
available ALL DAY in addition to our Sunday Brunch and Dinner Menus
Appetizer
Shrimp Avocado “guactail”
Quinoa, shaved fennel, radish & citrus – 25
Entreés
Steak and Egg
Shrimp, soft scrambled & porterhouse for two – 125
Lobster Steak
Asparagus, peal onion, tomato miso butter – $55
Filet mignon
foie gras & truffle -$55
Dessert
“Manhattan” Crème brûlée
Chocolate, whiskey sauce -$15