FoieGone at David Burke Tavern

A Wine Dinner to celebrate Foie Gras

An evening not to FoieGettabout!

with DAVID BURKE, Chef Carmine di Giovanni and Ariane Daguin (D’Artagnan Founder)

OCTOBER 26, 2022 at 6:30pm
$250 per person

Canapes to start 

🥂 Gruet Rose, Brut, New Mexico, NV

Duck & foie gras dumplings 

Foie gras & black truffle cromesquis

Tres Pato taco – duck leg, foie mole, crispy duck skin

Foie gras lollipops port gelée 

Oyster champagne gelée caviar 

Sit-down dinner to follow 

Foie Pate tuna carpaccio persimmons 
🍷 Duckhorn Sauvignon Blanc

Foie gras & truffle agnolotti sweet & sour duck consommé 
🍷 Caymus Cabernet, 2022

F1 Wagyu Foie Gras Rossini 
🍷 Orin Swift, Eight Years in the Desert, Zinfandel Blend

Assorted desserts for the table 
🍷 Graham’s 10 yr Tawny Port

Menu is subject to change.