6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$120 per person (+tax & service)

Tour of Spain Wine Dinner Menu

Amuse

Jamon Colgando
5J Cinco Jotas ‘Pata Negra’ Iberico Ham
Pago del Vicario, Vino de Pago Blanco De Tempranillo (2021)

First Course

Boquerones
House smoked sardines, avocado, chili threads
Clos La Soleya, Cava Brut (2019)

Second Course

Sepionet
Charred baby cuttlefish, heirloom tomato, red onion,
fish sauce, aged soy sauce
Vi a Godeval, Valdeorras Godello Cepas Vellas (2020)

Third Course

Vieira al ajillo
Scallops, garlic, Calabrian chilis, shishito
Pago del Vicario, Vino de la Tierra de Castilla Petit Verdot Rosado Rubi
Edition (2020)

Fourth Course

Costillas Ibéricas
Slow cooked Iberico baby back ribs,
pink peppercorn glaze, garlic confit potato puree
Bodegas Escudero, Serna Imperial Rioja Gran Reserva (2004)

Fifth Course

Chuletón
Ribeye, slow roasted red peppers, shoestring potatoes
Pago del Mare Nostrum – 1500H Coupage

Sixth Course

Globo de Almendra
Almond cake, almond chocolate dome
Aureo Vintage 1954