2026 Restaurant Week Menu

Extended to February 28
(not available for Dinner on Valentine’s Day)

Dinner 3 Course Prix Fixe | $45 / $60 per person

Lunch 2 Course Prix Fixe | $30 per person

WINE SPECIALS

To celebrate Restaurant Week, we’re offering special bottle pricing on a curated lineup of standout wines. Whether you’re going red, white or bubbles, this is the moment to explore something new or revisit a favorite.

RED WINES
• MCV Red — $55
• Altruria Cabernet — $55
• Bezel Cabernet — $55
• St. Francis Pinot Noir — $50
• Chianti — $35
• Kistler Pinot Noir (both vintages) — $200

WHITES & BUBBLES
• Landhaus Mayer Riesling — $35
• Spellbound Prosecco — $35
• Sancerre — $55
• Gavi — $55
• MCV ALV — $55
• Charles Heidsieck Brut Réserve — $90