Reservations
A Peruvian Spring with Chef David Burke
DAVID BURKE celebrates his Peruvian travels with a special menu of green artichokes and other products from Peru on Thursday, March 21st at David Burke Tavern!
5 Course Pre-Fix Menu w/ Cocktail Pairing – $65
Available for Lunch and Dinner on March 21st.
Chef’s Studio Tasting Menu & Wine Pairing 3/26
6:30pm in the Chef’s Studio | $125
Easter and Mother’s Day Reservtions
David Burke Tavern will be serving Chef David Burke’s special Easter Sunday and Mother’s Day Sunday Menus. Reservations are available All Day from 12:00pm to 8pm.
