrant, Brut, 2011 175.
006 Veuve Cliquot, Brut, NV 175.
007 Veuve Cliquot, Brut Rosé, NV 200.
004 Moet Chandon, Dom Perignon, 2006 480.

CHARDONNAY

California
100 Jordan, Russian River Valley, CA, 2016 90.
110 Argot, Estate Vineyard, Bennet Valley, 2014 250.
112 Austerity, Central Coast, CA, 2016 65.
102 Cakebread, Napa Valley, 2017 120.
130 Flowers, Sonoma Coast, 2016 120.
101 Stags Leap ‘Karia’, Napa Valley, 2015 85.
131 Flowers, Camp Meeting Ridge, 2014 240.
115 Patz & Hall, Sonoma Coast, 2016 100.
111 Blindfold by The Prisoner, California, 2016 85.
134 Mer Soleil, Santa Luica Highlands, Monterey, 2016 70.
103 Far Niente, Napa Valley, 2017 200.

Burgundy, France
000 Chablis, Drouhin Vaudon, 2016 80.
119 Meursault, Les Charmes, Louis Baisinbert 1er Cru, 2014 250.
129 Puligny-Montrachet, Joseph Drouhin 2016 150.
209 Pouilly-Fuisse, Louis Jadot, Mâconnais, 2017 95.
141 Meursault Genevrieres, Bouchard 1er Cru, 2013 350.
143 Saint-Aubin 1er Cru, “En Remilly,” 2014 125.

World
301 Planeta, Sicily, Italy, 2017 120.
311 Penfolds, Bin 311, Tumbarumba, Australia, 2013 70.
306 Catena, Mendoza, Argentina, 2016 65.

SAUVIGNON BLANC

America
109 Stag’s Leap ‘Aveta’, Napa Valley, CA, 2016 80.
120 Eisele Vineyard, Araujo Estate, Napa Valley, CA, 2013 275.
131 Illumination, Napa Valley, CA, 2016 150.
132 Emmolo, Napa Valley, CA, 2016 85.

World
000 Oyster Bay, Marlborough, New Zealand, 2018 60.
000 Sancerre, Gilles Lesimples, France, 2017 75.
145 Veramonte, Casablanca Valley, Chile, 2018 65.

OTHER WHITE

302  Pinot Grigio, Livio Felluga, Fruilani, Italy, 2016   80.
303  Gruner, Nastl, Veltliner Gigant, kamptal, Austria, 2017   85.
310 Vinho Verde, Quinta de Azevedo, Portugal, 2016   70.
308 Broglia, Gavi la Meirana, piedmont, Italy, 2017    65.
312  Pinot Grigio, Valente, Friuli Venezia Giulia, Italy, 2017   65.
313  Broglia, Gavi Bruno, piedmont, Italy 2016  95.

OTHER REDS

US

432 Saldo, Zinfandel, 2017 95.
435 Conundrum, Red Blend, Fairfield, CA, 2016 85.
443  Justin, Isosceles, Paso Robles, 2014 240.
444  Justin, Justification, Paso Robles, 2015 160.
469 Cabernet Franc, Robert Mondavi, Oakville, 2014 120. 952 Quintessa Red, Napa County, Rutherford, 2015 380.

World
811 Cabernet Sauvignon, Barossa Valley Estate, Australia, 2016 75.
000 Malbec, Sophenia, Mendoza, Argentina, 2016 65.
812 Shiraz, E & E, Barossa Valley Estate, Australia, 2014 215.

PINOT NOIR

California & Oregon
000 Whoa Nelly, Willamette Valley, Or, 2016 65.
408 Row Eleven, Vinas 3, Napa, CA, 2016 70.
421 Domaine Serene, Evanstad Reserve, Williamette Valley, 2014 200.
420 Valerie’s Vineyard, Carneros, CA, 2016 130.
401 Emeritus, Hallberg, Russian River Valley, CA, 2015 110.
468 Flowers, Sonoma Coast, 2016 190.
410 Flowers, Camp Meeting Ridge, 2014 240.
405 Peter Michael, Ma Denseuse, Sonoma County, 2014 240.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA, 2015 125.

