Reservations
A Peruvian Spring with Chef David Burke
DAVID BURKE celebrates his Peruvian travels with a special menu of green artichokes and other products from Peru on Thursday, March 21st at David Burke Tavern!
5 Course Pre-Fix Menu w/ Cocktail Pairing – $65
Available for Lunch and Dinner on March 21st.
Chef’s Studio Tasting Menu & Wine Pairing 3/26
6:30pm in the Chef’s Studio | $125
Easter and Mother’s Day Reservtions
David Burke Tavern will be serving Chef David Burke’s special Easter Sunday and Mother’s Day Sunday Menus (TBA). Reservations are available All Day from 12:00pm to 8pm.
