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FoieGone A Farewell to Foie Gras at David Burke Tavern

October 26, 6:30 pm - 9:30 pm

- $250.00

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FoieGone at David Burke Tavern

A Wine Dinner to celebrate Foie Gras

An evening not to FoieGettabout!

with DAVID BURKE, Chef Carmine di Giovanni and Ariane Daguin (D’Artagnan Founder)

OCTOBER 26, 2022 at 6:30pm
$250 per person

Canapes to start 

🥂 Gruet Rose, Brut, New Mexico, NV

Duck & foie gras dumplings 

Foie gras & black truffle cromesquis

Tres Pato taco – duck leg, foie mole, crispy duck skin

Foie gras lollipops port gelée 

Oyster champagne gelée caviar 

Sit-down dinner to follow 

Foie Pate tuna carpaccio persimmons 
🍷 Duckhorn Sauvignon Blanc

Foie gras & truffle agnolotti sweet & sour duck consommé 
🍷 Caymus Cabernet, 2022

F1 Wagyu Foie Gras Rossini 
🍷 Orin Swift, Eight Years in the Desert, Zinfandel Blend

Assorted desserts for the table 
🍷 Graham’s 10 yr Tawny Port

Menu is subject to change.

Details

Date:
October 26
Time:
6:30 pm - 9:30 pm
Cost:
$250.00
Event Category:
Event Tags:
, , , , ,

Venue

David Burke Tavern
135 E. 62nd Street
New York City, NY 10065 United States
+ Google Map
Phone:
212.988.9021
View Venue Website

Organizer

David Burke Tavern
Phone:
212.988.9021
Email:
info@davidburketavern.com
View Organizer Website

Details

Date:
October 26
Time:
6:30 pm - 9:30 pm
Cost:
$250.00
Event Category:
Event Tags:
, , , , ,

Venue

David Burke Tavern
135 E. 62nd Street
New York City, NY 10065 United States
+ Google Map
Phone:
212.988.9021
View Venue Website

Organizer

David Burke Tavern
Phone:
212.988.9021
Email:
info@davidburketavern.com
View Organizer Website