David Burke Tavern Christmas Menu 2019

David Burke Tavern Mascot carrying a Christmas Tree on Shoulder to announce the 3-course Prix Fixe Christmas Menu at David Burke Tavern on Christmas Day, Wednesday, December 25, 2019

3-Course Prix Fixe
$95pp Adults, $42pp Children

Celebrate Christmas All Day with Chef David Burke’s Prix Fixe Christmas Menu at David Burke Tavern, 135 East 62nd Street, NYC.


3 pieces Bacon $22 (ala carte)

First Course

Winter Citrus + Greens-
Baby Kale, Brussel Sprouts, Grapefruit, Orange, Marcona Almonds Lemon Vinaigrette

Tuna Poke-
Purple Sticky Rice, Pickled Carrots, Radish,

Pastrami Salmon Layer Cake-
Squid Ink Dosa, Preserved Lemon Mascarpone

Caesar Salad-
Romaine, Parmesan, Sourdough Croutons, Soft Egg

New England Clam Chowder-
Bacon, Baby Potatoes, Littleneck Clams

Pomegranate BBQ Quail-
Apple, Celery Root, Pomegranate, Brussel Sprout Leaves

Beet “tartare”-
quail egg, thyme, sage, shallots

Christmas Menu Second Course

Goose, Goose, Goose-
Citrus Glazed Breast, Confit Leg + Root Vegetable Hash, Dumplings

Dry Aged Prime Rib-
Fingerling Potatoes, Mushrooms,Current Beef Jus

Roasted Pork Tenderloin-
Clam Casino Style

Grilled Salmon-
Squash, Mustard Greens, Miso Squash Tea

Scallop + Pork Belly-
Brussel Sprouts, Delicata Squash, Pomegranate Gastrique

Roasted Branzino-
Artichoke Puree, Vegetable Vinaigrette

Celery Root Ravioli-
Pickled Celery, Ricotta Cheese, Preserved Lemon,

Christmas Menu Sides (12. / 3 for 29.)

Maple Whipped Sweet Potatoes

Hipster Fries

Parsnips + Grapes

Grapefruit Glazed Carrots

Braised Greens

Brussels Sprout-
Hen of Woods, Horseradish Cream

Christmas Dessert



You may also be interested in Thanksgiving Grab and Gobble and David Burke Chef’s Studio November 19 Wine DinnerChef David Burke’s French Menu with Wines of France paired by Barterhouse.

Upcoming Events & Holiday Menus