Tag Archive for: wine

CAYMUS Vineyards X David Burke Tavern Wine Dinner

Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

6-Course Dinner x Wine Pairing Menu

6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)

First Course

amuse bouche
or
Roasted Bone Marrow
– Black garlic, pickled shallots, toast points –
+ Emmolo Merlot 2019 +

Second Course

Live Scallop Crudo
– bing cherry yuzu kosho, infused balsamic, crispy shallots, scallion –
+ Emmolo Sparkling #4 +

Third Course

Summer Black Truffle Gnocchi
– house made gnocchi, summer black truffle, aged parmesan, port reduction –
+ Caymus Suisun Walking Fool 2019 +

Fourth Course

Halibut
– champagne glazed, casper baby kale, classic osetra caviar –
+ Mer Soleil Chardonnay 2020 +

Fifth Course

DB Patented Dry Aged Beef
– matsutake consume, roasted sunchokes, pea tendrils –
or
Veal Loin

– matsutake consume, roasted sunchokes, pea tendrils –
+ Caymus Cabernet 2020 +

Sixth Course

Chocolate and Cherry Mousse Dome
+ Caymus Transit +

(menus is subject to change)

Chef’s Tasting Menu: Séamus Wines Dinner


David Burke Tavern Chef’s Studio Jan 16 Séamus Wines Dinner

Please join us at David Burke Tavern for a bespoke dining experience featuring Séamus Wines from Sonoma, County California. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you bi-monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Pairing Menu

1st Course

Chefs selections of Hors D’oeuvres
Russian River Valley “Shannon” Sauvignon Blanc

2nd Course

Seared Scallops / Beets / Fennel / Citrus
Russian River Buena Tierra Vineyard Chardonnay

3rd Course

Squab / Brussels Sprouts / Pomegranate
Sonoma California Red Cuvee

4th Course

Kurobuta Pork or Veal / Winter Squash / Chestnuts
Doctor’s Vineyard Santa Lucia Pinot Noir

5th Course

Goat Cheese Bavious / Honey Comb / Marcona Almonds
Atwood Ranch Sonoma Valley Cabernet

Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event. 

Barterhouse x David Burke Tavern Chef’s Studio November Wine Dinner


Barterhouse “Wines of France” x David Burke Tavern Chef’s Studio November 19 Wine Dinner:

Please join Chef David Burke and Chef Carmine DiGiovanni for the Bartherhouse X David Burke Tavern Wine Dinner, taking you on a tour of AOC regional wines of France through estate bottled wines and a menu to match.  Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Nov. 19 MENU

Appetizers

Frerejean Freres Brut Premiere Cru Champagne
Canapés Seasonal – Chefs’ Choices

1st Course

Finca Cayeta Albariño Cuvée,2017
Hamachi / Blood Orange / Ginger

2nd Course

La Croix des Batailles White Burgundy, 2017
Warm Lobster / Salsify / Tarragon+Dill

3rd Course

Chateau Brande Bergere, Bordeaux Supérieur, 2014
Venison / Celery Root / Apple

Dessert

Vin Santo dessert wine: Castello Di Poppiano Vin Santo Della Torre Grande, 2007
Whipped Hazelnut + Chocolate Biscotti “Millefeuille”

 

$95 + Tax & Gratuity
Menu is subject to change

Upcoming Events & Holiday Menus