Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
6-Course Dinner x Wine Pairing Menu
6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)
First Course
amuse bouche
or
Roasted Bone Marrow
– Black garlic, pickled shallots, toast points –
+ Emmolo Merlot 2019 +
Second Course
Live Scallop Crudo
– bing cherry yuzu kosho, infused balsamic, crispy shallots, scallion –
+ Emmolo Sparkling #4 +
Third Course
Summer Black Truffle Gnocchi
– house made gnocchi, summer black truffle, aged parmesan, port reduction –
+ Caymus Suisun Walking Fool 2019 +
Fourth Course
Halibut
– champagne glazed, casper baby kale, classic osetra caviar –
+ Mer Soleil Chardonnay 2020 +
Fifth Course
DB Patented Dry Aged Beef
– matsutake consume, roasted sunchokes, pea tendrils –
or
Veal Loin
– matsutake consume, roasted sunchokes, pea tendrils –
+ Caymus Cabernet 2020 +
Sixth Course
Chocolate and Cherry Mousse Dome
+ Caymus Transit +
(menus is subject to change)
