David Burke Tavern Thanksgiving Menu 2019

ORDER Thanksgiving TO-GO

3-Course Prix Fixe  $95pp Adults, $45pp Children

Thanksgiving Reservations are full. Please call 212.988.9021 for Waitlist.

3 pieces Clothesline Bacon $22 (ala carte)

First Course

Autumn Harvest
Baby Kale, Apples, Candied Pecans, Acorn Squash, Cider Vinaigrette

Tuna Poke
Purple Sticky Rice, Pickled Carrots, Radish,

Pastrami Salmon Layer Cake
Squid Ink Dosa, Preserved Lemon Mascarpone

Caesar Salad
Romaine, Parmesan, Sourdough Croutons, Soft Egg

New England Clam Chowder
Bacon, Baby Potatoes, Littleneck Clams

Pomegranate BBQ Quail
Apple, Celery Root, Pomegranate, Brussel Sprout Leaves

Butternut “tartare”
quail egg, thyme, sage, shallots

Second Course

Sausage Cornbread Dressing, Citrus Cranberry Sauce, Autumn Hash, Bourbon Giblet Gravy

Whole Roasted Filet Mignon
Fingerling Potatoes, Mushrooms,Current Beef Jus

Roasted Pork Tenderloin
Clam Casino Style

Grilled Salmon
Squash, Mustard Greens, Miso Squash Tea

Scallop + Pork Belly
Brussel Sprouts, Delicata Squash, Apple Cider Gastrique

Roasted Branzino
Artichoke Puree, Vegetable Vinaigrette

Pumpkin Lasagna
Sage, Pecorino, Ricotta


Maple Whipped Sweet Potatoes
Hipster Fries
Parsnips + Grapes
Cornbread Dressing
Braised Greens
Brussels Sprout- Hen of Woods, Horseradish Cream


Pumpkin Brûlée
Cheesecake Lollipops
Assorted Pies: Apple, Pumpkin and Pecan