Appetizer choice of:

Winter Green Salad – bitter greens, quince paste, blue cheese, candied walnuts, pear-walnut vinaigrette
Parsnip soup – lobster dumpling, caramelized apple puree, pickled mushroom, thyme
Kale and Romaine Caesar – crispy parmesan, croutons, lemon anchovy dressing
Beet Carpaccio and Burrata Cheese –egg yolk, caviar, scallions, potato chips, ponzu sauce
Crispy Pork Belly Confit – grapefruit, fennel, mustard vinaigrette
Long Island Fluke Crudo – blood orange, radish, arugula, extra virgin olive oil
Lobster Dumplings – spicy tomato, lemon, basil
Grilled Spanish Octopus – chorizo, fingerlings, endive, black olive vinaigrette
Oysters (6) – green and red with pomegranate and tobiko
Add Table Share Clothesline Bacon $22 – black pepper and maple glazed, lemon, pickle

Main Course choice of:

Duck Breast – sweet potato puree, baby bok choy, duck jus
Leg of Lamb – rosemary, garlic and Dijon crust, crushed potatoes, broccolini, olive jus
Pan Roasted Halibut – cannellini beans, escarole, bacon, saffron-mussel sauce
Atlantic Salmon – green pea puree, asparagus, heirloom carrots, black olive caper vinaigrette
Handmade Garganelli Pasta –  cauliflower, chili flakes, parmesan, preserved lemon, breadcrumbs
Filet of Beef Wellington –  puff pastry, mushroom duxelles, baby vegetables, red wine jus
Surf and Turf – NY strip, “Angry” prawns, parsnip puree, B1
Prime Rib – roasted baby carrots, whipped potatoes, au jus and creamy horseradish

Dessert choice of:

Ginger snaps – vanilla ice cream, fresh berries
Busch de Noel – vanilla ice cream
GF Chocolate Lava Cake – vanilla ice cream, raspberry sauce
Chocolate Cherry Dome – fresh berry compote
Pecan Pie – vanilla ice cream, salted caramel sauce
Add table share Cheesecake Lollipop Tree $24 – bubblegum whipped cream