Thanksgiving Menu 2020

Thanksgiving Reservations are Full and To-Go orders are Sold Out. Happy Thanksgiving!

3 pieces Bacon $22 (ala carte)

3 course prix fixe $89pp Adults
$45pp Children

First Course

Autumn Harvest– Baby Kale, Apples, Candied Pecans, Acorn Squash, Cider Vinaigrette
Tuna crudo- Cucumber, ponzu vinaigrette
Pastrami Salmon– Pickled mustard seeds, red onions
Caesar Salad– Romaine, Parmesan, Sourdough Croutons, Soft Egg
New England Clam Chowder– Bacon, Baby Potatoes
Pomegranate BBQ Quail– Apple, Celery Root, Pomegranate, Brussels Sprout Leaves
Butternut “tartare”– Quail egg, thyme, sage, shallots

Second Course

Turkey- Sausage Cornbread Dressing, Citrus Cranberry Sauce, Autumn Hash, Bourbon Giblet Gravy
Whole Roasted Filet Mignon– Fingerling Potatoes, Mushrooms, Currant Beef Jus
Grilled Salmon– Squash, Mustard Greens, Miso Squash Tea
Scallop + Pork Belly- Brussel Sprouts, Delicata Squash, Apple Cider Gastrique
Roasted Branzino– Artichoke Puree, Vegetable Vinaigrette
Pumpkin Lasagna– Sage, Pecorino, Ricotta

Sides $12 each or 3 sides for $29

Maple Whipped Sweet Potatoes
Hipster Fries
Parsnips + Grapes
Cornbread stuffing
Braised Greens
Brussels sprouts + Hen-of-Woods

Dessert

Pumpkin Brûlée
Cheesecake Lollipops
Apple Pie
Pumpkin Pie
Pecan Pie