David Burke Tavern Lunch

Naked Lunch

A Simply Prepared Menu

Choice of: ($15 each, $10 additional for a 2nd choice)

Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)

Grain & Veggies: ($6 each)

White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables

Sauce: (Choose 1)

Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde

E A S T S I D E R

$24 Soup, salad and sandwich platter

Branzino at David Burke Tavern
Featuring the Impossible Burger DB Tavern Style

Dressed Dishes

  • roasted branzino
    24
    artichoke puree, vegetable vinaigrette
  • caesar salad
    20
    croutons, parmesan, grilled chicken
  • goat cheese ravioli pea three way
    21
    pesto, seared & tendrils
  • 8oz tavern burger
    19
    lettuce, tomato, onion, b1 mayo
  • impossible burger
    19
    pickled vegetables, b1 mayo, broccoli mops

Desserts

  • fresh fruit & sorbet
    10
    macerated fruit & berries, sorbet
  • apple tart
    10
     vanilla ice cream, caramel sauce
  • maple banana crème brûlée
    10
    candied pecan biscotti
  • david burke’s cheesecake lollipop tree
    18
    whipped cream (for 2)
  • chocolate hazelnut crunch cake
    12
    chocolate sauce, whipped cream
David Burke Tavern Steamed Angry Lobster Dumplings

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday – Friday 3 – 7pm;
Saturday 4pm-7pm.

@DBTavern

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