Table Share
Clothesline Bacon22maple and black pepper glazed3 pieces – $22, 6 Pieces – $42, 9 pieces $64
- Duck & Lobster Dumplings266 pieces $26
9 pieces $36
12 piece $49
- Crispy Brussel Sprouts15hen-of-the-woods
Starters
- chilled oysters (6) **21soy ginger mignonette, cocktail sauce
- roasted scallops24vanilla bean grits, pomegranate, black truffles
- crab cake pretzel raft22old bay tomato jam, chipotle tartar sauce
- wagyu beef25soy mushrooms, ginger vinaigrette, watercress
- tuna crudo22mushroom, radishes, citrus soy ginger
Winter Three-Course Menu
$55 per person
Starter, Main and Dessert (**)
- autumn harvest & greens **20baby kale, acorn squash, candied pecans & cider vinaigrette
- caesar salad **19hearty greens, sourdough, white anchovy, pecorino vinaigrette
- citrus & burrata**21winter citrus, prosciutto & crispy sourdough
Mains
- roasted branzino **39artichoke puree, vegetable vinaigrette, crispy artichokes
- grilled salmon **37squash, mustard greens, miso squash tea
- roasted scallops, octopus38tomato, capers, olives, lemon
- celery root raviolli**31grapes, pickled celery, winter black truffles
- roasted chicken **36farro, wild mushrooms & kale
- pork chop **38garlic clams, rock shrimp casino, peppers, peas & lemon
- duck, duck, duck42roasted breast, dumpling, confit fried rice
- 10oz ribeye filet39crispy fingerling potatoes, wild mushrooms & beef jus
- braised short rib osso bucco56root vegetables, marble potatoes, red wine jus, black truffle
- 34oz porterhouse, dry aged 40 days for 2135
*Salt-Aging Brick Beef is a patented dry-aging process using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2 August 16, 2011
SIDES
12. / 3 for 29.
maple glazed carrots
tavern mac & cheese
broccoli with parmesan
vanilla bean grits
mushroom with leeks & spinach
hipster fries with bacon, shishito, parmesan
brussels sprouts
DAILY MARKET MENU
Monday WINTER BRAISING
Tuesday PORK SHANK
Wednesday DOVER SOLE
Thursday RACK OF LAMB
Friday LOBSTER STEAK
Saturday BEEF
Sunday PASTA
DESSERTS
- fresh fruit & sorbet **12macerated fruit & berries, 2 scoops sorbet
- chocolate hazelnut crunch cake **14chocolate sauce, whipped cream
- apple tart **14vanilla ice cream, caramel sauce
- pumpkin pie crème brûlée **14candied pecan biscotti, cranberry jam
- cheesecake lollipop tree **18whipped cream
- molten chocolate cake for 218toffee, caramel, vanilla ice cream
- baked alaska for 216blueberry cake crumble, vanilla ice cream
*Menus are subject to change. For daily selections, please call the restaurant directly.
