David Burke Tavern + Caballo Loco Wine Dinner: April 21

Please join Chef Burke and Chef Carmine for the Caballo Loco Wine Dinner, featuring wines of Chile.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Menu & Wine Pairings:

1st Course

Chef’s Seasonal Hors D’Ouvres 
Blanc de Blancs (Sparkling Chardonnay)

2nd Course

Burrata / Asparagus / Preserved Lemon
Seamus Sauvignon Blanc

3rd Course

Pastrami Smoked Salmon /  Crisp Rye Rice / Pickled Onion
Grand Cru Limari -D.O Valle de Limari 2014 (100% Syrah)

4th Course

Dry Aged Duck / Spring Peas / Mushrooms
Grand Cru Apalta, Colchagua Valley 2015 (70% Carmenere 30% Cabernet Sauvignon)

Dessert

Black Cherry / Dark Chocolate / Caramel Cashew
Grand Cru Maipo Vallery 2014 (71% Cabernet Sauvignou 29% Cabernet Franc)

$95 + Tax & Gratuity
Menu is subject to change