David Burke Tavern Lunch

Naked Lunch

A Simply Prepared Menu

Choice of: ($15 each, $10 additional for a 2nd choice)

Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)

Grain & Veggies: ($6 each)

White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables

Sauce: (Choose 1)

Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde

E A S T S I D E R

$24 Soup, salad and sandwich platter

Branzino at David Burke Tavern

Dressed Dishes

  • roasted branzino
    24
    artichoke puree, vegetable vinaigrette
  • caesar salad
    20
    croutons, parmesan, grilled chicken
  • goat cheese ravioli pea three way
    21
    pesto, seared & tendrils
  • 8oz tavern burger
    19
    lettuce, tomato, onion, b1 mayo

Desserts

  • fresh fruit & sorbet
    10
    macerated fruit & berries, sorbet
  • apple tart
    10
     vanilla ice cream, caramel sauce
  • maple banana crème brûlée
    10
    candied pecan biscotti
  • david burke’s cheesecake lollipop tree
    18
    whipped cream (for 2)
  • chocolate hazelnut crunch cake
    12
    chocolate sauce, whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

David Burke Tavern Steamed Angry Lobster Dumplings

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday – Friday 3 – 7pm;
Saturday 4pm-7pm.

@DBTavern

Receive News & Invites from David Burke Tavern