David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner
Please join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
Chefs selections of Hors D’oeuvres
Russian River Valley “Shannon” Sauvignon Blanc
Seared Scallops / Beets / Fennel / Citrus
Russian River Buena Tierra Vineyard Chardonnay
Squab / Brussels Sprouts / Pomegranate
Sonoma California Red Cuvee
Kurobuta Pork or Veal / Winter Squash / Chestnuts
Doctor’s Vineyard Santa Lucia Pinot Noir
Goat Cheese Bavious / Honey Comb / Marcona Almonds
Atwood Ranch Sonoma Valley Cabernet
Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event.