FIRST COURSE

Autumn Harvest Salad
baby kale, apples, candied pecans, acorn squash, cider vinaigrette

Tuna Crudo
cucumber, ponzu vinaigrette

Pastrami Salmon
pickled mustard seeds, red onions

Kale & Romaine Caesar
crispy parmesan, croutons, lemon anchovy dressing

New England Clam Chowder
bacon, baby potatoes, littleneck clams

Pomegranate BBQ Quail
apple, celery root, pomegranate, brussel sprout leaves

Lobster Dumplings
spicy tomato, lemon, basil

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Clothesline Bacon
$22
three strips with maple & black pepper glaze

SECOND COURSE

Turkey
sausage cornbread dressing, citrus cranberry sauce, autumn hash, bourbon giblet gravy

Fire Roasted Filet Mignon
current beef jus, potatoes, mushrooms

Pork Chop
clam casino style

Grilled Salmon
squash, mustard greens, miso squash tea

Scallop & Pork Belly
brussels sprouts, delicata squash, apple cider gastrique

Roasted Branzino
artichoke puree, vegetable vinaigrette

Pumpkin Lasagna
sage, pecorino, ricotta

ADD SIDES TABLE SHARE

$12 each or 3 for $29
parsnips & grapes, cornbread stuffing, brussels sprouts, braised greens

THIRD COURSE

Pumpkin Brulee

Apple Pie

Pumpkin Pie

Pecan Pie

Cheesecake Lollipop Tree
cotton candy, bubblegum whipped cream
$10