Christmas Grab & Go
by Chef David Burke

(Includes ALL sides & desserts)

SOLD OUT

Beef Wellington Christmas Dinner by Chef David Burke

Pickup
11am – 3pm on December 24
11am – 1pm on December 25

Small: serves up to 2-4 people
Medium:
serves up to 8 people
Large: serves up to 12 people

Salad

Christmas Caesar Salad
Cranberries, almonds

Appetizer

Restaurant Style Shrimp Cocktail (12 Small, 24 Medium, 36 Large )
Horseradish Cocktail Sauce

Main

Beef Wellington
Oven-Ready
Beef tenderloin at its heart. Our beef tenderloin is carefully layered with duck and goose liver pate, accented with black truffles and our mushroom duxelles all wrapped in a golden puff pastry that is ready to cook.

Sides

Marble potatoes
Haricot verts
Mushrooms & Spinach

Desserts

Apple Pie (1 pie)
Cheesecake Lollipops (8 Small/12 Medium/16 Large)
Assorted Christmas Cookies (8 Small/12 Medium/16 Large)

* Food is fully cooked (except the beef**) and packed separately in microwave friendly containers.  Will include Heating instructions.