Starters

  • soup of the day
  • avocado tuna tartare *
    24
  • chilled naked oysters (6) *
    22
    apple mignonette, cocktail sauce
  • lobster dumplings
    22
    spicy tomato, lemon, basil
  • crab cake pretzel raft
    26
    old bay tomato jam, chipotle aioli
  • littleneck clams
    28
    bomba calabrese, oregano, lime, garlic herb toast
  • steak tartare *
    18
    shallots, pickles, fresno chili, quail egg yolk, finger lime, aged pecorino
  • clothesline bacon
    22
    maple & black pepper glazed

Salads

  • burrata salad
    22
    prosciutto crisp, mission fig, asian pear, baby heirloom tomato
  • kale and caesar salad
    20
    anchovy vinaigrette, pecorino crisp
  • heirloom tomato salad
    18
    Darkloom heirloom tomato, sheeps milk feta, shabazi spice
burrata salad, prosciutto crisp, mission fig, asian pear, baby heirloom tomato
Black Bass at David Burke Tavern

Mains

  • black bass
    39
    asian pear & celery root puree, fig gastrique, crimini mushroom
  • fire roasted atlantic salmon
    38
    faro island salmon, leek puree, romanesco, king oyster mushroom, aleppo pepper
  • braised short rib cavatelli
    38
    mushrooms, truffle oil
  • wild mushroom ravioli
    34
    parmesan, sage, walnuts, pomegranate, chocolate balsamic
  • db brined and roasted chicken
    38
    baby vegetable farrotto, chicken jus
  • tavern cheeseburger
    26
    LTO, b1 mayo, VT cheddar, fries, side salad
  • filet mignon **
    54
    whipped potatoes, brussels sprouts
  • dry-aged 34 oz porterhouse **
    165
    whipped potatoes, brussels sprouts

* Patented Salt Aged Beef

Salt-Aging Brick Beef is a patented dry-aging process
using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2

SIDES

8. / 3 for 21. *a la carte

mushrooms and kale
sautéed spinach with garlic
brussels sprouts
hipster fries with bacon, shishito, parmesan, peppadew
grilled asparagus
baby bok choi xo butter
whipped potatoes garlic confit

Outdoor Dining Table at David Burke Tavern. Maple Bacon is on the Table.

DESSERT

sorbet & berries   12

apple tart  14
vanilla ice cream, salted caramel sauce

chocolate crunch cake  14
chocolate sauce

pineberry crème brulee  14
candied rose petals, vodka steeped pineberries,
raspberry coulis

cheesecake lollipop tree  24
bubble gum whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Great Gatsby $22
patron reposado, luxardo amaretto, agave syrup, orange bitters

Beautiful Man $25
george dickel whiskey, courvoisier v.s.o.p. cognac, peach liqueur, sweet & sour

Wild Melon $19
ketel one citrus vodka, malibu lime, midori melon liqueur, pineapple juice

Cucumber Mule $18
ketel one botanical cucumber vodka, fresh lime juice, fever tree ginger beer, fresh cucumber

Passion Rum $20
breckenridge gold rum, luxardo amaretto, passion fruit puree, peach puree, fresh lime juice

Stone Island $24
casa noble reposado tequila, michters bourbon, chamomile liqueur, plum bitters

Pisco Paloma $18
pisco 100, fever tree grapefruit soda, fresh grapefruit juice, fresh lime juice, agave nectar

Star Martini $22
stoli vanilla vodka, passoa liqueur, passionfruit puree, madagascar vanilla

Specialty Cocktail of the Week $18
ask your server about the special drink of the week

Old Fashioned
bulleit bourbon, angostura bitters, luxardo cherry, orange, turbinado sugar

Manhattan
makers mark bourbon, sweet vermouth, angostura bitters, luxardo cherry

Negroni
tanqueray ten gin, campari, sweet vermouth

Cosmopolitan
ketel one citron vodka, cointreau, fresh lime juice, splash of cranberry juice

Aperol Spritz
aperol, ciodet prosecco, fever tree club soda

Mojito
Bacardi rum, fever tree club soda, lime, simple syrup, fresh mint

Greyhound
absolut vodka, fresh grapefruit juice, simple syrup

Lemondrop Martini
house infused lemon vodka, cointreau, fresh lemon juice, simple syrup, lemon zest sugar rim

