2022 Winter Restaurant Week Menu

January 18 – February 12

3 Course Prix Fixe | $59 per person

MENU PDF

Starters

  • chilled naked oysters
    (6) apple mignonette, cocktail sauce
  • soup of the day
  • kale and caesar salad
    soft herbs, anchovy vinaigrette, pecorino crisp
  • burrata salad
    prosciutto, quinoa
  • tuna of the day
  • lobster dumplings
    sup 5
    spicy tomato, lemon, basil
  • crab cake pretzel raft
    sup 5
    old bay tomato jam, chipotle tartar sauce

Table Share

Clothesline Bacon
Maple & Black Pepper Glazed
3 pieces – 22
6 Pieces – 42
9 pieces – 60

 ●●● 

Lobster Dumplings
spicy tomato, lemon, basil
6 pieces – 26
9 pieces – 35
12 piece – 44

little gem chopped salad at David Burke Tavern
Branzino at David Burke Tavern

Mains

  • branzino
    artichoke puree, ratatouille vinaigrette
  • ginger and black pepper salmon
    sweet and sour brussels sprouts, celery root puree
  • short rib cavatelli
    mushrooms, truffle oil
  • butternut squash ravioli
    parmesan, sage, walnuts, pomegranate, chocolate balsamic
  • roasted chicken
    vegetable farrotto
  • tavern cheeseburger
    LTO, b1 mayo, VT cheddar, fries, side salad
  • filet mignon *
    whipped potatoes, brussels sprouts

* Patented Salt Aged Beef

Salt-Aging Brick Beef is a patented dry-aging process
using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2

SIDES

8. / 3 for 21. *a la carte

mushrooms and kale
roasted peas & carrots
spinach
brussels sprouts
hipster fries with bacon, shishito, parmesan

David Burke Tavern seared Wagyu beef, dashi pickled beech mushrooms, baby bok choy

DESSERT

choice of

sorbet & berries

Apple Tart vanilla ice cream, salted caramel sauce

chocolate crunch cake chocolate sauce

cheesecake lollipop tree
bubble gum whipped cream

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SPARKLING

Cremant D’Alsace Glass $20 / Bottle $80
Prosecco Ciodet Glass $15 / Bottle $60
Champange Devavry Cuvee Gisele Glass $25 / Bottle $100

WHITE

Michel Armand, Loire Valley, Sauvignon Blanc, France Glass $15 / Bottle $60
William Favre, Burgundy Chablis, Chardonnay 2019, France Glass $20 / Bottle $80
Seamus, Russian River Valley, Chardonnay 2015, California Glass $18 / Bottle $72
Shannon, Russian River Valley, Sauvignon Blanc 2015, California Glass $18 / Bottle $72

RED

St Pierre, Cote Du Rhone, Red Blend 2016, France Glass $15 / Bottle $60
Decoy, Sonoma County, Cabernet 2019, California Glass $17 / Bottle $68
Roso Toscano, Red Blend 2019, Italy Glass $16 / Bottle $64
Red Horse by David Burke, Sonoma, Red Blend 2019, California Glass $16 / Bottle $64

Strongbow Cider $8
Modelo $8
Heineken $9
Blue Moon $8
Guinness Draught Stout $10
Dogfish 90 IPA $12
Heineken 0 $9
High Life $6
Brooklyn Lager $9
Yuengling Lager $7
Coors Light $7

Fig & Chai Mule $14
Ketel One Vodka, house-made fig & chai syrup, lime, ginger beer

Fireside Chat $18
Johnnie Walker High-rye Blended Scotch Whisky, Amaro Nonino, honey liqueur, aromatic & orange bitters, Applewood smoke

Bells & Whistles $16
Don Julio Blanco Tequila, yellow bell pepper juice, lemon, agave, pink peppercorn, fennel bitters

Thyme Flies $16
Ketel One Citroen Vodka, thyme, lemon, sparkling wine, absinthe

Ten Whispers $16
Tanqueray Ten Gin, green tea, rosemary, lemon, egg white

Refresh My Mind? $18
Pierde Almas Mezcal, Aperol, maraschino liqueur, lime, grapefruit, sparkling mineral water

Pisco Sour $16
Pisco 99, lime juice, simple syrup, egg white

SPARKLING

W001 Dom Ruinart Reims Rose $195
W002 Veuve Brut Rose $165
W003 Drappier Brut $165
W004 Lanson Brut $120
W005 Conundrum $75
W006 Devavry Cuvee Gisele $100

