First Course
Salmon & Cabbage
Pastrami smoked salmon, caraflex cabbage.
pepitas, citrus crema, pickled radish, crispy radicchio
(can be vegan)
Seared Scallops
Diver scallops, snap peas, spring onion & chorizo vinaigrette
$10 supplement
Charred Florentino Cauliflower
Endive, hazelnut, black garlic, kalamata olive
Early spring Salad
Radicchio, ricotta, golden baby beets,
pistachio gremolata,
honey lemon vinaigrette
Second Course
Spring Chicken
Citrus glazed radicchio, grilled peaches, fava bean, red onion, mint
Fire Roasted Cod
Easter egg radish, white asparagus,
meyer lemon & spring garlic vinaigrette
Wild Mushroom Ravioli
Pecorino, black garlic porcini butter
Filet Mignon
Asparagus, charred spring onion, morel mushroom sauce
$15 supplement
Third Course
Sorbet & Berries
Apple Tart
vanilla ice cream, salted caramel sauce
Chocolate Crunch Cake
Cheesecake Lollipops
$10 supplement
All items on can be ordered ala carte priced accordingly
