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Chef’s Tasting Menu: Jean Edwards Cellars Wine Dinner

August 21 @ 7:00 pm - 9:30 pm

- $95
Jean Edwards Chardonnay

David Burke Tavern Chef’s Studio Aug 21 Jean Edwards Cellars Dinner

Pairings. Dinner Menu TBA:

Appetizer
2017 Dalla Gasperina Vineyard Sauvignon Blanc – on arrival / hors d’oeuvres

1st Course
2017 Gold Coast Vineyard Chardonnay

2nd Course
2015 Malbec

3rd Course  Side by Side Cabernet Sauvignons
2015 Stagecoach Vineyard Cabernet and
2015 Rutherford Cabernet – 3rd course

Dessert
2016 Cooper’s Cuvee Blackpaw Petite Syrah

Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change

Details

Date:
August 21
Time:
7:00 pm - 9:30 pm
Cost:
$95
Event Category:

Venue

David Burke Tavern Chef’s Studio
135 E. 62nd Street
New York, 10065 United States
Website:
https://davidburketavern.com

Organizer

David Burke Tavern
Email:
info@davidburketavern.com

Details

Date:
August 21
Time:
7:00 pm - 9:30 pm
Cost:
$95
Event Category:

Venue

David Burke Tavern Chef’s Studio
135 E. 62nd Street
New York, 10065 United States
Website:
https://davidburketavern.com

Organizer

David Burke Tavern
Email:
info@davidburketavern.com