Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

5-Course Dinner x Wine Pairing Menu

First Course

Tuna Carpaccio soba noodles, avocado, watermelon & nori
+ Gruet Brut Rose Sparkling Rosé + New Mexico

Second Course

Shrimp & Sea Scallops peas & carrots
+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache, Cinsault, and Syrah)

Third Course

Chicken Wings & King Crab Singapore chili sauce
+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon, France (Grenache and Cinsault)

Fourth Course

F1 Wagyu Beef mushrooms, leeks & corn
+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha, Spain (Petit Verdot)

Dessert

Rosé Poached Peach Melba “Baked Alaska”
+ Torresella Prosecco Rosé 2020 + Veneto, Italy (Glera)

Cheesecake Lollipops & Rosé Cotton Candy

Menu subject to change.