2026 Restaurant Week Menu

July 21 – August 16, 2026

Dinner 3 Course Prix Fixe | $45 per person

Lunch/Brunch 2 Course Prix Fixe | $30 per person

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WINE SPECIALS

To celebrate Restaurant Week, we’re offering special bottle pricing on a curated lineup of standout wines. Whether you’re going red, white or bubbles, this is the moment to explore something new or revisit a favorite.

NYC Restaurant Week Wine Specials at David Burke Tavern

HOURS
of Operation

HOURS

Tuesday – Thursday
12pm – 930pm

Friday
12pm – 10pm

Saturday
12pm – 10pm

Sunday
12pm– 900pm

Daily Happy Hour
4pm  – 7pm

Closed Monday

@DBTavern

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