Dinner Menu & Wine List

NOT AVAILABLE During the US OPEN 8/26 – 9/8
David Burke’s Fish Shack Menu will be served in the Main Dining Room and Lounge.

Table Share

Starters

  • chilled oysters (5)
    21
    soy ginger mignonette, cocktail sauce
  • octopus & chorizo kebab
    19
    peppadew, olive & green onion
  • crab cake pretzel
    22
    old bay tomato jam, chipotle tartar sauce
  • steamed angry lobster dumplings
    19
    spicy tomato, lemon confit & basil
  • tuna carpaccio
    22
    avocado, beech mushrooms, nori puffed amaranth
tuna carpaccio | blood orange, pistachio, shaved fennel

little gem chopped salad at David Burke Tavern
  • little gem salad
    20
    tomato vinaigrette, olives, cucumber, croutons, radishes and watercress
  • caesar salad
    19
    soft egg, croutons, parmesan
  • pastrami salmon falafel
    21
    preserved lemon vinaigrette
  • burrata salad
    21
    strawberries, prosciutto & crispy sourdough

Mains

  • roasted branzino
    39
    artichoke puree, vegetable vinaigrette, crispy artichokes
  • poached salmon
    37
    tomato miso broth, ramps, morels & spring peas
  • roasted scallops, octopus
    38
    tomato, capers, olives, lemon
  • goat cheese ravioli
    31
    peas three ways: pesto, sautéed & tendrils
  • roasted chicken
    36
    farro, wild mushrooms & kale
  • pork chop
    38
    garlic clams, rock shrimp casino, peppers, peas & lemon
  • duck, duck, duck
    42
    roast breast, BBQ wing, dumpling, vegetable stir fry & orange
  • 10oz ribeye filet
    39
    arugula gnocchi, summer squash, wild mushrooms & brown butter
  • 6oz wagyu short rib
    52
    crispy potatoes, smoked paprika & salsa verde
  • 34oz porterhouse, dry aged 40 days for 2
    125

*Salt-Aging Brick Beef is a patented dry-aging process using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2 August 16, 2011

David Burke Tavern Porterhouse Steak for 2
Side dishes at David Burke Tavern

SIDES

12. / 3 for 29.

roasted peas & carrots creamy

creamy spinach & leeks 

broccoli with parmesan

roasted asparagus with lemon gremolata

mushrooms with leeks & spinach 

hipster fries with bacon, shishito, parmesan 

DAILY MARKET MENU

MONDAY summer vegetables

TUESDAY pork shank

WEDNESDAY dover sole

THURSDAY rack of lamb

FRIDAY lobster steak

SATURDAY filet mignon

SUNDAY pasta

Pork shank and clams at David Burke Tavern
David Burke Tavern Baked Alaska for 2 Dessert

DESSERTS

  • fresh fruit & sorbet
    12
    macerated fruit & berries, 2 scoops sorbet
  • chocolate hazelnut crunch cake
    14
    chocolate sauce, whipped cream
  • apple tart
    14
    vanilla ice cream, caramel sauce
  • pumpkin pie crème brûlée
    14
    candied pecan biscotti, cranberry jam
  • cheesecake lollipop tree
    18
    whipped cream
  • molten chocolate cake for 2
    18
    toffee, caramel, vanilla ice cream
  • baked alaska for 2
    16
    blueberry cake crumble, vanilla ice cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

David Burke Tavern Wine List

SPARKLING

000 Ruggeri, Prosecco, Italy, NV 60.
000 Conundrum, Blanc de Blanc, Healdsburg, CA, 2016 85.
008 Henriot, Blanc de Blancs, NV 205.
002 Dom Ruinart, Reims, Rosé 225.
005 Vilarnau, Cava, Catalonia, ES, 2013 70.
009 Drappier Brut Nature, NV 200.
003 Marc Hebrant, Brut, 2011 175.
006 Veuve Cliquot, Brut, NV 175.
007 Veuve Cliquot, Brut Rosé, NV 200.
004 Moet Chandon, Dom Perignon, 2006 480.

CHARDONNAY

California
100 Jordan, Russian River Valley, CA, 2016 90.
110 Argot, Estate Vineyard, Bennet Valley, 2014 250.
112 Austerity, Central Coast, CA, 2016 65.
102 Cakebread, Napa Valley, 2017 120.
130 Flowers, Sonoma Coast, 2016 120.
101 Stags Leap ‘Karia’, Napa Valley, 2015 85.
131 Flowers, Camp Meeting Ridge, 2014 240.
115 Patz & Hall, Sonoma Coast, 2016 100.
111 Blindfold by The Prisoner, California, 2016 85.
134 Mer Soleil, Santa Luica Highlands, Monterey, 2016 70.
103 Far Niente, Napa Valley, 2017 200.

Burgundy, France
000 Chablis, Drouhin Vaudon, 2016 80.
119 Meursault, Les Charmes, Louis Baisinbert 1er Cru, 2014 250.
129 Puligny-Montrachet, Joseph Drouhin 2016 150.
209 Pouilly-Fuisse, Louis Jadot, Mâconnais, 2017 95.
141 Meursault Genevrieres, Bouchard 1er Cru, 2013 350.
143 Saint-Aubin 1er Cru, “En Remilly,” 2014 125.

World
301 Planeta, Sicily, Italy, 2017 120.
311 Penfolds, Bin 311, Tumbarumba, Australia, 2013 70.
306 Catena, Mendoza, Argentina, 2016 65.

