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CAYMUS Vineyards X David Burke Tavern Wine Dinner

May 25, 6:30 pm - 9:00 pm

- $165.00

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Next Wine Dinner June 23

Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

6-Course Dinner x Wine Pairing Menu

6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)

First Course

amuse bouche
or
Roasted Bone Marrow
– Black garlic, pickled shallots, toast points –
+ Emmolo Merlot 2019 +

Second Course

Live Scallop Crudo
– bing cherry yuzu kosho, infused balsamic, crispy shallots, scallion –
+ Emmolo Sparkling #4 +

Third Course

Summer Black Truffle Gnocchi
– house made gnocchi, summer black truffle, aged parmesan, port reduction –
+ Caymus Suisun Walking Fool 2019 +

Fourth Course

Halibut
– champagne glazed, casper baby kale, classic osetra caviar –
+ Mer Soleil Chardonnay 2020 +

Fifth Course

DB Patented Dry Aged Beef
– matsutake consume, roasted sunchokes, pea tendrils –
or
Veal Loin

– matsutake consume, roasted sunchokes, pea tendrils –
+ Caymus Cabernet 2020 +

Sixth Course

Chocolate and Cherry Mousse Dome
+ Caymus Transit +

(menus is subject to change)

Details

Date:
May 25
Time:
6:30 pm - 9:00 pm
Cost:
$165.00
Event Categories:
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Event Tags:
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Venue

David Burke Tavern
135 E. 62nd Street
New York City, NY 10065 United States
+ Google Map
Phone:
212.988.9021
View Venue Website

Organizer

David Burke Tavern
Phone:
212.988.9021
Email:
info@davidburketavern.com
View Organizer Website