David Burke Tavern Chef’s Studio Aug 21 Jean Edwards Cellars Dinner
Please join us at David Burke Tavern for a bespoke dining experience featuring Jean Edwards Cellars. Chef David Burke and Chef Carmine DiGiovanni will surprise and delight you monthly with innovative new multi-course tasting & wine pairing menus featuring seasonly fresh ingredients.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
Pairing Menu
1st Course
2017 Dalla Gasperina Vineyard Sauvignon Blanc
&
hors d’oeuvres
2nd Course
2017 Gold Coast Vineyard Chardonnay
&
Pastrami Salmon Layer Cake, Pickled Mustard Seeds, Preserved Lemon, Everything Dosa, Whipped Mascarpone
3rd Course
2015 Malbec
&
Stripped Bass, Heirloom Tomatoes, Zucchini Chips & Eggplant
4th Course Side by Side Cabernet Sauvignons
2015 Stagecoach Vineyard Cabernet and
2015 Rutherford Cabernet
&
Wagyu Short Rib, Lobster Succotash
Dessert
2016 Cooper’s Cuvee Blackpaw Petite Syrah
&
Peach and Strawberry Napoleon
Seating is Limited.
$95 + Tax & Gratuity
Menu is Subject to Change.
Dietary Restrictions Accommodated with 48 hours notice prior to the event.
