David Burke Tavern Chef’s Studio Aug 21 Jean Edwards Cellars Dinner
Please join us at David Burke Tavern for a bespoke dining experience featuring Jean Edwards Cellars. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
2017 Dalla Gasperina Vineyard Sauvignon Blanc
2017 Gold Coast Vineyard Chardonnay
Pastrami Salmon Layer Cake, Pickled Mustard Seeds, Preserved Lemon, Everything Dosa, Whipped Mascarpone
Stripped Bass, Heirloom Tomatoes, Zucchini Chips & Eggplant
4th Course Side by Side Cabernet Sauvignons
2015 Stagecoach Vineyard Cabernet and
2015 Rutherford Cabernet
Wagyu Short Rib, Lobster Succotash
2016 Cooper’s Cuvee Blackpaw Petite Syrah
Peach and Strawberry Napoleon
Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event.