US WHITES

W007 Jordan Chardonay 2018 $90
W008 Stag’s Leap Karia, Napa Valley, Chardonnay 2016 $85
W009 Far Niente, Napa Valley, Chardonnay 2016 $195
W010 Stag’s Leap Aveta, Napa Valley, Sauvignon Blanc 2017 $70
W011 Argot, Sonoma Mountain, Chardonnay 2014 $175
W012 Peter Michael, Ma Belle, 2014 $105
W013 Araujo, Napa Valley, Sauvignon Blanc 2013 $210
W014 Peter Michael L’Apres Midi Sauvignon Blanc 2015 $120
W015 Flowers, Chardonnay 2016 $110
W016 Illumination, Sauvignon Blanc 2017 $105
W017 Austerity, Chardonnay 2016 $45

FRENCH WHITES

W018 Puligny Montrachet Drouhim 2017 $170
W019 Meursault, Charmes, Baisinbert 2014 $260
W020 Meursault, Pierieres, Bouchard First Cru 2013 $270
W021 Meursault, Genevrieres, Bouchard First Cru 2013 $270
W022 St. Aubin, Chateau Puligny Montrachet 2016 $115

WORLD WINES

W023 Penfolds Bin 311, Tumbarumba, Australia 2017 $65

US PINOT NOIR

R203 Emeritus, Pinot Noir 2014 $95
R205 Brenton-Lane, Pinot Noir 2017 $110
R206 Valerie’s Vineyard, Carneros, Pinot Noir 2016 $80
R207 Ryan Cochrane, Pinot Noir 2015 $115
R208 Mer Sollel, Pinot Noir 2018 $75
R209 Row Eleven, Pinot Noir 2018 $50

CABERNET SAUVIGNON

R108 Justin, Paso Robles Cabernet Sauvignon, 2017 $75
R109 Freemark Abbey, Napa Valley, California 2017 $140
R1010 Quintessa, Cabernet Sauvignon 2014 $350
R1011 J Lohr, Hiltop, Paso Robles, Cabernet Sauvignon 2018 $90
R1012 St Supery, Cabernet Sauvignon 2016 $90
R1013 MT Veeder Winery, Napa Valley, Cabernet Sauvignon 2018 $125
R1014 Double Diamond, Cabernet Sauvignon 2017 $140
R1015 Arrowood, Sonoma Estates, Sonoma County, California 2017 $70
R1016 Jordan, Alexander Valley, Cabernet Sauvignon 2016 $150
R1017 Stags Leap, Artemis, Cabernet, Napa Valley, California 2018 $160
R2020 Prisoner, Cuttings 2017 $120

David Burke Tavern 2nd Floor Mantle - Wine Events

OTHER RED

R104 The Prisoner, Red Blend 2018 $115
R2015 Saldo, Prisoner Wine Company 2017 $95
R103 Decoy, Merlot 2017 $80
R102 Thorn, Prisoner Wine Company, Merlot 2015 $105
R101 Seven Hills, Merlot 2014 $105

BURGUNDY

R501 Vosne-Romanne, Joseph Drouhin 2016 $225
R502 Volnay, Vincent Girachin 2016 $135
R503 Chateau Du Beaune, L’enfant Jesus 2010 $270
R504 Chabolle-Musigny, Bouchard cote de Nuits 2012 $270
R505 Gevery-Chambertin, Joseph Drouhin 2015 $285

BORDEAUX

R603 Aromes de Pavie, Saint Emillion Grand Cru, France 2018 $330
R604 Chateau Tour Sieujean Pauillac 2015 $125
R605 Chateau Clemant, Burgundy, France 2005 $150
R606 Chateau Beasusejour de Bonlague Pomerol, France 2011 $105
R607 Chateau Carbonnieux 2016 $145
R608 Beau-Sejour Pomerol 2011 $250

BORDEAUX

R702 Ruffino Chianti Classico Riserva Ducale 2017 $120
R703 Bertani Armarone 2014 $270
R705 Frescobaldi, Mormoreto, Tuscany 2013 $195
R704 Ruffino Chianti Classico Riserva Ducale Oro 2014 $125

HOURS
of Operation

David Burke Tavern

Open for Private Dining – Lunch and Dinner.

Plan your business, social and holiday parties now!

Public Dining, including Happy Hour and the Bar Menu returns January 18, 2022

Winter Restaurant Week
January 18th – Saturday, February 12th
Prix fixe $59 dinner menu & a la carte options

Hours: Tuesday through Saturday 4-9pm
Kitchen closes at 8:30pm

Closed: Sundays and Mondays

@DBTavern

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