David Burke Tavern Lunch

Lunch Menu

2 course- $29 3 course – $35

Table Share

Starters

  • steamed angry lobster dumplings
    16
    spicy tomato, lemon confit & basil
  • chilled oysters (5)
    16
    soy ginger mignonette, cocktail sauce
  • “canned” tuna poke
    15
    purple sticky rice, radish, mushrooms & carrots
  • burrata salad
    17
    apples, prosciutto & crispy sourdough
  • autumn harvest & greens
    16
    baby kale, acorn squash, candied pecans & cider vinaigrette
  • pastrami salmon layer cake
    16
    squid ink dosa, preserved lemon & pickled mustard seeds

E A S T S I D E R

$24 Soup, salad and sandwich platter

David Burke Tavern Steamed Angry Lobster Dumplings
Branzino at David Burke Tavern

Mains

  • roasted branzino
    24
    artichoke puree, vegetable vinaigrette
  • roasted salmon
    24
    mixed bean & corn succotash
  • crispy chicken thigh sandwich with fries
    18
    apple & arugula, gochujang gastrique
  • ricotta & squash agnolotti
    21
    white pepper cashews, apple butter & crispy sage
  • chicken caesar salad
    20
    croutons, parmesan & grilled chicken
  • 8oz tavern burger w/ fries
    19
    lettuce, tomato, onion, b1 mayo
  • ribeye cap steak frites
    27
    house cut fries, bacon, shishito & parmesan
  • avocado toast w/ smoked pastrami
    18
    salmon radishes, watercress on sourdough

Naked LUNCH

Clean and Simple

Choice of: ($15 each)

Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)

Grain & Veggies: ($6 each)

White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables

Sauce: (Choose 1)

Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde

Desserts

  • fresh fruit & sorbet
    10
    macerated fruit & berries, sorbet
  • apple tart
    10
     vanilla ice cream, caramel sauce
  • maple banana crème brûlée
    10
    candied pecan biscotti
  • david burke’s cheesecake lollipop tree
    18
    whipped cream (for 2)
  • chocolate hazelnut crunch cake
    12
    chocolate sauce, whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

David Burke Tavern Steamed Angry Lobster Dumplings

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Saturday 12:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday 11:00am – 8:00pm
Monday – Saturday 3:00pm – 7:00pm

Thanksgiving: 11/28/2019 
11:00am to 7:00pm – Prix Fixe Menu
(Reservations full; call for waitlist.)

ORDER Thanksgiving TO-GO

Black Friday – November 29th, 2019 – Normal Lunch and Dinner

Christmas Eve – Tuesday

Lunch 12 – 4pm
Dinner 4pm – 9pm
*A-La-Carte Menu with Specials

Christmas Day – Wednesday

11am – 7pm three-course menu
$95.00 adults and $42.00 children 12 & under
*Bar open until 9pm

CHRISTMAS RESERVATIONS

New Years Eve- Tuesday

Lunch 12 – 4pm
Dinner 4 – 11pm
*HH @ Bar 12pm – 11pm
*Dinner A-La-Carte with specials
*Champagne Wine Auction Card

New Years Day – Wednesday

Brunch 11am – 4pm $42 champagne brunch
Dinner 4pm – 8pm
*HH @ Bar 11am – 9pm
*Dinner A-La-Carte with specials
*Champagne Wine Auction Card

@DBTavern

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