SAUVIGNON BLANC

America
109 Stag’s Leap ‘Aveta’, Napa Valley, CA, 2016 80.
120 Eisele Vineyard, Araujo Estate, Napa Valley, CA, 2013 275.
131 Illumination, Napa Valley, CA, 2016 150.
132 Emmolo, Napa Valley, CA, 2016 85.

World
000 Oyster Bay, Marlborough, New Zealand, 2018 60.
000 Sancerre, Gilles Lesimples, France, 2017 75.
145 Veramonte, Casablanca Valley, Chile, 2018 65.

OTHER WHITE

302  Pinot Grigio, Livio Felluga, Fruilani, Italy, 2016   80.
303  Gruner, Nastl, Veltliner Gigant, kamptal, Austria, 2017   85.
310 Vinho Verde, Quinta de Azevedo, Portugal, 2016   70.
308 Broglia, Gavi la Meirana, piedmont, Italy, 2017    65.
312  Pinot Grigio, Valente, Friuli Venezia Giulia, Italy, 2017   65.
313  Broglia, Gavi Bruno, piedmont, Italy 2016  95.

OTHER REDS

US

432 Saldo, Zinfandel, 2017 95.
435 Conundrum, Red Blend, Fairfield, CA, 2016 85.
443  Justin, Isosceles, Paso Robles, 2014 240.
444  Justin, Justification, Paso Robles, 2015 160.
469 Cabernet Franc, Robert Mondavi, Oakville, 2014 120. 952 Quintessa Red, Napa County, Rutherford, 2015 380.

World
811 Cabernet Sauvignon, Barossa Valley Estate, Australia, 2016 75.
000 Malbec, Sophenia, Mendoza, Argentina, 2016 65.
812 Shiraz, E & E, Barossa Valley Estate, Australia, 2014 215.

PINOT NOIR

California & Oregon
000 Whoa Nelly, Willamette Valley, Or, 2016 65.
408 Row Eleven, Vinas 3, Napa, CA, 2016 70.
421 Domaine Serene, Evanstad Reserve, Williamette Valley, 2014 200.
420 Valerie’s Vineyard, Carneros, CA, 2016 130.
401 Emeritus, Hallberg, Russian River Valley, CA, 2015 110.
468 Flowers, Sonoma Coast, 2016 190.
410 Flowers, Camp Meeting Ridge, 2014 240.
405 Peter Michael, Ma Denseuse, Sonoma County, 2014 240.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA, 2015 125.

Burgundy, France
510 Chateau de Rully, Antonin Rodet, Côte Chalonnaise, 2015100.
519 Nuits-Saint-Georges Les Cailles, Bouchard Pere & Fils, 2013 325.
514 Chambolle-Musigny, Glantenay, Côte de Nuits, 2013 220.
518 Gevery-Chambertin, Claude Dugat, Côte de Nuits, 2013 300.
509 Nuits-St.-George, “Les Charmois”, 2014 180.
520 Chambolle-Musigny, Bouchard, Côte de Nuits, 2012 350.
521 Chambolle-Musigny, Magnien, 1er Cru, Sentiers, 2015 325.
526 Chateau de Beaune, Vigne de L’Enfant Jésus, 2010 310.

MERLOT / MERLOT BLENDS

455 Decoy, Sonoma County, CA, 2017 80.
462 Thorn Merlot, The Prisoner, Napa Valley, 2014 120.

CABERNET SAUVIGNON

California
452 Stag’s Leap, ‘Artemis’, Napa Valley, 2016 210.
470 Faust, Napa Valley, 2016 170.
414 St. Supery, Napa Valley, 2016 94.
471 Robert Mondavi, Maestro, Napa Valley, CA, 2014 110.
453 Heritance, Napa Valley, CA 2014 110.
412 Double Diamond, Oakville, CA, 2016 190.
411 Jordan, Alexander Valley, 2014 160.
459 Rodney Strong ‘Alexander’s Crown’, Alexander Valley, 2013 190.
418 Caymus, Napa Valley, 2016 250.
472 Justin, Paso Robles, 2017 100.
412 Silver Oak, Alexander Valley, CA, 2014 220.

Bordeaux, France
618 Château Tour Sieujean, Pauillac, 2012 110.
619 Château de Come, St. Estephe, 2012 105.
621 Château Paveil de Luze, Margaux, 2015 100.
615 Les Fiefs de Lagrange, Saint-Julien 2009 160.
616 Château de Pressac,, Saint-Emilion, 2007 200.
614 Château Prieure-Lichine, GrandCru Chasse, Margaux 2010 200.

ITALIAN REDS
000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2011 75.
732 Ruffino, Modus, 2016 105.
740 Ruffino, Chiani Classico, Riserva Ducale oro 2014 160.
741 Bertani, Amarone della Valpolicella, 2008 340.
739 Colpetrone, Monefalco Di Montalcino, 2011 80.
730 Brunello di Montalcino, Caparzo Riserva, 2011 225.
741 La Poderina, Brunello di Montalcino, 2013 170.
733 Frescobaldi, Mormoreto, Tuscany, 2013 190.

Magnums
822 Domaine du Vieux Lazaret, Chateauneuf-du-Pape, Rhone, 2015 340.

Double Magnum
615 Chateau Lagrange, Saint-Julien, Grand Cru Classé, 2003 1800.

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday 11:00am – 8:00pm
Monday – Friday 3:00pm – 7:00pm
Saturday 4:00pm-7:00pm

US Open Special Hours: 8/26 – 9/8
Monday to Saturday 3:00pm to 10:00pm
Sunday 3:00pm to 9:00pm

@DBTavern

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