Mother’s Day Brunch Prix fixe Menu
a la carte dinner menu available after 4pm
Starters
crab cake pretzel benedict
old bay tomato jam, chipotle tartar sauce
little gem chopped salad
tomato vinaigrette, olives, cucumber, croutons, radishes watercress
5 leaf caesar salad
soft herbs, kale, lettuce, anchovy vinaigrette, pecorino crisp
pastrami salmon
shaved crudite, caviar preserved lemon vinaigrette
burrata salad
watermelon, asparagus, basil, heirloom tomatoes
avocado toast
hard boiled egg, oven dried tomato, soft herb salad
chilled oysters (supplement 5)
lump crab, cucumber mignonette
Mains
black sea bass
roasted cherry tomatoes, haricoverts
grilled salmon
roasted asparagus and spring onion
lobster benedict
tomato, shoestring fries
hand cut pappardelle
crab meat, torn basil, sicilan bread crumbs
roasted brick chicken
vadouvan spiced carrots, kale, olives
lemon ricotta pancakes
berries, maple whipped cream
steak & eggs
5oz wagyu, salsa verde, poached egg, chipotle hollandaise
Patented Salt Aged Beef
*Salt-Aged Beef is patented dry-aging process using Himalayan pink salt
by Chef David Burke US Patent No: 7,998,517 B2 | August 16, 2011
Prime Cuts – limited availability MP
Porterhouse | Tomahawk | NY Strip
Sides 12 | 3 for 29
roasted peas & carrots
spinach & leeks
roasted asparagus with lemon gremolata
mushroom with leeks and kale
hipster fries with bacon, shishito, parmesan
*a 20% admin fee will be charged in lieu of tipping
*a 5% Covid-19 Recovery Charge will be added to all in-person indoor and outdoor checks
