David Burke Tavern Menus

David Burke Tavern will be participating in Winter Restaurant Week from January 21st-February 8th during regular business hours.

Dinner Menu Lunch Menu Brunch Menu Wine List
Drinks Desserts & Digestifs Chef’s Tasting Menu - Jan. 15
Winter Restaurant Week Lunch Winter Restaurant Week Dinner

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Reservations

David Burke Tavern

Daily Lunch, Dinner, Bar and Lounge Menus, and Sunday Brunch

Multiple Private Event Spaces from 8 to 150 guests

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David Burke Tavern

135 East 62nd Street, New York, NY, 10065
212.988.9021

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David Burke Restaurants

 
Red Salt Room by Chef David Burke’
Salt & Char Restaurant by David Burke
KING Bar by David Burke