
Father’s Day
Sunday, June 19
11:00am – 9pm
Brunch and Dinner a la carte Menus with
All Day Specials for Dad:
Lobster Steak $70
Celery root puree, bok choy
Bone in Prime Rib Strip $115
Mashed potatoes, roasted baby carrots
Brunch Specials:
Fire Roasted Atlantic Salmon $38
Haricot vert, tomato vinaigrette
Diver Scallops $39
Green pea with mint puree, sundried tomato and asparagus
Branzino $38
Artichoke puree, ratatouille vinaigrette