David Burke Tavern Lunch
Lunch Menu
2 course- $29 3 course – $35
Table Share
Starters
- steamed angry lobster dumplings16spicy tomato, lemon confit & basil
- chilled oysters (5)16soy ginger mignonette, cocktail sauce
- “canned” tuna poke15purple sticky rice, radish, mushrooms & carrots
- citrus & burrata17winter citrus, prosciutto & crispy sourdough
- autumn harvest & greens16baby kale, acorn squash, candied pecans & cider vinaigrette
- pastrami salmon layer cake16squid ink dosa, preserved lemon & pickled mustard seeds
E A S T S I D E R
$24 Soup, salad and sandwich platter
Mains
- roasted branzino24artichoke puree, vegetable vinaigrette
- grilled salmon24squash, mustard greens, miso squash tea
- crispy chicken thigh sandwich with fries18apple & arugula, gochujang gastrique
- celery root ravioli21grapes, pickled celery, winter black truffles
- chicken caesar salad20hearty greens, sourdough, white anchovy
- 8oz tavern burger w/ fries19lettuce, tomato, onion, b1 mayo
- ribeye cap steak frites27house cut fries, bacon, shishito & parmesan
- avocado toast w/ smoked pastrami18salmon radishes, watercress on sourdough
Naked LUNCH
Clean and Simple
Choice of: ($15 each)
Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)
Grain & Veggies: ($6 each)
White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables
Sauce: (Choose 1)
Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde
Desserts
- fresh fruit & sorbet10macerated fruit & berries, sorbet
- apple tart10vanilla ice cream, caramel sauce
- maple banana crème brûlée10candied pecan biscotti
- david burke’s cheesecake lollipop tree18whipped cream (for 2)
- chocolate hazelnut crunch cake12chocolate sauce, whipped cream
*Menus are subject to change. For daily selections, please call the restaurant directly.
*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
