3-Course Prix Fixe
$95pp Adults, $42pp Children
Celebrate Christmas All Day with Chef David Burke’s Prix Fixe Christmas Menu at David Burke Tavern, 135 East 62nd Street, NYC.
3 pieces Bacon $22 (ala carte)
First Course
Winter Citrus + Greens-
Baby Kale, Brussel Sprouts, Grapefruit, Orange, Marcona Almonds Lemon Vinaigrette
Tuna Poke-
Purple Sticky Rice, Pickled Carrots, Radish,
Pastrami Salmon Layer Cake-
Squid Ink Dosa, Preserved Lemon Mascarpone
Caesar Salad-
Romaine, Parmesan, Sourdough Croutons, Soft Egg
New England Clam Chowder-
Bacon, Baby Potatoes, Littleneck Clams
Pomegranate BBQ Quail-
Apple, Celery Root, Pomegranate, Brussel Sprout Leaves
Beet “tartare”-
quail egg, thyme, sage, shallots
Christmas Menu Second Course
Goose, Goose, Goose-
Citrus Glazed Breast, Confit Leg + Root Vegetable Hash, Dumplings
Dry Aged Prime Rib-
Fingerling Potatoes, Mushrooms,Current Beef Jus
Roasted Pork Tenderloin-
Clam Casino Style
Grilled Salmon-
Squash, Mustard Greens, Miso Squash Tea
Scallop + Pork Belly-
Brussel Sprouts, Delicata Squash, Pomegranate Gastrique
Roasted Branzino-
Artichoke Puree, Vegetable Vinaigrette
Celery Root Ravioli-
Pickled Celery, Ricotta Cheese, Preserved Lemon,
Christmas Menu Sides (12. / 3 for 29.)
Maple Whipped Sweet Potatoes
Hipster Fries
Parsnips + Grapes
Grapefruit Glazed Carrots
Braised Greens
Brussels Sprout-
Hen of Woods, Horseradish Cream
Christmas Dessert
(included)
You may also be interested in Thanksgiving Grab and Gobble and David Burke Chef’s Studio November 19 Wine Dinner – Chef David Burke’s French Menu with Wines of France paired by Barterhouse.