*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
David Burke Tavern Wine List
SPARKLING
010 Antech, Brut Reserve, Limoux, France, 2016 54.
011 Scharffenberger, Brut, Mendocino, CA, NV 64.
012 Frederic Lornet, Cremant Du Jura, France, NV 65.
013 Nicolas Feuillatte, Brut Reserve, Chouilly, France, NV 84.
000 Ruggeri, Prosecco, Italy, NV 60.
000 Conundrum, Blanc de Blanc, Healdsburg, CA, 2017 85.
000 Frerejean Freres, Premier Cru Brut, France, NV 110.
008 Henriot, Blanc de Blancs, NV 205.
002 Dom Ruinart, Reims, Rosé, NV 225.
004 Lanson Champagne Brut, France, NV 130.
009 Drappier Brut Nature, NV 200.
006 Veuve Cliquot, Brut, NV 175.
007 Veuve Cliquot, Brut Rosé, NV 200.
CHARDONNAY
California
100 Jordan, Russian River Valley, Ca, 2016 90.
101 Stags Leap ‘Karia’, Napa Valley, 2017 85.
110 Argot, Estate Vineyard, Bennet Valley, 2014 250.
113 Austerity, Central Coast, CA, 2016 65.
130 Flowers, Sonoma Coast, 2016 120.
131 Flowers, Camp Meeting Ridge, 2014 240.
111 Blindfold by The Prisoner, California, 2016 85.
134 Mer Soleil, Santa Luica Highlands, Monterey, 2017 75.
103 Far Niente, Napa Valley, 2017 200.
Burgundy, France
129 William Fevre Chablis, 2018 95.
000 Domaine du Mas Des Tines, La Croix des Batilles, 2017 75.
140 Joseph Drouhin Puligny Montrachet, 2017 130.
119 Meursault, Les Charmes, Louis Baisinbert 1er Cru, 2014 250.
141 Meursault Genevrieres, Bouchard 1er Cru, 2013 350.
143 Saint-Aubin 1er Cru, “En Remilly”, 2016 125.
World
301 Planeta, Sicily, Italy, 2017 120.
311 Penfolds, Bin 311, Tumbarumba, Australia, 2013 70.
306 Catena, Mendoza, Argentina, 2016 65.
SAUVIGNON BLANC
America
000 Shannon by Seamus, Russian River Valley, CA, 2015 65.
109 Stag’s Leap “Aveta”, Napa Valley, CA, 2017 80.
120 Eisele Vineyard, Araujo Estate, Napa Valley, CA, 2013 275.
132 Emollo, Napa Valley, CA, 2016 85.
131 Illumination, Napa Valley, CA, 2016 150.
World
000 Sancerre, Gilles Lesimples, France, 2017 75.
145 Veramonte, Casablanca Valley, Chile, 2018 65.
OTHER WHITE
302 Pinot Grigio, Livio Felluga, Fruilani, Italy, 2017 80.
303 Gruner, Nastl, Veltliner Gigant, kamptal, Austria, 2017 85.
310 Vinho Verde, Quinta de Azevedo, Portugal, 2016 70.
OTHER REDS
US
432 Saldo, Zinfandel, 2017 95.
428 The Prisoner, Red Blend, Napa Valley, CA, 2018 140.
952 Quintessa Red, Napa County, Rutherford, 2015 380.
World
000 Malbec, Sophenia, Mendoza, Argentina, 2017 65.
000 Cotes-du-Rhone, Perrin Reserve, Rhone, France, 2017 75.
811 Cabernet Sauvignon, Barossa Valley Estate, Australia, 2017 75.
812 Shiraz, E&E, Barossa Valley Estate, Australia, 2014 215.
PINOT NOIR
California & Oregon
000 Whoa Nelly, Willamette Valley, Or, 2017 65.
408 Row Eleven, Vinas 3, Napa, CA, 2016 70.
421 Domaine Serene, Evanstad Reserve, Williamette Valley, 2014 200.
420 Valerie’s Vineyard, Carneros, CA, 2016 130.
448 Domaine Drouhin, Dundee Hills, Oregon, 2016 120.
401 Emeritus, Hallberg Ranch, Russian River Valley, CA, 2016 110.
410 Flowers, Camp Meeting Ridge, 2014 240.
405 Peter Michael, Ma Denseuse, Sonoma County, 2014 240.
424 Ryan Cochrane, Fiddlestix Vineyard Santa Rita, CA, 2015 125.
Burgundy, France
Chateau de Rully, Antonin Rodet, Côte Chalonnaise, 2015 100.
519 Nuits-Saint-Georges Les Cailles, Bouchard Pere & Fils, 2013 325.
520 Chambolle-Musigny, Bouchard, Côte de Nuits, 2012 350.
526 Chateau de Beaune, Vigne de L’Enfant Jésus, 2010 310.
MERLOT / MERLOT BLENDS
Decoy, Sonoma County, CA, 2017 80.
461 Seven Hills, Walla Walla Valley, 2014 100.
462 Thorn, The Prisoner, Napa Valley, 2014 120.
CABERNET SAUVIGNON
California
452 Stag’s Leap, ‘Artemis’, Napa Valley, 2017 210.
414 St. Supery, Napa Valley, 2016 94.
000 Decoy, Sonoma County, CA, 2017 80.
453 Heritance, Napa Valley, CA 2014 110.
411 Jordan, Alexander Valley, 2015 160.
412 Double Diamond, Oakville, CA, 2016 190.
451 Cuttings, by the Prisoner, Napa Valley, CA 2017 138.
459 Rodney Strong ‘Alexander’s Crown’, Alexander Valley, 2013 190.
412 Silver Oak, Alexander Valley, CA, 2015 220.
Bordeaux, France
000 Château Brande-Bergere, Bordeaux, 2014 80.
619 Château de Come, St. Estephe, 2012 105.
620 Château Carbonnieux Pessac-Leognan, 2016 130.
616 Château de Pressac, Saint-Emilion, 2007 200.
614 Château Prieure-Lichine, GrandCru Chasse, Margaux 2010 200.
ITALIAN REDS
000 Sangiovese, “The Flying Piggy” Riserva, Tuscany, 2015 75.
730 Brunello di Montalcino, Caparzo Riserva, 2013 228.
740 Ruffino, Chiani Classico, Riserva Ducale oro 2014 160.
741 Bertani, Amarone della Valpolicella, 2008 340.
733 Frescobaldi, Mormoreto, Tuscany, 2013 190.
Double Magnum
615 Chateau Lagrange, Saint-Julien, Grand Cru Classe, 2003 1800.
