David Burke Tavern Takeout and Delivery

chilled oysters**
(5) lump crab mignonette, cocktail sauce –30
(6) naked, cocktail, mignonette –22

lobster dumplings (4)
miso tomato vinaigrette –22

crab cake pretzel raft
old bay tomato jam, chipotle tartar sauce –23

octopus kabobs
chorizo, olives, pepperdews –20

fried calamari salad
chili lime aioli –25

tuna crudo
shallot & olive caper vinaigrette –22

pastrami salmon carpaccio
knish, pickled mustard, capers and preserved lemon –22

caesar salad**
hearty greens, sourdough, white anchovy, pecorino vinaigrette –19

burrata and autumn squash**
prosciutto, granola, kale –21

roasted branzino**
artichoke puree, vegetable tapenade & crispy artichokes –40

grilled salmon**
red cabbage confit, champagne-mustard fondue –37

roasted scallops
salsify, lettuce, pistachio truffle vinaigrette –39

cavatelli**
shrimp & octopus puttanesca, guanciale –36

roasted chicken**
farrotto, brussels sprouts –38

lamb shank
white bean & merguez cassoulet –44

seared wagyu beef
dashi pickled beech mushrooms, baby bok choy –49

tavern cheeseburger ** 
lto, b1 mayo, VT cheddar, fries, side salad –28 

Steaks

DB patented salt aged steaks*

8oz filet mignon – 36

12oz sirloin – 41

34 oz dry aged porterhouse for 2 – 136

*Salt-Aging Brick Beef is a patented dry-aging process using Himalayan pink salt by Chef David Burke 

US Patent No: 7,998,517 B2 August 16, 2011 

Clothesline Bacon
Maple & Black Pepper Glazed

3 pieces –25
6 Pieces –45
9 pieces –67

Lobster Dumplings

6 pieces –27
9 pieces –37
12 piece –50

 Crispy Brussels Sprouts –16
hen-of-the-woods 

David Burke Tavern seared Wagyu beef, dashi pickled beech mushrooms, baby bok choy

Autumn Three-Course Menu

3-Course Tasting
$49 per person)
items marked (**)

Outdoor Dining Table at David Burke Tavern. Maple Bacon is on the Table.

Sides

$11 each
3 for $26

mushrooms & spinach

charred heirloom carrots harissa

grilled sweet potatoes hot honey

hipster fries with bacon, shishito, parmesan

DESSERT

$13.00

sorbet & berries
coconut, hibiscus tea

apple pie
salted caramel ice cream

chocolate crunch cake
butterscotch sauce

cheesecake lollipop tree for two
whipped cream 19

 DBT espresso coffee
Pisco 100, chocolate liqueur, orange essence 17 

please note:

  • a 20% admin fee will be charged in lieu of tipping 
  • a 10% Covid-19 Recovery Charge will be added to all in-person indoor and outdoor checks 

Wine List

available for Takeout, too

David Burke Tavern Wines ToGo

SPARKLING

011 Scharffenberger, Brut, Mendocino, CA, NV 64.
013 Nicolas Feuillatte, Brut Reserve, Chouilly, France, NV 84.
000 Ruggeri, Prosecco, Italy, NV 60.
000 Conundrum, Blanc de Blanc, Healdsburg, CA, 2017 75.
000 Frerejean Freres, Premier Cru Brut, France, NV 100.
008 Henriot, Blanc de Blancs, NV 98.
002 Dom Ruinart, Reims, Rosé, NV 200.
004 Lanson Champagne Brut, France, NV 130.
009 Drappier Brut Nature, NV 140.
006 Veuve Cliquot, Brut, NV 175.
007 Veuve Cliquot, Brut Rosé, NV 180.

CHARDONNAY

California
100 Jordan, Russian River Valley, Ca, 2016 90.
101 Stags Leap ‘Karia’, Napa Valley, 2017 85.
110 Argot, Estate Vineyard, Bennet Valley, 2014 104.
113 Austerity, Central Coast, CA, 2016 65.
130 Flowers, Sonoma Coast, 2016 120.
131 Flowers, Camp Meeting Ridge, 2014 240.
111 Blindfold by The Prisoner, California, 2016 85.
134 Mer Soleil, Santa Lucia Highlands, Monterey, 2017 75.
103 Far Niente, Napa Valley, 2017 200.
France
129 William Fevre Chablis, 2018 95.
000 Domaine du Mas Des Tines, La Croix des Batilles, 2017 70.
140 Joseph Drouhin Puligny Montrachet, 2017 130.
119 Meursault, Les Charmes, Louis Baisinbert 1er Cru, 2014 250.
141 Meursault Genevrieres, Bouchard 1er Cru, 2013 275.
143 Saint-Aubin 1er Cru, “En Remilly”, 2016 125.
000 Sancerre, Bernard Reverdy, France, 2018 75.
World
301 Planeta, Sicily, Italy, 2017 90.
311 Penfolds, Bin 311, Tumbarumba, Australia, 2013 70.

