Prix Fixe Dinner Menu

3-Courses
$49

First Course

Salmon & Cabbage
Pastrami smoked salmon, caraflex cabbage.
pepitas, citrus crema, pickled radish, crispy radicchio
(can be vegan)

Seared Scallops
Diver scallops, snap peas, spring onion & chorizo vinaigrette
$10 supplement

Charred Florentino Cauliflower
Endive, hazelnut, black garlic, kalamata olive

Early spring Salad
Radicchio, ricotta, golden baby beets,
pistachio gremolata,
honey lemon vinaigrette

Second Course

Spring Chicken
Citrus glazed radicchio, grilled peaches, fava bean, red onion, mint

Fire Roasted Cod
Easter egg radish, white asparagus,
meyer lemon & spring garlic vinaigrette

Wild Mushroom Ravioli
Pecorino, black garlic porcini butter

Filet Mignon
Asparagus, charred spring onion, morel mushroom sauce
$15 supplement

Third Course

Sorbet & Berries

Apple Tart
vanilla ice cream, salted caramel sauce

Chocolate Crunch Cake

Cheesecake Lollipops
$10 supplement

All items on can be ordered ala carte priced accordingly

Char Sui
Filet Mignon asparagus, charred spring onion, morel mushroom sauce

HOURS
of Operation

David Burke Tavern Hours

Tuesday – Thursday 11:30am – 9pm
Friday 11:30am – 10pm
Saturday 11:30am – 10pm
Sunday 11:30am – 8pm

Daily Happy Hour  3;30pm –6:30pm

Mother’s Day Prix Fixe May 8 11am – 7:45pm

@DBTavern

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