Burgundy, France
510 Chateau de Rully, Antonin Rodet, Côte Chalonnaise, 2015100.
519 Nuits-Saint-Georges Les Cailles, Bouchard Pere & Fils, 2013 325.
514 Chambolle-Musigny, Glantenay, Côte de Nuits, 2013 220.
518 Gevery-Chambertin, Claude Dugat, Côte de Nuits, 2013 300.
509 Nuits-St.-George, “Les Charmois”, 2014 180.
520 Chambolle-Musigny, Bouchard, Côte de Nuits, 2012 350.
521 Chambolle-Musigny, Magnien, 1er Cru, Sentiers, 2015 325.
526 Chateau de Beaune, Vigne de L’Enfant Jésus, 2010 310.

MERLOT / MERLOT BLENDS

455 Decoy, Sonoma County, CA, 2017 80.
462 Thorn Merlot, The Prisoner, Napa Valley, 2014 120.

CABERNET SAUVIGNON

California
452 Stag’s Leap, ‘Artemis’, Napa Valley, 2016 210.
470 Faust, Napa Valley, 2016 170.
414 St. Supery, Napa Valley, 2016 94.
471 Robert Mondavi, Maestro, Napa Valley, CA, 2014 110.
453 Heritance, Napa Valley, CA 2014 110.
412 Double Diamond, Oakville, CA, 2016 190.
411 Jordan, Alexander Valley, 2014 160.
459 Rodney Strong ‘Alexander’s Crown’, Alexander Valley, 2013 190.
418 Caymus, Napa Valley, 2016 250.
472 Justin, Paso Robles, 2017 100.
412 Silver Oak, Alexander Valley, CA, 2014 220.

Bordeaux, France
618 Château Tour Sieujean, Pauillac, 2012 110.
619 Château de Come, St. Estephe, 2012 105.
621 Château Paveil de Luze, Margaux, 2015 100.
615 Les Fiefs de Lagrange, Saint-Julien 2009 160.
616 Château de Pressac,, Saint-Emilion, 2007 200.
614 Château Prieure-Lichine, GrandCru Chasse, Margaux 2010 200.

ITALIAN REDS
000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2011 75.
732 Ruffino, Modus, 2016 105.
740 Ruffino, Chiani Classico, Riserva Ducale oro 2014 160.
741 Bertani, Amarone della Valpolicella, 2008 340.
739 Colpetrone, Monefalco Di Montalcino, 2011 80.
730 Brunello di Montalcino, Caparzo Riserva, 2011 225.
741 La Poderina, Brunello di Montalcino, 2013 170.
733 Frescobaldi, Mormoreto, Tuscany, 2013 190.

Magnums
822 Domaine du Vieux Lazaret, Chateauneuf-du-Pape, Rhone, 2015 340.

Double Magnum
615 Chateau Lagrange, Saint-Julien, Grand Cru Classé, 2003 1800.

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Saturday 12:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday 11:00am – 8:00pm
Monday – Saturday 3:00pm – 7:00pm

Thanksgiving: 11/28/2019 
11:00am to 7:00pm – Prix Fixe Menu
(Reservations full; call for waitlist.)

ORDER Thanksgiving TO-GO

Christmas Eve – Tuesday

Lunch 12 – 4pm, Dinner 4pm – 9pm
*A-La-Carte Menu with Specials

Christmas Day – Wednesday

11am – 7pm three-course menu
$95.00 adults and $42.00 children 12 & under
*Bar open until 9pm

CHRISTMAS RESERVATIONS

New Years Eve- Tuesday

Lunch 12 – 4pm, Dinner 4 – 11pm
*Happy Hour @ Bar 12pm – 11pm
*Dinner A-La-Carte with specials
*Champagne Wine Auction Card

NYE RESERVATIONS

New Years Day – Wednesday

Brunch 11am – 4pm ($42 Champagne Brunch)
Dinner 4pm – 8pm
*Happy Hour @ Bar 11am – 9pm
*Dinner A-La-Carte with specials
*Champagne Wine Auction Card

@DBTavern

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