SAUVIGNON BLANC

America
000 Shannon by Seamus, Russian River Valley, CA, 2015 70.
109 Stag’s Leap “Aveta”, Napa Valley, CA, 2017 80.
120 Eisele Vineyard, Araujo Estate, Napa Valley, CA, 2013 275.
132 Emollo, Napa Valley, CA, 2016 75.
131 Illumination, Napa Valley, CA, 2016 130.

OTHER WHITE

302 Pinot Grigio, Livio Felluga, Fruilani, Italy, 2017 65.
310 Vinho Verde, Quinta de Azevedo, Portugal, 2016 50.

OTHER REDS

US
432 Saldo, Zinfandel, 2017 95.
433 Seamus, Red Wine, Sonoma, CA, 2013 80.
428 The Prisoner, Red Blend, Napa Valley, CA, 2018 140.
952 Quintessa Red, Napa County, Rutherford, 2015 350.

World
000 Malbec, Sophenia, Mendoza, Argentina, 2017 65.
000 Cotes-du-Rhone, Perrin Reserve, Rhone, France, 2017 65.
811 Cabernet Sauvignon, Barossa Valley Estate, Australia, 2017 75.
812 Shiraz, E&E, Barossa Valley Estate, Australia, 2014 135.

PINOT NOIR

California & Oregon

000 Whoa Nelly, Willamette Valley, Or, 2017 65.
408 Row Eleven, Vinas 3, Napa, CA, 2016 70.
421 Domaine Serene, Evanstad Reserve, Williamette Valley, 2015 200.
420 Valerie’s Vineyard, Carneros, CA, 2016 85.
448 Domaine Drouhin, Dundee Hills, Oregon, 2016 98.
401 Emeritus, Hallberg Ranch, Russian River Valley, CA, 2016 110.
405 Peter Michael, Ma Denseuse, Sonoma County, 2014 240.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA, 2015 115.
421 Mer Soleil, Santa Lucia Highlands, Monterey, 2017 75.

Burgundy, France

510 Chateau de Rully, Antonin Rodet, Côte Chalonnaise, 2015 65.
519 Nuits-Saint-Georges Les Cailles, Bouchard Pere & Fils, 2013 240.
520 Chambolle-Musigny, Bouchard, Côte de Nuits, 2012 230.
526 Chateau de Beaune, Vigne de L’Enfant Jésus, 2010 250.
527 Vosne-Romanee, Joseph Drouhin, 2016 180.
512 Volnay, Vincent Girardin, 2016 125.

David Burke Tavern 2nd Floor Mantle - Wine Events

MERLOT / MERLOT BLENDS

455 Decoy, Sonoma County, CA, 2017 80.
461 Seven Hills, Walla Walla Valley, 2014 100.
462 Thorn, The Prisoner, Napa Valley, 2015 110.

CABERNET SAUVIGNON

California

452 Stag’s Leap, ‘Artemis’, Napa Valley, 2017 150.
414 St. Supery, Napa Valley, 2016 94.
000 Decoy, Sonoma County, CA, 2017 80.
411 Jordan, Alexander Valley, 2015 160.
412 Double Diamond, Oakville, CA, 2016 175.
451 Cuttings, The Prisoner, Napa Valley, CA 2017 138.
415 Seamus, Attwood Ranch, Russian River Valley, CA, 2014 80.
459 Rodney Strong ‘Alexander’s Crown’, Alexander Valley, 2013 190.
412 Silver Oak, Alexander Valley, CA, 2015 175.

Bordeaux, France

000 Château Brande-Bergere, Bordeaux, 2014 75.
619 Château de Come, St. Estephe, 2012 105.
616 Château Tour Sieujean, Pauillac, 2015 110.
617 Aromes de Pavie, Saint-Emilion Grand Cru, 2016 330.
618 Fluer de Pedesclaux, Pauillac, 2011 80.
621 Château Pavie de Luze, Margaux, 2016 100.
622 Pavillon de Leoville Poyferre, St. Julien, 2016 135.
620 Château Carbonnieux Pessac-Leognan, 2016 130.
616 Château de Pressac, Saint-Emilion, 2007 200.
614 Château Prieure-Lichine, GrandCru Chasse, Margaux 2010 200.

ITALIAN REDS

000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2015 75.
730 Brunello di Montalcino, Caparzo Riserva, 2012 180.
730 Brunello di Montalcino, Caparzo Riserva, 2013 180.
740 Ruffino, Chiani Classico, Riserva Ducale oro 2014 110.
741 Bertani, Amarone della Valpolicella, 2008 245.
733 Frescobaldi, Mormoreto, Tuscany, 2013 160.

Double Magnums

615 Chateau Lagrange, Saint-Julien, Grand Cru Classe, 2003 600.

TAKEOUT & DELIVERY HOURS

Wednesday to Saturday 4:00pm-9:00pm
Happy Hour 4:00pm-7:00pm

Sunday 11:00am-8:00pm
Brunch 11:00-4:00
Happy Hour All Day
Sunday Sips 50% off all bottles of wine

@DBTavern

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