David Burke Tavern Takeout and Delivery

Takeout & Delivery Menus

choice 1 app, 1 main $39/person
a la carte: Sides | Desserts | Kid’s Menu | WEEKEND BRUNCH

David Burke Tavern Takeout and Delivery

Takeout & Delivery Menu

choice 1 app, 1 main $39/person
a la carte: Sides | Desserts | Kid’s Menu | WEEKEND BRUNCH

Apps 

Market salad iceberg, kale, cherry tomatoes, olives, cucumbers

Caesar salad rustic bread, parmesan cheese

K-town style wings & rings shishto peppers radish 

Woodfire roasted asparagus, capers, lemon bread crumbs 

Burrata & marinated tomato salad 

Pastrami salmon cucumber soft herbs  ($10 supplement)

Maple black pepper bacon, lemon, pickle (2 slices) Additional slices $8

Mains

Skirt steak crispy fingerling potatoes  

Chicken quartered “Cacciatore style” pepper mushroom tomato  

Pork chops vinegar peppers

dbTavern burger & fries lettuce tomato b1 aioli 

Ginger Salmon spring peas, greenmarket “farrotto”  

Shrimp &  broccoli,  brown rice stir fry    

Rigatoni chicken bolognese    

Cavatelli short rib truffle cream

Lobster roll, brioche, lemon aioli, chips (supplement $10)

Porterhouse for 2, db dry aged (supplement $85)

David Burke Tavern Porterhouse Steak for 2

Ala carte Sides (for 2): $12

Garlicky Spinach | Mushrooms & Leeks | Fingerling Potatoes   

Sweets: 2-4 people $20  

db signature Cheesecake pops 

Tiramisu    

Apple tart 

Chocolate hazelnut cake 

Young people menu: $12

Chicken fingers & Fries | Mac & Cheese | buttered pasta    

*Salt-Aging Brick Beef is a patented dry-aging process using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2 August 16, 2011

Brunch Takeout & Delivery Menu

available Saturday & Sunday 12 – 3pm

Brunch Starters

Lobster Dumplings / Spicy Tomato / Preserved Lemon / Radish (4) $18

Duck Dumplings / Fermented Black Beans / Herbs (4) $18

Bacon(3) + Deviled Eggs / Pickle / Lemon $20

Duck Scotch Egg / Soft Duck Egg / Duck Sausage $16

Brunch Mains

Chicken + Waffle Sandwich / Arugula / Pickled Peach / Fingerlings $18

Tavern Burger / LTO / B1 Mayo / English Muffin / Fried Egg / Fries $18

Lobster Roll / Lemon Aioli / Celery / Chips / Brioche $26

Crab Cake / Old Bay Cured Tomato / Baby Kale / Chipotle Aioli / Pretzel Bun $27

Wine List

available for Takeout

David Burke Tavern Wines ToGo

SPARKLING

000     Ruggeri, Prosecco, Italy, NV                                                 38.
013     Nicolas Feuillatte, Brut Reserve,Chouilly, France, NV        70.
007     Veuve Cliquot, Brit Rosé, NV                                             120.

CHARDONNAY

California
112     Austerity, Central Coast, CA, 2016                                     45.
130     Flowers, Sonoma Coast, 2015                                             85.
101     Stags Leap ‘Karia’, Napa Valley, 2015                                55.
134     Mer Soleil, Santa Luica Highlands, Monterey, 2016          49.
103     Far Niente, Napa Valley, 2016                                          140.
Burgundy, France
140    Joeseph Drouhin Puligny Montrachet 2017                    100.
000     Domaine du Mas Des Tines, La Croix des Batilles 2017    49.
World

311     Penfolds, Bin 311, Tumbarumba, Australia, 2017             49.

SAUVIGNON BLANC

America
131     Illumination, Napa Valley, CA, 2016                                  90.

World
000    Sancerre, Bernard, France 2017                                        49.

OTHER WHITE

302     Pinot Grigio, Livio Felluga, Fruilani, Italy, 2017                56.
000     Pinot Grigio, Lagaria, Italy, 2017                                        46.

OTHER REDS

US
432     Saldo Zinfandel, 2017                                                         55.
812     Shiraz, E&E Barossa Valley Estate, Australia, 2014            95.
428     Red Blend, ‘The Prisoner’, Napa Valley, California, 2018  98.
000     Cotes-du Rhone, Perrin Reserve, Rhone, France, 2017      46.
000     Malbec, Sophenia, Mendoza, Argentina, 2016                  46.

PINOT NOIR

California & Oregon

401 Emeritus, Hallberg, Russian River Valley, CA, 2014 77.
000 Whoa Nelly, Willamette Valley, Or, 2016 46.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA. 2015 80.

Burgundy, France

510 ChateaudeRully, Antonin Rodet,Côte Chalonnaise,2015 46.
512 Volnay, Vincent Girardin, 2016 87.

David Burke Tavern 2nd Floor Mantle - Wine Events

MERLOT / MERLOT BLENDS

461 Seven Hills, Walla Walla Valley, 2014 70.
462 Thorn Merlot, The Prisoner, Napa Valley, 2014 77.

CABERNET SAUVIGNON

California

000 Decoy, Sonama County, 2017 56.
451 Cuttings, by the Prisoner, 2015 97.
414 St. Supery, Napa Valley, 2016 66.
472 Justin, Paso Robles, 2016 70.

Bordeaux, France

616 Château Tour Sieujean, Pauillac, 2015 77.
000 Château Brande-Bergere, Bordeaux, 2014 50.
621 Château Leovolle PoyJuferre, St. Julien, 2016 95.

ITALIAN REDS

000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2011 53.
730 Ruffino, Chiani Classico, Riserva Ducale oro 2014 77.
733 Frescobaldi Mormoreto, Castello Nipozzano, 2013 133.

TAKEOUT & DELIVERY HOURS

Monday-Friday 3 – 7pm
Saturday & Sunday 12 – 7pm

(Dine-in service temporarily closed for due to NY STATE Mandate.)

Please show your love and support for David Burke Tavern by purchasing a gift card now to enjoy when we reopen:

GIFT CARDS

@DBTavern

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