David Burke Tavern Restaurant Week Lunch

July 22 through August 16

2 course lunch – $26

Starters

  • gazpacho soup
    with shrimp & cucumber salad
  • steamed angry lobster dumplings
    (sup $3)
    spicy tomato, lemon confit, basil
  • chilled oysters (5)
    soy ginger mignonette, cocktail sauce
  • tuna tartar
    avocado, orange & sesame
  • burrata prosciutto salad
    (sup $3)
    strawberries, green beans & crispy sourdough
  • warm asparagus
    goat cheese, mushrooms, chorizo & olives
  • little gem salad
    tomato vinaigrette, olives, cucumber, avocado, croutons, radishes & watercress
  • pastrami smoked salmon carpaccio
    arugula slaw, preserved lemon vinaigrette
  • caesar salad
    croutons, parmesan
Branzino at David Burke Tavern

Mains

  • roasted branzino
    artichoke puree, vegetable vinaigrette
  • roasted salmon
    tomato miso broth, ramps, morels & spring peas
  • goat cheese ravioli
    peas three ways: pesto, sautéed & tendrils
  • eggplant milanese
    arugula, tomato and mozzarella
  • chicken caesar salad
    croutons, parmesan & grilled chicken
  • Skirt steak frites
    (sup $5)
  • crab cake pretzel
    (sup $5)
    old bay tomato jam, chipotle tartar sauce
  • avocado toast w/ smoked pastrami salmon
    radishes, watercress on sourdough

Desserts

  • fresh fruit & sorbet
    macerated fruit & berries, 2 scoops sorbet
  • apple tart
    vanilla ice cream, caramel sauce
  • crème brûlée
    seasonal accompaniments
  • cheesecake lollipop tree
    whipped cream
  • hazelnut chocolate cake
  • strawberry cake

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

David Burke Tavern Steamed Angry Lobster Dumplings

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday – Friday 3 – 7pm;
Saturday 4pm-7pm.

@DBTavern

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