A Peruvian Spring with Chef David Burke

DAVID BURKE celebrates his Peruvian travels with a special menu of green artichokes and other products from Peru on Thursday, March 21st at David Burke Tavern!

5 Course Pre-Fix Menu w/ Cocktail Pairing – $65
Available for Lunch and Dinner on March 21st.


Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm
Happy Hour is Sunday – Friday 3pm – 7pm;
Saturday 4pm-7pm.

Chef’s Studio Tasting Menu & Wine Pairing 3/26

6:30pm in the Chef’s Studio | $125

Easter and Mother’s Day Reservtions

David Burke Tavern will be serving Chef David Burke’s special Easter Sunday and Mother’s Day Sunday Menus. Reservations are available All Day from 12:00pm to 8pm.

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David Burke Tavern

135 East 62nd Street, New York, NY, 10065

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David Burke Restaurants

Red Salt Room by Chef David Burke’
Salt & Char Restaurant by David Burke
KING Bar by David Burke