SPARKLING

Crémant D’Alsace, France Glass $18 / Bottle $72
Prosecco Ciodet, Italy Glass $17 / Bottle $68
Nicolas Feuillatte, Reserve Brut, France Glass $25 / Bottle $100
Moli Parella Clos La Soleya Cava Organic Brut Glass $16 / Bottle $64

WHITE

Michel Armand, Loire Valley, Sauvignon Blanc 2020, France Glass $15 / Bottle $60
William Fevre, Burgundy Chablis, Chardonnay 2019, France Glass $20 / Bottle $80
Knuttel Family, Russian River Valley, Chardonnay 2020, California Glass $20 / Bottle $80
Shannon, Russian River Valley, Sauvignon Blanc 2015, California Glass $18 / Bottle $72
Domaine Roland Tissier Sancerre Sauvignon Blanc 2020, France Glass $20 / Bottle $80
Domaine L’oubliee, Loire Valley, Chenin Blanc, (Natural Organic) France Glass $16 / Bottle $64

RED

St Emilion Grand Cru Château Pontet Teyssier 2019, France Glass $22/ Bottle $88
Cote Du Rhone, Domaine De Fontvive 2020, France Glass $20 / Bottle $80
Daou Vineyard Paso Robles Cabernet 2020, California Glass $18 / Bottle $72
Rosso Toscano, Sangiovese 2019, Italy Glass $15 / Bottle $60
Red Horse by David Burke, Sonoma, Red Blend 2019, California Glass $16 / Bottle $64
Pierre Bonhomme Vercheny Pinot Noir, (Natural Organic) Glass $16 / Bottle $64
Serna Imperial Crianza Tempranillo Cabernet 2016, Spain Glass $18 / Bottle $72
Los Haroldos, Malbec 2019, Argentina Mendoza Glass $15 / Bottle $60

Lagunitas IPA $9
Guinness Draught Stout $10
Ommegang Neon Rainbow IPA 16oz. $12
Wolffer Cider $10
Strongbow Cider $10
Heineken $9
Barrier Core IPA 16oz $12
Floyds Zombie Dust IPA $9
Sunday Beer $7
Amstel Light $9
Michelob Ultra $8
Heineken 0 N/A $8

SPARKLING

SP01 Dom Ruinart Reims Rose, NV $195
SP02 Dom Ruinart Reims Brut, NV $195
SP03 Veuve Cliquot Brut Rose, NV $165
SP04 Drappier Brut (Nature Sans Soufre), NV $165
SP05 Lanson Brut, NV $120
SP06 Conundrum, NV $75
SP07 Devavry Cuvee Gisele, NV $100

US WHITES

W101 Jordan Chardonnay 2018 $90
W102 Stag’s Leap Karia, Napa Valley, Chardonnay 2016 $85
W103 Far Niente, Napa Valley, Chardonnay 2016 $195
W104 Stag’s Leap Aveta, Napa Valley, Sauvignon Blanc 2017 $70
W105 Argot, Sonoma Mountain, Chardonnay 2014 $175
W106 Peter Michael, Ma Belle, Sonoma Valley, Chardonnay 2014 $75
W107 Araujo, Napa Valley, Sauvignon Blanc 2013 $95
W108 Peter Michael L’Apres Midi Sauvignon Blanc 2015 $85
W109 Flowers, Chardonnay 2016 $110
W110 Illumination, Sauvignon Blanc 2017 $105
W111 Knights Bridge, Chardonnay, Napa 2017 $85

FRENCH WHITES

F201 Puligny Montrachet Drouhin 2017 $170
F202 Meursault, Charmes, Baisinbert 2014 $260
F203 Meursault, Pierieres, Bouchard First Cru 2013 $270
F204 Meursault, Genevrieres, Bouchard First Cru 2013 $270
F205 St. Aubin, 1er Cru Chateau Puligny Montrachet 2016 $115
F206 Louis Latour, Chassagne, Montrachet 2017 $215

US PINOT NOIR

R301 WillaKenzie Estate, Pinot Noir, Oregon 2018 $110
R302 Penner Ash, Yamhill-Carlton, Pinot Noir, Oregon 2018 $165
R303 Emeritus, Pinot Noir 2014 $95
R304 Valerie’s Vineyard, Carneros, Pinot Noir 2016 $80
R305 Ryan Cochrane, Pinot Noir 2015 $115
R306 Mer Soleil, Pinot Noir 2018 $75

