Thanksgiving To-Go
David Burke Tavern “Grab‘n’Gobble”
(Includes ALL sides & dessert)
Pickup 9am-1pm on Nov 24, 2022
Thanksgiving Grab‘n’Gobble Orders are now closed
A Complete Thanksgiving Dinner by Chef David Burke
Whole Turkey
CARVED OFF THE BONE
$350 – Whole Turkey feeds up to 10 people
$200 – Half Order feeds up to 4 people
Sides
Gravy (1 quart)
Sausage stuffing (2 quarts)
Maple whipped sweet potatoes (1.5 quarts)
Cranberry orange ginger relish (1 pint)
Roasted Autumn vegetables (1.5 quarts)
Dessert
David Burke’s Dixie Lee Bakery Holiday Pie
(Two 10-inch pies)
whipped cream and berry sauce on the side
* All food is fully cooked and packed separately in microwave friendly containers. Will include reheating instructions.
