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Chef’s Studio Tasting Menu: Wines of Southwest France

June 25, 2019, 7:00 pm - 9:30 pm

- $95

David Burke Tavern Chef’s Studio: June 25 Wine Dinner

Join Chef David Burke and Chef Carmine in the new David Burke Tavern Chef’s Studio for a Multi-Course Chef’s Tasting Menu paired with wines from the Southwest of France – sparkling, white and red wines & Armagnac N5. Chef Burke and Chef Carmine will surprise and delight you monthly with innovative new tasting & wine pairing menus featuring seasonly fresh market ingredients.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

June 25 MENU:

01 Smoked Salmon | Watercress Flann
pairing- Blanquette de Limoux Reserve Vintage 2015 (sparkling)

02 Sweet Pea Ravioli w morels | garlicly peconic snails
pairing- Graves White, Chateau Haut-Selve 2016

03 Soft Shell Crab | sorrel | tomato jam
pairing- Graves red, Chateau Haut-Selve 2015

04 Rack of Lamb | artichoke strudel | merguez sausage | wild crispy rice
pairing- Madiran, Chateau Peyros ‘Vieilles Vignes’ 2014

Dessert

05 Chef’s Surprise
pairing- Armagnac, Chateau de Laubade ‘Intemporel N5′ to sip

$95 + Tax & Gratuity

Menu is subject to change

Details

Date:
June 25, 2019
Time:
7:00 pm - 9:30 pm
Cost:
$95
Event Category:

Venue

David Burke Tavern
135 E. 62nd Street
New York City, NY 10065 United States
+ Google Map
Phone:
212.988.9021
View Venue Website

Organizer

David Burke Tavern
Phone:
212.988.9021
Email:
info@davidburketavern.com
View Organizer Website