Please join us at David Burke Tavern for a bespoke dining experience featuring Wines by Chuck Wagner (Caymus Vineyards & Wagner Family of Wine). Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
S E P T E M B E R 18 M E N U
Conundrum, Blanc de Blanc, Healdsburg, CA, 2017
Mer Soleil Chardonnay Reserve, Monterey County, CA, 2017
Roasted Scallops, Gochujang Corn Cream, Charred Baby Corn
+ Fava Bean Succotash
Mer Soleil Pinot Noir Reserve, Santa Lucia Highlands, CA, 2017
Dry Aged Duck, Duck + Foie Dumplings, Charred and Pickled Plums
Caymus Cabernet Sauvignon, Napa Valley, CA, 2016
Hay Roasted Lamb, Sweet Potato-Margez Hand Pie
Conundrum Red Blend, Fairfield, CA, 2016
Dark Chcolate Souffle, Banana Ice Cream, Dolce de Leche
Seating is Limited.
$125 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event.