Takeout & Delivery Menus
choice 1 app, 1 main $39/person
a la carte: Sides | Desserts | Kid’s Menu | WEEKEND BRUNCH
Takeout & Delivery Menu
choice 1 app, 1 main $39/person
a la carte: Sides | Desserts | Kid’s Menu | WEEKEND BRUNCH
Apps
Market salad iceberg, kale, cherry tomatoes, olives, cucumbers
Caesar salad rustic bread, parmesan cheese
K-town style wings & rings shishto peppers radish
Woodfire roasted asparagus, capers, lemon bread crumbs
Burrata & marinated tomato salad
Pastrami salmon cucumber soft herbs ($10 supplement)
Maple black pepper bacon, lemon, pickle (2 slices) Additional slices $8
Mains
Skirt steak crispy fingerling potatoes
Chicken quartered “Cacciatore style” pepper mushroom tomato
Pork chops vinegar peppers
dbTavern burger & fries lettuce tomato b1 aioli
Ginger Salmon spring peas, greenmarket “farrotto”
Shrimp & broccoli, brown rice stir fry
Rigatoni chicken bolognese
Cavatelli short rib truffle cream
Lobster roll, brioche, lemon aioli, chips (supplement $10)
Porterhouse for 2, db dry aged (supplement $85)
Ala carte Sides (for 2): $12
Garlicky Spinach | Mushrooms & Leeks | Fingerling Potatoes
Sweets: 2-4 people $20
db signature Cheesecake pops
Tiramisu
Apple tart
Chocolate hazelnut cake
Young people menu: $12
Chicken fingers & Fries | Mac & Cheese | buttered pasta
*Salt-Aging Brick Beef is a patented dry-aging process using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2 August 16, 2011
- Margarita Kit (1-16 cocktails)Casamigos Blanco, Fresh Lime Juice, Agave Nectar, Kosher Salt, Fresh Limes. Shake with Ice dump into salted glass with dirty ice. Top with More ice if needed. Garnish with lime wedge.
16 Cocktails – $95, 6 Cocktails $40, Single Cocktail $8
- Moscow Mule Kit (1-12 cocktails)Titos Vodka, Ginger Syrup, Fresh Lime Juice, Limes for garnish. Shake with ice and dump dirty ice into mule mug or double rocks glass. Top with club soda. Garnish with a lime wedge.
12 Cocktails – $65, 6 Cocktails $35, Single Cocktail $7
- Quarantine Pisco Punch (12 Cocktails)
Pisco 100, Pineapple Syrup, Lime Juice, Limes for Garnish. Shake with ice and strain into a chilled cocktail glass. Garnish with a lime wedge.
12 Cocktails – $65
- Daiquiri Kit (1-12 Cocktails)Bacardi Superior Rum, Fresh Lime Juice, Simple Syrup, Limes for Garnish. Shake Rum for Daiquiri. Strain into a chilled cocktail glass, Garnish with Lime wedge.
12 Cocktails – $65, 6 Cocktails $35, Single Cocktail $7
- Gimlet Kit (1-12 Cocktails)Hendricks Gin, Fresh Lime Juice, Simple Syrup, Limes for Garnish. Shake Gin for Gimlet. Strain into a chilled cocktail glass, Garnish with Lime wedge.
12 Cocktails – $65, 6 Cocktails $35, Single Cocktail $7
Brunch Starters
Lobster Dumplings / Spicy Tomato / Preserved Lemon / Radish (4) $18
Duck Dumplings / Fermented Black Beans / Herbs (4) $18
Bacon(3) + Deviled Eggs / Pickle / Lemon $20
Duck Scotch Egg / Soft Duck Egg / Duck Sausage $16
Brunch Mains
Chicken + Waffle Sandwich / Arugula / Pickled Peach / Fingerlings $18
Tavern Burger / LTO / B1 Mayo / English Muffin / Fried Egg / Fries $18
Lobster Roll / Lemon Aioli / Celery / Chips / Brioche $26
Crab Cake / Old Bay Cured Tomato / Baby Kale / Chipotle Aioli / Pretzel Bun $27
David Burke Tavern Wines ToGo
SPARKLING
000 Ruggeri, Prosecco, Italy, NV 38.
013 Nicolas Feuillatte, Brut Reserve,Chouilly, France, NV 70.
007 Veuve Cliquot, Brit Rosé, NV 120.
CHARDONNAY
California
112 Austerity, Central Coast, CA, 2016 45.
130 Flowers, Sonoma Coast, 2015 85.
101 Stags Leap ‘Karia’, Napa Valley, 2015 55.
134 Mer Soleil, Santa Luica Highlands, Monterey, 2016 49.
103 Far Niente, Napa Valley, 2016 140.
Burgundy, France
140 Joeseph Drouhin Puligny Montrachet 2017 100.
000 Domaine du Mas Des Tines, La Croix des Batilles 2017 49.
World
311 Penfolds, Bin 311, Tumbarumba, Australia, 2017 49.
SAUVIGNON BLANC
America
131 Illumination, Napa Valley, CA, 2016 90.
World
000 Sancerre, Bernard, France 2017 49.
OTHER WHITE
302 Pinot Grigio, Livio Felluga, Fruilani, Italy, 2017 56.
000 Pinot Grigio, Lagaria, Italy, 2017 46.
OTHER REDS
US
432 Saldo Zinfandel, 2017 55.
812 Shiraz, E&E Barossa Valley Estate, Australia, 2014 95.
428 Red Blend, ‘The Prisoner’, Napa Valley, California, 2018 98.
000 Cotes-du Rhone, Perrin Reserve, Rhone, France, 2017 46.
000 Malbec, Sophenia, Mendoza, Argentina, 2016 46.
PINOT NOIR
California & Oregon
401 Emeritus, Hallberg, Russian River Valley, CA, 2014 77.
000 Whoa Nelly, Willamette Valley, Or, 2016 46.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA. 2015 80.
Burgundy, France
510 ChateaudeRully, Antonin Rodet,Côte Chalonnaise,2015 46.
512 Volnay, Vincent Girardin, 2016 87.
MERLOT / MERLOT BLENDS
461 Seven Hills, Walla Walla Valley, 2014 70.
462 Thorn Merlot, The Prisoner, Napa Valley, 2014 77.
CABERNET SAUVIGNON
California
000 Decoy, Sonama County, 2017 56.
451 Cuttings, by the Prisoner, 2015 97.
414 St. Supery, Napa Valley, 2016 66.
472 Justin, Paso Robles, 2016 70.
Bordeaux, France
616 Château Tour Sieujean, Pauillac, 2015 77.
000 Château Brande-Bergere, Bordeaux, 2014 50.
621 Château Leovolle PoyJuferre, St. Julien, 2016 95.
ITALIAN REDS
000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2011 53.
730 Ruffino, Chiani Classico, Riserva Ducale oro 2014 77.
733 Frescobaldi Mormoreto, Castello Nipozzano, 2013 133.