ORIN SWIFT Cellars X David Burke Tavern
5-Course Dinner with 6 Wine Pairings

Thursday, March 23rd, 2023

FIRST COURSE

SEARED HAMACHI
pistachio, beets, lemon
+ 2021 Mannequin +

SECOND COURSE

RABBIT TRIO, BRAISED LOIN AND CRISPY BELLY
blackberry jus
+ 2020 Abstract +

THIRD COURSE

VENISON BOLOGNESE
buckwheat pappardelle, cocoa crumble
+ 2019 Machete +

FOURTH COURSE

BEEF AGED STRIP & BISON SHORT RIB
pomme soufflé, périgueux sauce
** DUO PAIRING: 2020 Palermo & 2020 Papillon **

DESSERT

WARM FUDGE CAKE, POACHED BERRY COMPOTE
spiced oat whipped cream, black pepper meringue
+ 2021 8 Years in the Desert +

$145 + tax and service
Menu subject to change.