David Burke Tavern Lunch

Lunch Menu

2 course- $29 3 course – $35

Table Share

Starters

  • steamed angry lobster dumplings
    16
    spicy tomato, lemon confit & basil
  • chilled oysters (5)
    16
    soy ginger mignonette, cocktail sauce
  • “canned” tuna poke
    15
    purple sticky rice, radish, mushrooms & carrots
  • citrus & burrata
    17
    winter citrus, prosciutto & crispy sourdough
  • autumn harvest & greens
    16
    baby kale, acorn squash, candied pecans & cider vinaigrette
  • pastrami salmon layer cake
    16
    squid ink dosa, preserved lemon & pickled mustard seeds

E A S T S I D E R

$24 Soup, salad and sandwich platter

David Burke Tavern Steamed Angry Lobster Dumplings
Branzino at David Burke Tavern

Mains

  • roasted branzino
    24
    artichoke puree, vegetable vinaigrette
  • grilled salmon
    24
    squash, mustard greens, miso squash tea
  • crispy chicken thigh sandwich with fries
    18
    apple & arugula, gochujang gastrique
  • celery root ravioli
    21
    grapes, pickled celery, winter black truffles
  • chicken caesar salad
    20
    hearty greens, sourdough, white anchovy
  • 8oz tavern burger w/ fries
    19
    lettuce, tomato, onion, b1 mayo
  • ribeye cap steak frites
    27
    house cut fries, bacon, shishito & parmesan
  • avocado toast w/ smoked pastrami
    18
    salmon radishes, watercress on sourdough

Naked LUNCH

Clean and Simple

Choice of: ($15 each)

Grilled or Sautéed
Chicken
Shrimp
Salmon
Vegetables
Steak ($5 Sup)

Grain & Veggies: ($6 each)

White Rice | toasted Coconut, cilantro, cashews
Brown Rice | vegetable stir-fry sesame ginger
Quinoa “tabbouleh” | parsley, olives, cucumber, lemon
Whole wheat Pasta | olive oil
Seasonal vegetables

Sauce: (Choose 1)

Citrus Dressing
Tomato Caper Vinaigrette
Seasonal Pesto
B1 steak sauce
Olive Oil and balsamic
Salsa Verde

Desserts

  • fresh fruit & sorbet
    10
    macerated fruit & berries, sorbet
  • apple tart
    10
     vanilla ice cream, caramel sauce
  • maple banana crème brûlée
    10
    candied pecan biscotti
  • david burke’s cheesecake lollipop tree
    18
    whipped cream (for 2)
  • chocolate hazelnut crunch cake
    12
    chocolate sauce, whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

David Burke Tavern Steamed Angry Lobster Dumplings

HOURS
of Operation

David Burke Tavern is on Summer Break. We will re-open this September.

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