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Chef’s Tasting Menu: Chuck Wagner Wine Maker Dinner

September 18 @ 7:00 pm - 9:30 pm

- $125.00

Please join us at David Burke Tavern for a bespoke dining experience featuring Wines by Chuck Wagner (Caymus Vineyards & Wagner Family of Wine). Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

Pairing Menu

S E P T E M B E R  18  M E N U

1st Course

Conundrum, Blanc de Blanc, Healdsburg, CA, 2017
&
hors d’oeuvres

2nd Course

Mer Soleil Chardonnay Reserve, Monterey County, CA, 2017
&
Roasted Scallops, Gochujang Corn Cream, Charred Baby Corn
+ Fava Bean Succotash

3rd Course

Mer Soleil Pinot Noir Reserve, Santa Lucia Highlands, CA, 2017
&
Dry Aged Duck, Duck + Foie Dumplings, Charred and Pickled Plums

4th Course

Caymus Cabernet Sauvignon, Napa Valley, CA, 2016
&
Hay Roasted Lamb, Sweet Potato-Margez Hand Pie 

Dessert

Conundrum Red Blend, Fairfield, CA, 2016
&
Dark Chcolate Souffle, Banana Ice Cream, Dolce de Leche

Seating is Limited.
$125 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event.

Details

Date:
September 18
Time:
7:00 pm - 9:30 pm
Cost:
$125.00
Event Category:

Venue

David Burke Tavern Chef’s Studio
135 E. 62nd Street
New York, 10065 United States
Website:
https://davidburketavern.com

Organizer

David Burke Tavern
Email:
info@davidburketavern.com

Details

Date:
September 18
Time:
7:00 pm - 9:30 pm
Cost:
$125.00
Event Category:

Venue

David Burke Tavern Chef’s Studio
135 E. 62nd Street
New York, 10065 United States
Website:
https://davidburketavern.com

Organizer

David Burke Tavern
Email:
info@davidburketavern.com