available ALL DAY in addition to our Sunday Brunch and Dinner Menus

Appetizer

Shrimp Avocado “guactail”
Quinoa, shaved fennel, radish & citrus – 25

Entreés

Steak and Egg
Shrimp, soft scrambled & porterhouse for two – 125

Lobster Steak
Asparagus, peal onion, tomato miso butter – $55

Filet mignon
foie gras & truffle -$55

Dessert

“Manhattan” Crème brûlée
Chocolate, whiskey sauce -$15