Tag Archive for: Dinner

CAYMUS Vineyards X David Burke Tavern Wine Dinner

Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

6-Course Dinner x Wine Pairing Menu

6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)

First Course

amuse bouche
or
Roasted Bone Marrow
– Black garlic, pickled shallots, toast points –
+ Emmolo Merlot 2019 +

Second Course

Live Scallop Crudo
– bing cherry yuzu kosho, infused balsamic, crispy shallots, scallion –
+ Emmolo Sparkling #4 +

Third Course

Summer Black Truffle Gnocchi
– house made gnocchi, summer black truffle, aged parmesan, port reduction –
+ Caymus Suisun Walking Fool 2019 +

Fourth Course

Halibut
– champagne glazed, casper baby kale, classic osetra caviar –
+ Mer Soleil Chardonnay 2020 +

Fifth Course

DB Patented Dry Aged Beef
– matsutake consume, roasted sunchokes, pea tendrils –
or
Veal Loin

– matsutake consume, roasted sunchokes, pea tendrils –
+ Caymus Cabernet 2020 +

Sixth Course

Chocolate and Cherry Mousse Dome
+ Caymus Transit +

(menus is subject to change)

Chef’s Tasting Menu: Séamus Wines Dinner


David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner

Please join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Pairing Menu

1st Course

Chefs selections of Hors D’oeuvres
Russian River Valley “Shannon” Sauvignon Blanc

2nd Course

Seared Scallops / Beets / Fennel / Citrus
Russian River Buena Tierra Vineyard Chardonnay

3rd Course

Squab / Brussels Sprouts / Pomegranate
Sonoma California Red Cuvee

4th Course

Kurobuta Pork or Veal / Winter Squash / Chestnuts
Doctor’s Vineyard Santa Lucia Pinot Noir

5th Course

Goat Cheese Bavious / Honey Comb / Marcona Almonds
Atwood Ranch Sonoma Valley Cabernet

Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event. 

Barterhouse x David Burke Tavern Chef’s Studio November Wine Dinner


Barterhouse “Wines of France” x David Burke Tavern Chef’s Studio November 19 Wine Dinner:

Please join Chef David Burke and Chef Carmine DiGiovanni for the Bartherhouse X David Burke Tavern Wine Dinner, taking you on a tour of AOC regional wines of France through estate bottled wines and a menu to match.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Nov. 19 MENU

Appetizers

Frerejean Freres Brut Premiere Cru Champagne
Canapés Seasonal – Chefs’ Choices

1st Course

Finca Cayeta Albariño Cuvée,2017
Hamachi / Blood Orange / Ginger

2nd Course

La Croix des Batailles White Burgundy, 2017
Warm Lobster / Salsify / Tarragon+Dill

3rd Course

Chateau Brande Bergere, Bordeaux Supérieur, 2014
Venison / Celery Root / Apple

Dessert

Vin Santo dessert wine: Castello Di Poppiano Vin Santo Della Torre Grande, 2007
Whipped Hazelnut + Chocolate Biscotti “Millefeuille”

 

$95 + Tax & Gratuity
Menu is subject to change

Upcoming Events & Holiday Menus

Glass Truck Dining Experience at David Burke Tavern

The David Burke Tavern Glass Truck Dining Experience:

2 to 8 guests may request to eat dinner “al fresco” in David Burke Tavern’s air-conditioned glass truck parked out front during Restaurant Week.

David Burke Tavern’s Restaurant Week Dinner Menu will be served in the Glass Truck at Restaurant Week prices;  there is no extra charge for the experience.

Please call 212.988.9021 to make Glass Truck reservations or ask for availability upon arrival.

 

Only in New York, you’ll never know what you’ll find.@DavidBurkeTavern @chefdavidburke

Posted by FOX 5 / Fox5NY.com on Wednesday, July 31, 2019