Thanksgiving To-Go
David Burke Tavern “Grab‘n’Gobble”
(Includes ALL sides & dessert)
Pickup 9am-12pm on Nov 23, 2023
GRAB n’ GOBBLE THANKSGIVING SALES ARE CLOSED
A Complete Thanksgiving Dinner by Chef David Burke
Whole Turkey
CARVED OFF THE BONE
$500 – Whole Turkey feeds up to 10 people
$250 – Half Order feeds up to 4 people
$500 – Whole Turkey feeds up to 10 people
Sides
Gravy (1 quart)
Sausage stuffing (2 quarts)
Maple whipped sweet potatoes (1.5 quarts)
Cranberry orange ginger relish (1 pint)
Roasted Autumn vegetables (1.5 quarts)
Dessert
David Burke’s Dixie Lee Bakery Holiday Pie
(Two 10-inch pies) – choose Pumpkin, Pecan or Apple
whipped cream and berry sauce on the side
$250 – Half Order feeds up to 4 people
Sides
Gravy (1/2 quart)
Sausage stuffing (1 quart)
Maple whipped sweet potatoes (3/4 quart)
Cranberry orange ginger relish (1/2 pint)
Roasted Autumn vegetables (3/4 quart)
Dessert
David Burke’s Dixie Lee Bakery Holiday Pie
(One 10-inch pies) – choose Pumpkin, Pecan or Apple
whipped cream and berry sauce on the side
* All food is fully cooked and packed separately in microwave friendly containers. Will include reheating instructions.