David Burke Tavern Brunch

served on Sundays, 11:30 – 4pm
NOT AVAILABLE DURING the US OPEN 8/26 – 9/8

SUNDAY SIPS

50% off all bottles of wine every Sunday

Brunch Starters

  • clothesline bacon
    16
    maple, black pepper, half sour pickle
  • chilled oysters (6)
    16
    soy ginger mignonette, cocktail sauce
  • steamed Montauk clams
    16
    garlic toast
  • tuna carpaccio
    16
    avocado, orange, beach mushrooms & nori puffed amaranth
Clothesline Bacon in the Lounge at David Burke Tavern

David Burke Tavern Little Gem & Beet Salad pistachio, mustard, yogurt beet dressing

Salads

  • little gem chopped salad
    17
    tomato vinaigrette, olives, cucumber, croutons, radishes and watercress
  • caesar salad
    15
    soft egg, croutons, parmesan
  • pastrami salmon falafel
    16

    preserved lemon yogurt

  • burrata salad
    17
    strawberries, prosciutto & crispy sourdough

Mains

  • titanic french toast
    18
    berry maple syrup and berries
  • avocado toast w/ smoked pastrami salmon
    18
    radishes, watercress on sourdough
  • lobster scrambled eggs (ostrich style)
    29
    lobster, rock shrimp, tomato
  • pretzel crab cake benedict
    23
    poached eggs, chipotle hollandaise
  • omelette
    19
    spinach, arugula, leeks, white cheddar
  • pancakes
    16
    blueberries, almond
  • goat cheese ravioli
    21
    pea three way: pesto, sautéed & tendrils
  • fried chicken and waffles
    21
    corn succotash, hot honey
  • David Burke Taylor ham sandwich
    18
    fried egg, cheddar cheese, english muffin & SPK
  • lobster roll
    25
    classic, with DB potato chips
David Burke Tavern Chicken Waffles
What's Up Doc Cocktail

BRUNCH COCKTAILS

16

  • Beets by Burke
    gin, beet juice, peach liquor, lime, bitters
  • Smokey Ol’ Lady
    Mezcal, amaretto, lime, cinnamon
  • Cricket in the Tavern
    Pisco 100, fresh pineapple, agave, cranberry, fresh basil
  • Ice Tea Mojito
    rum, mint, lemon & ice tea.
  • ‘Bout them Apples?
    Bourbon, elderflower, granny smith apple, orange Bitters
  • Himalayan Salt Margarita
    Tequila, lime, aperol, rose champagne
  • what’s up doc
    carrot juice, vodka, ginger beer, lime

MOCKTAILS

  • Moscow Mouse
    9
  • Tost Sparkling
    6

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HOURS
of Operation

Brunch | Lunch | Dinner | Happy Hour

Monday-Friday 12:00pm – 10:00pm
Saturday 4:00pm – 10:00pm
Sunday 11:00am – 9:00pm

Happy Hour: Sunday 11:00am – 8:00pm
Monday – Friday 3:00pm – 7:00pm
Saturday 4:00pm-7:00pm

US Open Special Hours: 8/26 – 9/8
Monday to Saturday 3:00pm to 10:00pm
Sunday 3:00pm to 9:00pm

@DBTavern

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