David Burke Tavern Chef’s Studio: June 25 Wine Dinner

Join Chef David Burke and Chef Carmine in the new David Burke Tavern Chef’s Studio for a Multi-Course Chef’s Tasting Menu paired with wines from the Southwest of France – sparkling, white and red wines & Armagnac N5. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

June 25 MENU:

01 Smoked Salmon | Watercress Flann
pairing- Blanquette de Limoux Reserve Vintage 2015 (sparkling)

02 Sweet Pea Ravioli w morels | garlicly peconic snails
pairing- Graves White, Chateau Haut-Selve 2016

03 Soft Shell Crab | sorrel | tomato jam
pairing- Graves red, Chateau Haut-Selve 2015

04 Rack of Lamb | artichoke strudel | merguez sausage | wild crispy rice
pairing- Madiran, Chateau Peyros ‘Vieilles Vignes’ 2014

Dessert

05 Chef’s Surprise
pairing- Armagnac, Chateau de Laubade ‘Intemporel N5′ to sip

$95 + Tax & Gratuity

Menu is subject to change