David Burke Tavern Brunch

Sundays, 11:00 – 4:00pm

SUNDAY SIPS

50% off all bottles of wine every Sunday

Brunch Starters

  • chilled oysters (3)
    13
    soy ginger mignonette |cocktail sauce 
  • Lobster dumpling (4)
    22
    miso tomato vinaigrette
  • clothesline Bacon
    22
    maple + black pepper glazed
  • burrata and autumn squash
    22
    prosciutto | granola | kale
  • caesar salad
    19
    hearty greens | sourdough | pecorino vinaigrette

    add chicken or shrimp 9

  • pastrami salmon carpaccio
    22
    knish | pickled mustard | capers | preserved lemon
Outdoor Dining Table at David Burke Tavern. Maple Bacon is on the Table.
David Burke Tavern Chicken Waffles

Mains

  • pretzel crab cake benedict
    26
     poached eggs | chipotle hollandaise
  • guanciale omelet
    25
    soft Herb Salad | VT cheddar
  • cranberry pancake
    17
    buttermilk pancake | cranberry jam | granola
  • chicken + waffle
    29
    hot honey | maple butter
  • 8oz tavern burger
    21
    lto | fried egg | b1 mayo | English muffin | fries
  • roasted branzino
    33
    artichoke | vegetable vinaigrette
  • steak + eggs
    35
    6oz sirloin | poached eggs | b1 hollandaise
  • soft scramble
    22
    mushrooms | spinach | potatoes | sourdough

BRUNCH COCKTAILS

  • Blood & Sand
    17
    Cutty Sark, sweet vermouth, Cherry Heering, clementine 17
  • Raymond Chandler
    17
    Sapphire, lime cordial, cucumber
  • Dirty Girl
    17
    Pisco 100, mango, jalapeno, lime
  • DBT Espresso Coffee
    17
    Pisco 100, chocolate liqueur, orange essence
  • DBT Margarita
    17
    Codigo Reposado, Licor 43, lime, vanilla

MOCKTAILS

  • Moscow Mouse
    10

BOTTLED BEER

  • Brooklyn Pilsner
    10
    Brooklyn, NY
  • Sam Adams “Boston Lager”
    10
    Boston, MA
  • Peroni Lager
    10
    Italy
  • Flower Power IPA
    10
    Ithaca, NY
  • Heineken 0.0%
    8
    alcohol free

 * a 20% admin fee will be charged in lieu of tipping 

* a 10% Covid-19 Recovery Charge will be added to all in-person indoor and outdoor checks 

*Menus are subject to change.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three cocktails carried on a tray, two in cocktail glasses and one in a tumbler.

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HOURS
of Operation

Wednesday to Saturday 4:00pm-9:00pm
Happy Hour 4:00pm-7:00pm

Sunday 11:00am-8:00pm
Brunch 11:00-4:00
Happy Hour All Day
Sunday Sips 50% off all bottles of wine

@DBTavern