Valentine’s Day Menu

February 14, 2022

3 Course Prix Fixe | $125 per person



(choice of)

  • lobster love dumplings
    spiced butter, rose petals
  • spank me, wa oysters
    beet and champagne tapioca, caviar
  • kale & romaine caesar
    crispy parmesan, croutons, lemon anchovy dressing
  • tuna tartare
    soy ginger, avocado, shaved vegetables, potato crisps
  • clothesline bacon
    black pepper, maple glazed
  • pretzel crab cake
    aji pepper aioli, tomato jam, rice pearls
David Burke Tavern Steamed Angry Lobster Dumplings

David Burke Tavern seared Wagyu beef, dashi pickled beech mushrooms, baby bok choy


(choice of)

  • wild mushroom cavatelli
    short rib, wild mushrooms, fresh truffl
  • roasted branzino
    artichoke puree, ratatouille vinaigrette
  • butternut ravioli
    sage, pine nuts, parmesan, brussels sprouts
  • woodfire roasted chicken
    wild mushroom and vegetable farroto
  • rack of lamb
    goat cheese, mint and merguez lasagna
  • 40 day dry aged 32 oz porterhouse* for two
    (+25 supplement)
    truffle creamed spinach, glazed carrots. bordelaise sauce
  • 7 oz filet mignon
    whipped potatoes, brussels sprouts

* Patented Salt Aged Beef

Salt-Aging Brick Beef is a patented dry-aging process
using Himalayan pink salt by Chef David Burke
US Patent No: 7,998,517 B2


(choice of)

heart shaped can of cake for two
chocolate sauce, caramel anglaise, toffee crunch, vanilla ice cream and a lil’ bit of whipped cream

cheesecake lollipop tree for two
toffee crunch, cherry pistachio, chocolate tuxedo, bubblegum whipped cream

red velvet crepe layer cake for two
rose petal panna cotta strawberry gelee, tuxedo strawberry, candied rose petal

cinnamon churros
spicy chocolate sauce, roasted banana, caramel

*Menus are subject to change. For daily selections, please call the restaurant directly.

*If you have a food allergy, please speak to the chef, manager, or your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

of Operation

David Burke Tavern

Open for Private Dining – Lunch and Dinner.

Plan your business, social and holiday parties now!

Public Dining, including Happy Hour and the Bar Menu returns January 18, 2022

Winter Restaurant Week
January 18th – Saturday, February 12th
Prix fixe $59 dinner menu & a la carte options

Hours: Tuesday through Saturday 4-9pm
Kitchen closes at 8:30pm

Closed: Sundays and Mondays


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