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Mother’s Day 2021

May 9, 2021, 11:00 am - 4:00 pm

- $55
Mother's Day Sunday at David Burke Tavern

Mother’s Day Brunch Prix fixe Menu

a la carte dinner menu available after 4pm


crab cake pretzel benedict
old bay tomato jam, chipotle tartar sauce

little gem chopped salad
tomato vinaigrette, olives, cucumber, croutons, radishes watercress

5 leaf caesar salad
soft herbs, kale, lettuce, anchovy vinaigrette, pecorino crisp

pastrami salmon
shaved crudite, caviar preserved lemon vinaigrette

burrata salad
watermelon, asparagus, basil, heirloom tomatoes

avocado toast
hard boiled egg, oven dried tomato, soft herb salad

chilled oysters (supplement 5)
lump crab, cucumber mignonette


black sea bass
roasted cherry tomatoes, haricoverts

grilled salmon
roasted asparagus and spring onion

lobster benedict
tomato, shoestring fries

hand cut pappardelle
crab meat, torn basil, sicilan bread crumbs

roasted brick chicken
vadouvan spiced carrots, kale, olives

lemon ricotta pancakes
berries, maple whipped cream

steak & eggs
5oz wagyu, salsa verde, poached egg, chipotle hollandaise

Patented Salt Aged Beef

*Salt-Aged Beef is patented dry-aging process using Himalayan pink salt
by Chef David Burke US Patent No: 7,998,517 B2 | August 16, 2011

Prime Cuts – limited availability MP

Porterhouse | Tomahawk | NY Strip

Sides 12 | 3 for 29

roasted peas & carrots
spinach & leeks
roasted asparagus with lemon gremolata
mushroom with leeks and kale
hipster fries with bacon, shishito, parmesan

*a 20% admin fee will be charged in lieu of tipping
*a 5% Covid-19 Recovery Charge will be added to all in-person indoor and outdoor checks


May 9, 2021
11:00 am - 4:00 pm
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David Burke Tavern
135 E. 62nd Street
New York City, NY 10065 United States
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David Burke Tavern
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