Valentine’s Day Menu
Valentine’s Specials + Valentine’s 3 Course All Weekend ❤️
Friday & Saturday Dinner
+ Sunday Brunch
Sunday & Monday Valentine’s Dinner
$125 per person | 3 course prix fixe
❤️ ❤️ ❤️
(choice of)
(choice of)
Salt-Aging Brick Beef is a patented dry-aging process
using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2
(choice of)
heart shaped can of cake for two
chocolate sauce, caramel anglaise, toffee crunch, vanilla ice cream and a lil’ bit of whipped cream
cheesecake lollipop tree for two
toffee crunch, cherry pistachio, chocolate tuxedo, bubblegum whipped cream
red velvet crepe layer cake for two
rose petal panna cotta strawberry gelee, tuxedo strawberry, candied rose petal
cinnamon churros
spicy chocolate sauce, roasted banana, caramel
*Menus are subject to change. For daily selections, please call the restaurant directly.
*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.