David Burke Tavern Lunch

GIFT CARDS

Lunch Menu

2 course- $29 3 course – $35

Table Share

Clothesline Bacon
22
maple and black pepper glazed

Starters

steamed angry lobster dumplings
16
spicy tomato, lemon confit & basil
chilled oysters (5)
16
soy ginger mignonette, cocktail sauce
“canned” tuna poke
15
purple sticky rice, radish, mushrooms & carrots

citrus & burrata
17
winter citrus, prosciutto & crispy sourdough
autumn harvest & greens
16
baby kale, acorn squash, candied pecans & cider vinaigrette
pastrami salmon layer cake
16
squid ink dosa, preserved lemon & pickled mustard seeds

E A S T S I D E R

$24 Soup, salad and sandwich platter

David Burke Tavern Steamed Angry Lobster Dumplings

Mains

roasted branzino
24
artichoke puree, vegetable vinaigrette
grilled salmon
24
squash, mustard greens, miso squash tea
crispy chicken thigh sandwich with fries
18
apple & arugula, gochujang gastrique
celery root ravioli
21
grapes, pickled celery, winter black truffles
chicken caesar salad
20
hearty greens, sourdough, white anchovy
8oz tavern burger w/ fries
19
lettuce, tomato, onion, b1 mayo
ribeye cap steak frites
27
house cut fries, bacon, shishito & parmesan
avocado toast w/ smoked pastrami
18
salmon radishes, watercress on sourdough

Naked LUNCH

Clean and Simple

Choice of: ($15 each)

Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)

Grain & Veggies: ($6 each)

White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables

Sauce: (Choose 1)

Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde

Desserts

fresh fruit & sorbet
10
macerated fruit & berries, sorbet
apple tart
10
vanilla ice cream, caramel sauce
maple banana crème brûlée
10
candied pecan biscotti
david burke’s cheesecake lollipop tree
18
whipped cream (for 2)
chocolate hazelnut crunch cake
12
chocolate sauce, whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.