- roasted branzinoartichoke puree, vegetable vinaigrette
- roasted salmontomato miso broth, ramps, morels & spring peas
- goat cheese raviolipeas three ways: pesto, sautéed & tendrils
- eggplant milanesearugula, tomato and mozzarella
- chicken caesar saladcroutons, parmesan & grilled chicken
- Skirt steak frites(sup $5)
- crab cake pretzel(sup $5)old bay tomato jam, chipotle tartar sauce
- avocado toast w/ smoked pastrami salmonradishes, watercress on sourdough
- fresh fruit & sorbetmacerated fruit & berries, 2 scoops sorbet
- apple tartvanilla ice cream, caramel sauce
- crème brûléeseasonal accompaniments
- cheesecake lollipop treewhipped cream
- hazelnut chocolate cake
- strawberry cake
*Menus are subject to change. For daily selections, please call the restaurant directly.
*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.