CABERNET SAUVIGNON

R401 Freemark Abbey, Napa Valley, California 2017 $140
R402 Quintessa, Cabernet Sauvignon 2014 $350
R403 J Lohr, Hilltop, Paso Robles, Cabernet Sauvignon 2018 $90
R404 St Supery, Cabernet Sauvignon 2016 $90
R405 MT Veeder Winery, Napa Valley, Cabernet Sauvignon 2018 $125
R406 Double Diamond, Cabernet Sauvignon 2017 $140
R407 Arrowood, Sonoma Estates, Sonoma County, California 2017 $70
R408 Jordan, Alexander Valley, Cabernet Sauvignon 2016 $150
R409 Stags Leap, Artemis, Cabernet, Napa Valley, California 2018 $160
R410 Prisoner, Cuttings, California 2017 $120

David Burke Tavern 2nd Floor Mantle - Wine Events

OTHER RED

R501 The Prisoner, Red Blend, California 2018 $115
R502 Saldo, Prisoner Wine Company, California 2017 $95
R503 Decoy, Merlot 2017 $80
R504 J Lohr, Cabernet Petite Syrah, California 2018 $90
R505 Thorn, Prisoner Wine Company, Merlot, California 2015 $105
R506 Seven Hills, Merlot 2014 $105
R507 Frescobaldi, Mormoreto, Tuscany 2013 $195
R508 Ruffino Chianti Classico Riserva Ducale Oro 2014 $125

SPANISH REDS

R601 Soto Del Vicario, Bierzo, El Origen 2018 $195
R602 De Muller, Priorat Reserva Lo Cabalo 2016 $105
R603 Bodega Logos 1, Navarra Logos 2004 $85
R604 Serna Imperiale, Gran Reserva 2004 $115
R605 Pradaorey, El Buen Altarero, Ribera Del Duero 2017 $495

Italian Red

R701 Giusti Winery, Nervesa Della Battagllia, Amarone 2016 $245
R702 Camillo Montori, Montepulciano D’Abruzzo 2017 $70
R703 Tenu il Poggiolo, Chianti Reserva 2018 $75
R704 Ruffino, Ducale, Chianti Classico Reserva 2017 $115
R705 Bertani, Amarone Della Valpolicella 2008 $320
R706 Fresco Baldi, Mormoreto, Tuscany 2013 $210
R707 Cannubi Chiarra, Boschis Borrolo 2000 $310
R708 Castello Di Neive, Barbaresco Riserva, Santo Stefano 2013 $185

BURGUNDY

F221 Joseph Drouhin, Vosne-Romanne, 2016 $245
F222 Vincent Girardin, 1er Cru, Volnay, Pinot Noir 2016/2018 $135
F223 Bouchard Pere Et Fils, Nuit St George Les Cailles 2013 $305
F224 Frederic Le Prince, Pommard 2019 $260
F225 Girardin, Chambolle Musigny, Vieilles Vigne 2018 $235
F226 Joseph Drouhin, Gevrey-Chambertin, 2015 $195
F227 Bouchard Pere & Files, Chambolle-Musigny, 2012 $345

BORDEAUX

F231 Chateau Paveil De Luze, Margaux 2016 $140
F232 Chateau Pavillion De Leoville Poy Ferre St Julien 2015 $185
F233 Chateau La Cabanne Pomerol, France 2016 $145
F234 Chateau La Croix De Marbuzet St Estephe 2018 $115
F235 Chateau Pape Clemet, Grand Cru Classe, De Graves 2005 $395
F236 Chateau De Pavie, St Emillion, Grand Cru, De Graves 2016 $395
R237 Chateau Haut Tayac Margaux 2017 $135

Rhone Wine France

R8001 Domaine De Fontvive, Gigondas 2019 $95
R8002 M. Chapoutier Croze Hermitage 2017 $85
R8003 Château De Beaucastel, Châteauneuf Du Pape, Pierre Perrin 2006 $280

DINE-IN, TAKEOUT & DELIVERY HOURS

HOURS
of Operation

David Burke Tavern Hours

Tuesday – Thursday 11:30am – 9pm
Friday 11:30am – 10pm
Saturday 11:30am – 10pm
Sunday 11:30am – 8pm

Daily Happy Hour  3;30pm –6:30pm

Mother’s Day Prix Fixe May 8 11am – 7:45pm

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