David Burke Tavern Lunch

Lunch Menu

2 course- $29 3 course – $35

Table Share

Starters

  • steamed angry lobster dumplings
    16
    spicy tomato, lemon confit & basil
  • chilled oysters (5)
    16
    soy ginger mignonette, cocktail sauce
  • “canned” tuna poke
    15
    purple sticky rice, radish, mushrooms & carrots
  • citrus & burrata
    17
    winter citrus, prosciutto & crispy sourdough
  • autumn harvest & greens
    16
    baby kale, acorn squash, candied pecans & cider vinaigrette
  • pastrami salmon layer cake
    16
    squid ink dosa, preserved lemon & pickled mustard seeds

E A S T S I D E R

$24 Soup, salad and sandwich platter

David Burke Tavern Steamed Angry Lobster Dumplings
Branzino at David Burke Tavern

Mains

  • roasted branzino
    24
    artichoke puree, vegetable vinaigrette
  • grilled salmon
    24
    squash, mustard greens, miso squash tea
  • crispy chicken thigh sandwich with fries
    18
    apple & arugula, gochujang gastrique
  • celery root ravioli
    21
    grapes, pickled celery, winter black truffles
  • chicken caesar salad
    20
    hearty greens, sourdough, white anchovy
  • 8oz tavern burger w/ fries
    19
    lettuce, tomato, onion, b1 mayo
  • ribeye cap steak frites
    27
    house cut fries, bacon, shishito & parmesan
  • avocado toast w/ smoked pastrami
    18
    salmon radishes, watercress on sourdough

Naked LUNCH

Clean and Simple

Choice of: ($15 each)

Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)

Grain & Veggies: ($6 each)

White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables

Sauce: (Choose 1)

Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde

Desserts

  • fresh fruit & sorbet
    10
    macerated fruit & berries, sorbet
  • apple tart
    10
     vanilla ice cream, caramel sauce
  • maple banana crème brûlée
    10
    candied pecan biscotti
  • david burke’s cheesecake lollipop tree
    18
    whipped cream (for 2)
  • chocolate hazelnut crunch cake
    12
    chocolate sauce, whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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