David Burke Tavern Takeout and Delivery

Recent Summer Menu

David Burke Tavern is closed for the Summer.
We will re-open in September!

David Burke Tavern Takeout and Delivery

Recent Summer Menu

David Burke Tavern is closed for the Summer.
We will re-open in September!

Receive Updates & Invites from David Burke Tavern

we will reopen this September

Summer Special Menu

2-Course Tasting
Starter + Sandwich or Entrée
or available A la Carte 

Tuna Tartare 
Guacamole / Radish / Seaweed Salad / Ponzu – $25
(prix fixe+$5)

Caesar Salad
Pecorino Vinaigrette / Sourdough / Parmesan –  $18

Market Salad
Tomato / Cucumber / Garbanzo Beans / Lemon Vinaigrette – $18

Lobster Dumplings
Spicy Tomato / Preserved Lemon / Radish (4) – $20

Maple Glazed Bacon
Pickle / Lemon (3) – $22

Burrata Carbonara 
Asparagus Salad / Cured Egg Yolk / Prosciutto / Sourdough – $20

Octopus Carpaccio
Summer Vegetables / Pickled Mustard – $20

Pastrami Salmon
Rye Popover / Pickled Mustard / Fennel – $20

Tavern Burger / LTO / B1 Mayo / English Muffin / Fries $24
Lobster Roll / Lemon Aioli / Celery / Chips / Brioche $29
Crab Cake / Old Bay Cured Tomato / Baby Kale / Chipotle Aioli / Pretzel Bun $29
Chicken + Waffle Sandwich / Arugula / Pickled Peach / Fingerlings $22

Grilled Salmon
Spring Peas / Farro / Ginger Dashi $36

6oz Filet Mignon
Potato Rosti / B1 Sauce $39 (prix fixe+$10)

Roasted Chicken
Cheesy Grits / Asparagus / Chicken Jus $34

White Asparagus Tortelloni
Asparagus Pesto / Lemon Gremolata $33

Black Seabass
Baby Vegetables / Lemon Vinaigrette / Heirloom Tomatoes $37

Cheesecake Lollypops $18
Chocolate Hazelnut Cake $10
Tiramisu 
$10
Fruit Salad 
$10

Dinner at David Burke Tavern Spring 2019

Sides

$10 each or 3 for $24

Garlicky Spinach

Mushrooms & Leeks

Fingerling Potatoes  

Cheesy Grits

Young people menu: $12

Chicken fingers & Fries | Mac & Cheese | Buttered Pasta

BAR MENU

clothesline bacon – 14.
2 pieces

steamed lobster dumplings (2)
spicy tomato, lemon confit, basil – 12.

duck dumplings (3) – 12.
plum sauce

tavern cheeseburger – 19.
lettuce, tomato, b1 mayo, cheese, onion with fries

impossible burger – 19.
vermont cheddar, pickled vegetables

hipster fries – 12.
bacon, shishito peppers, parmesan

shishito peppers– 12.

Sidewalk Happy Hour

4-6pm

$10 db tavern cheeseburger

$5 house-cut fries

$5 Beer (house selection)

$10 house wine – selection of red, white or rose

Young people menu: $12

Chicken fingers & Fries | Mac & Cheese | Buttered Pasta

Wine List

available for Takeout

David Burke Tavern Wines ToGo

SPARKLING

000     Ruggeri, Prosecco, Italy, NV                                                 38.
013     Nicolas Feuillatte, Brut Reserve,Chouilly, France, NV        70.
007     Veuve Cliquot, Brit Rosé, NV                                             120.

CHARDONNAY

California
112     Austerity, Central Coast, CA, 2016                                     45.
130     Flowers, Sonoma Coast, 2015                                             85.
101     Stags Leap ‘Karia’, Napa Valley, 2015                                55.
134     Mer Soleil, Santa Luica Highlands, Monterey, 2016          49.
103     Far Niente, Napa Valley, 2016                                          140.
Burgundy, France
140    Joeseph Drouhin Puligny Montrachet 2017                    100.
000     Domaine du Mas Des Tines, La Croix des Batilles 2017    49.
World

311     Penfolds, Bin 311, Tumbarumba, Australia, 2017             49.

SAUVIGNON BLANC

America
131     Illumination, Napa Valley, CA, 2016                                  90.

World
000    Sancerre, Bernard, France 2017                                        49.

OTHER WHITE

302     Pinot Grigio, Livio Felluga, Fruilani, Italy, 2017                56.
000     Pinot Grigio, Lagaria, Italy, 2017                                        46.

OTHER REDS

US
432     Saldo Zinfandel, 2017                                                         55.
812     Shiraz, E&E Barossa Valley Estate, Australia, 2014            95.
428     Red Blend, ‘The Prisoner’, Napa Valley, California, 2018  98.
000     Cotes-du Rhone, Perrin Reserve, Rhone, France, 2017      46.
000     Malbec, Sophenia, Mendoza, Argentina, 2016                  46.

PINOT NOIR

California & Oregon

401 Emeritus, Hallberg, Russian River Valley, CA, 2014 77.
000 Whoa Nelly, Willamette Valley, Or, 2016 46.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA. 2015 80.

Burgundy, France

510 ChateaudeRully, Antonin Rodet,Côte Chalonnaise,2015 46.
512 Volnay, Vincent Girardin, 2016 87.

David Burke Tavern 2nd Floor Mantle - Wine Events

MERLOT / MERLOT BLENDS

461 Seven Hills, Walla Walla Valley, 2014 70.
462 Thorn Merlot, The Prisoner, Napa Valley, 2014 77.

CABERNET SAUVIGNON

California

000 Decoy, Sonama County, 2017 56.
451 Cuttings, by the Prisoner, 2015 97.
414 St. Supery, Napa Valley, 2016 66.
472 Justin, Paso Robles, 2016 70.

Bordeaux, France

616 Château Tour Sieujean, Pauillac, 2015 77.
000 Château Brande-Bergere, Bordeaux, 2014 50.
621 Château Leovolle PoyJuferre, St. Julien, 2016 95.

ITALIAN REDS

000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2011 53.
730 Ruffino, Chiani Classico, Riserva Ducale oro 2014 77.
733 Frescobaldi Mormoreto, Castello Nipozzano, 2013 133.

TAKEOUT & DELIVERY HOURS

David Burke Tavern is on Summer Break. We will re-open this September.

Please show your love and support for David Burke Tavern by purchasing a gift card:

GIFT CARDS

@DBTavern